Air Fryer Cabbage and Sausage: Easy Low Carb Meal!

This easy air fryer cabbage and sausage recipe is simple, yet delicious. The air fryer gets perfectly browned sausage and tender crisp cabbage that makes for an excellent low carb meal or a side dish to a different main! Season it in a variety of ways to please your palette!

air fryer cabbage and sausage recipe dinners done quick featured image

Why You’ll Love This Recipe

Aside from the cabbage and a sausage of your choice, this recipe is otherwise just pantry ingredients, which makes it easy to throw together on even the busiest nights.

Of course, there are lots of ways to customize your recipe, from trying different types of sausage to changing up the seasonings, or even adding some other veggies to the mix!

It only takes about 15 minutes to cook up this easy meal, making it perfect for weeknights, or when you forgot to plan ahead (we’ve all been there)! It’s also naturally gluten free, low carb, and Keto friendly, so it fits in with a variety of different dietary needs.

holding up a spoonful of air fryer cabbage and sausage

Ingredients List

ingredients to make cabbage and sausage in the air fryer
  • 1 package smoked sausage (usually 12 – 14 ounces depending on brand)
  • ½ small head green cabbage (about a 4-5” head)
  • 1 Tbsp olive oil
  • 1 Tbsp minced garlic
  • 1 Tbsp Cajun seasoning (see notes below for other options)

Ingredient Tips and Substitutions

  • Any type of sausage you like works for this. Kielbasa, smoked sausage (check out my Air Fryer Smoked Sausage recipe too!), and andouille are all great options. Use turkey or chicken sausage for a lower calorie option, or vegetarian sausages to make this a vegetarian option
  • You can also use other types of cabbage besides green (though it will alter the look and taste overall). Red, Napa, and Savoy are all fine!
  • My Cajun seasoning has salt in it. If yours does not, add about ½ tsp salt (or to taste) to compensate
  • There are many other seasonings you can use instead if preferred. Typically I do between ½ tsp and 1 tsp of each, depending how strong I want it. Good choices include: black pepper, garlic powder, onion powder, paprika, thyme, oregano, or some red pepper flakes for heat
  • Variations. You can add some other vegetables into your mix to customize your meal. Try strips of bell pepper or onion, broccoli florets, or potatoes (diced ½” or smaller so they cook)

Step By Step Instructions

  1. Cut your sausage into approximately ½” thick medallions, and wash, core, and chop your cabbage into about 1” pieces
slice your sausage into links and chop the cabbage
  1. Toss the sausage and cabbage in a bowl with the olive oil, garlic, and Cajun seasoning until well mixed and thoroughly coated
toss sausage and cabbage with olive oil, garlic, and cajun seasoning
  1. Add the mixture to your air fryer’s basket or rack in a single layer (avoid overcrowding or you won’t get even browning; cook in batches if needed)
add sausage and cabbage mixture to air fryer basket
  1. Cook on the air fry setting at 400°F for 10-15 minutes, pausing every 5 minutes to stir, until desired level of browning on the sausage is achieved
  2. Serve hot, with additional sides if desired
overhead view of air fryer cabbage and sausage in a bowl with a serving spoon

What to Serve With Cabbage and Sausage

  • Mashed potatoes
  • Egg noodles
  • Lentils
  • Rice
  • Scalloped potatoes
  • Pierogies
  • Mac and cheese
  • Green beans
  • Carrots
  • French fries
  • German potato salad
  • Garlic bread
  • Cornbread
  • Applesauce

There are lots of different sides you can serve with cabbage and sausage for sides to complete your meal. I also enjoy it with a cold beer, but you can choose your favorite beverage!

Try my air fryer cabbage and sausage recipe alongside my Air Fryer Scalloped Potatoes, Bird’s Eye Crispy Green Beans in the Air Fryer, Air Fryer Carrots With Brown Sugar, Air Fryer German Potato Salad, Pillsbury Cornbread Swirls in the Air Fryer, or some sweet Microwave Applesauce!

Recipe FAQs

What Is Air Fryer Cabbage and Sausage?

Air fryer cabbage and sausage is a flavorful and easy-to-make dish featuring tender cabbage and savory sausage cooked together in an air fryer.

To prepare it, simply chop the cabbage and sausage, season with your favorite herbs and spices, then air fry until the cabbage is tender and the sausage is cooked through.

Can I Use Different Types of Sausage for Air Fryer Cabbage and Sausage?

Yes, you can use a variety of sausage types for air fryer cabbage and sausage, including smoked sausage, Italian sausage, bratwurst, kielbasa, chorizo, turkey sausage, or any other type of sausage you prefer.

Choose the sausage variety that complements your taste preferences and dietary restrictions.

What Seasonings and Herbs Pair Well with Air Fryer Cabbage and Sausage?

Popular seasonings and herbs for air fryer cabbage and sausage include garlic powder, onion powder, paprika, thyme, rosemary, oregano, salt, and black pepper.

Cajun seasoning or red pepper flakes may be used to add some heat to the dish. Feel free to experiment with different flavor combinations to create one that suits your taste buds.

Can I Add Additional Ingredients to Air Fryer Cabbage and Sausage?

Absolutely! You can customize your air fryer cabbage and sausage by adding additional ingredients such as sliced onions, diced potatoes, bell peppers, minced garlic, or cherry tomatoes for added flavor and variety.

Just be sure to adjust the cooking time accordingly to ensure all ingredients are cooked through.

What Is the Best Temperature and Time for Cooking Air Fryer Cabbage and Sausage?

The optimal temperature for cooking air fryer cabbage and sausage is typically around 375°F to 400°F (190°C to 200°C).

Cooking time can vary depending on the size of the cabbage pieces and the type of sausage used, but it usually takes about 12 to 15 minutes, flipping halfway through the cooking process for even browning. Note that it will require a longer time for raw sausages.

Recipe Pro Tips

  • Try to keep the cabbage pieces and the sausage slices similar sizes, and about an equal amount of each, to promote more even cooking
  • I do not preheat my air fryer for this recipe, since you stir it a couple times. However, if you do, you can knock about 3 minutes off of cooking time usually
  • You can always cook for a few extra minutes if you’d prefer a slightly browner sausage (but it’s largely personal preference)
  • I made this recipe in my Ninja air fryer and cooked it for 15 minutes total, but other air fryers can vary slightly, so adjust as needed
closeup view of air fryer cabbage and sausage in a bowl

Storage and Reheating Tips

  • Store any leftover cabbage and sausage in the refrigerator in an airtight container for 3-4 days. For longer term storage, you may also freeze for 1-2 months
  • To reheat kielbasa and cabbage, air fry at a lower temperature of about 350°F for 3-5 minutes, until warmed through and sausage is re-crisped to your liking

More Air Fryer Cabbage Recipes to Try

Final Thoughts

This air fryer cabbage and sausage is so easy to make, with just 5 ingredients total and about 15 minutes to cook!

Of course, you can customize your spice blend to make it your own, and adjust the heat levels to your personal preference. Change up the sausage and cabbage varieties, or add some additional veggies into the mix for color and texture!

As it is, this recipe is naturally gluten free, low carb, and Keto friendly, so it works with a variety of different dietary needs. It’s easy enough for a weeknight meal, and it pairs well with a variety of side dishes if you’d like an accompaniment!

If you love cabbage, make sure to check out all of my amazing Air Fryer Cabbage Recipes for some inspiration for your next dish!

air fryer cabbage and sausage recipe dinners done quick featured image

Easy Air Fryer Cabbage and Sausage

This easy air fryer cabbage and sausage recipe has just 5 ingredients and takes about 15 minutes to cook. It’s naturally low carb, Keto friendly, and gluten free, and an easy weeknight meal option!
5 from 2 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Main Course
Cuisine American
Servings 4
Calories 378 kcal

Ingredients
  

  • 1 Package smoked sausage (or sausage of choice) 12-14 ounces, depending on brand
  • ½ Head green cabbage (small 4-5" head)
  • 1 Tbsp olive oil
  • 1 Tbsp minced garlic
  • 1 Tbsp Cajun seasoning *see other options in notes

Instructions
 

  • Cut your sausage into approximately ½” thick medallions, and wash, core, and chop your cabbage into about 1” pieces
    1 Package smoked sausage (or sausage of choice), ½ Head green cabbage
  • Toss the sausage and cabbage in a bowl with the olive oil, garlic, and Cajun seasoning until well mixed and thoroughly coated
    1 Tbsp olive oil, 1 Tbsp minced garlic, 1 Tbsp Cajun seasoning
  • Add the mixture to your air fryer’s basket or rack in a single layer (avoid overcrowding or you won’t get even browning; cook in batches if needed)
  • Cook on the air fry setting at 400°F for 10-15 minutes, pausing every 5 minutes to stir, until desired level of browning on the sausage is achieved
  • Serve hot, with additional sides if desired

Notes

  • Any type of sausage you like works for this. Kielbasa, smoked sausage, and andouille are all great options. Use turkey or chicken sausage for a lower calorie option, or vegetarian sausages to make this a vegetarian option. Raw sausage (like Italian) also works, but will take longer to cook
  • You can also use other types of cabbage besides green (though it will alter the look and taste overall). Red, Napa, and Savoy are all fine!
  • My Cajun seasoning has salt in it. If yours does not, add about ½ tsp salt (or to taste) to compensate
  • There are many other seasonings you can use instead if preferred. Typically I do between ½ tsp and 1 tsp of each, depending how strong I want it. Good choices include: black pepper, garlic powder, onion powder, paprika, thyme, oregano, or some red pepper flakes for heat
  • Variations. You can add some other vegetables into your mix to customize your meal. Try strips of bell pepper or onion, broccoli florets, or potatoes (diced ½” or smaller so they cook)
  • Try to keep the cabbage pieces and the sausage slices similar sizes, and about an equal amount of each, to promote more even cooking (and make sure not to overcrowd the basket!)
  • I do not preheat my air fryer for this recipe, since you stir it a couple times. However, if you do, you can knock about 3 minutes off of cooking time usually
  • You can always cook for a few extra minutes if you’d prefer a slightly browner sausage (but it’s largely personal preference)
  • I made this recipe in my Ninja air fryer and cooked it for 15 minutes total, but other air fryers can vary slightly, so adjust as needed
  • Store any leftover cabbage and sausage in the refrigerator in an airtight container for 3-4 days. For longer term storage, you may also freeze for 1-2 months
  • To reheat kielbasa and cabbage, air fry at a lower temperature of about 350°F for 3-5 minutes, until warmed through and sausage is re-crisped to your liking
  • Exact nutritional values will vary based on brand and variety of ingredients, seasonings and sides added, size of pieces, and actual quantity consumed, so please consider this a guideline only

Nutrition

Serving: 198gCalories: 378kcalCarbohydrates: 9.6gProtein: 12gFat: 33gSaturated Fat: 10gCholesterol: 61mgSodium: 1687mgPotassium: 375mgFiber: 2.3gSugar: 4.9gVitamin A: 41.3IUVitamin C: 52.4mgCalcium: 63mgIron: 1.2mg
Keyword air fryer cabbage and sausage, air fryer cabbage recipes, easy weeknight dinners, fried cabbage and sausage, low carb recipes, ninja air fryer cabbage and sausage, one pan meals in the air fryer, sausage and cabbage recipes
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Katie Vine

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