Cheesecake Factory has a menu that’s beyond expansive, but one thing that’s always been incredibly popular are their avocado eggrolls (and yes, they spell it as one word instead of two). Instead of heading out, though, now I stay in and make them at home with my air fryer avocado egg rolls recipe!
You can make crispy and delicious avocado egg rolls at home, right in your air fryer! They use much less oil than deep frying, which makes them a healthier alternative, and they are far cheaper than the Cheesecake Factory. Seems win win to me!
Behind a crispy egg roll wrapper, you’ll enjoy creamy avocado, red onion, and sun dried tomatoes all rolled up into a deliciously dippable format. This recipe is naturally vegetarian as well, so it works for a variety of diets!
Speaking of dipping sauce, you can enjoy these egg rolls with the signature sweet and spicy tamarind cashew dipping sauce, or use your favorite pre-made quick option. I’m a big fan of cilantro lime dressing with them!
Ingredients List
3 medium to large avocados, peeled, pitted, and diced (use 4 if they are small)
2 Tbsp minced red onion
1 Tbsp finely minced fresh cilantro
6 sun dried tomato halves (packed in oil) roughly chopped
¼ cup sweet chili sauce (the Thai style, not the tomato based version)
½ tsp yellow curry powder
½ tsp salt (or to taste)
Cook’s Note: I have modified the sauce recipe to a more accurate option since my original version of this recipe, so the ingredient picture does not match exactly anymore.
Ingredient Tips and Substitutions
It doesn’t matter what size cashews you get (whole, halves, pieces) since we’re going to grind them up anyway
You can also use 1-2 tsp tamarind paste instead of the tamarind powder. Alternatively, sub in some rice vinegar if you can’t find it (it won’t taste exactly the same but is at least close)
Step By Step Instructions
Chop the nuts into small pieces using a food processor (or by hand with a Chef’s knife if you don’t have one). Use a blender or food processor to mix all the other ingredients for the dipping sauce until well combined (thin with a little water if it’s too thick). Then, fold in the chopped nuts and set aside. Note: I used to blend the nuts along with the other ingredients, but find it gets too pasty and cloudy because it starts turning into cashew butter
In a mixing bowl, combine the avocado chunks, chopped sundried tomatoes, minced red onion and cilantro, salt, and lemon juice, and stir to distribute everything evenly
Fill a small bowl with water. Lay an egg roll wrapper onto a clean work surface oriented like a diamond, and add about 2-3 Tbsp of the avocado filling into the center of it
Dab your finger into the water, and run it along the outside edge of the egg roll wrapper until it is entirely wetted
Fold the bottom triangle of the egg roll wrapper up over the filling, pressing to secure it. Then, fold in the two sides. Roll the egg roll away from you until it rolled up into a tube shape, and press the final corner to seal. Repeat until all egg rolls are rolled
Place your avocado egg rolls into your air fryer’s basket or rack in a single layer, allowing air space between them, and spray the tops with a mist of olive oil spray
Cook on the air fry setting at 400°F for 6 minutes, then flip, reapply oil, and cook for an additional 5-6 minutes, or until the egg rolls are brown and crispy. Times can vary between different air fryers, so adjust as needed
Air fryer avocado egg rolls are a crispy and delicious appetizer made with a creamy avocado filling wrapped in egg roll wrappers and cooked to perfection in an air fryer.
They offer a healthier alternative to traditional deep-fried egg rolls while still delivering great flavor and texture.
How Do I Make Air Fryer Avocado Egg Rolls?
To make air fryer avocado egg rolls, start by preparing the avocado filling, which typically includes mashed avocados, diced red onion, sun dried tomatoes, cilantro, lemon juice, and salt.
Place a spoonful of the filling onto an egg roll wrapper, fold in the sides, and roll tightly. Brush the egg rolls with oil or spray them with cooking spray, then air fry until golden and crispy.
Can I Use Pre-Made Egg Roll Wrappers for Air Fryer Avocado Egg Rolls?
Yes, you can absolutely use store-bought egg roll wrappers for air fryer avocado egg rolls to save time and effort.
Look for egg roll wrappers in the refrigerated section of your grocery store or at Asian markets.
What Dipping Sauce Goes Well with Air Fryer Avocado Egg Rolls?
Air fryer avocado egg rolls pair well with a variety of dipping sauces. If you are making them as a Cheesecake Factory copycat, try the signature tamarind cashew sauce.
Otherwise, some popular options include sweet chili sauce, spicy mayo, creamy cilantro lime dressing, or a simple soy sauce and sriracha mixture.
Can I Make Air Fryer Avocado Egg Rolls Ahead of Time?
While air fryer avocado egg rolls are best enjoyed fresh and crispy, you can prepare them ahead of time and store them in the refrigerator until ready to cook.
Store them in an airtight container or on a baking sheet covered in plastic wrap. When ready to cook, simply air fry the egg rolls as directed.
How Do I Prevent Air Fryer Avocado Egg Rolls from Becoming Soggy?
To ensure that your egg rolls stay crispy, avoid overcrowding the air fryer basket. Arrange the egg rolls in a single layer, leaving space between each one to allow for proper air circulation.
Also make sure to get an even coating of oil on the wrappers, but just a mist is all that’s needed. Too much oil can also cause sogginess.
Recipe Pro Tips
I do notpreheat my air fryer for this recipe since I flip the egg rolls anyway. I do 6 and then flip and do 5 on the other side, and they’re perfect in my Ninja Dual Zone air fryer. Other air fryers will vary slightly
Note that if you are making multiple batches you can reduce the cooking time to about 3 minutes per side (6 minutes total) for subsequent batches when the air fryer is hot
Storage and Reheating Tips
Store any leftover avocado egg rolls in an airtight container or bag in the refrigerator for 2-3 days
To reheat avocado egg rolls, air fry at 350°F for about 3 minutes, until warmed through and re-crisped. You shouldn’t need to add any additional oil
These air fryer avocado egg rolls are a delicious appetizer or snack, and a copycat version of Cheesecake Factory that you can enjoy at home.
Whether you choose to enjoy them with the tamarind cashew sauce like the restaurant, or another of your choice (I like a creamy cilantro ranch myself), they’re going to be delicious.
Avocado egg rolls are naturally vegetarian, so they work for a variety of different diets. They can be enjoyed for game day, Cinco de Mayo, or anytime you want a crunchy and delicious appetizer option.
Air Fryer Avocado Egg Rolls Cheesecake Factory Copycat (With Sauce)
Air fryer avocado egg rolls come out crispy and delicious with far less oil than deep frying. This version is just like Cheesecake Factory’s popular appetizer!
3medium-large avocados, peeled, pitted, and diced(use 4 if they are small)
2Tbspminced red onion
1Tbspfinely minced fresh cilantro
6sun dried tomato halves, roughly chopped(packed in oil variety)
½tspsalt
½tsplemon (or lime) juice
8egg roll wrappers
olive oil spray(or similar)
For the Cashew Tamarind Sauce
¼cupcashews(roasted and salted)
⅛cupfresh cilantro leaves(finely chop if not using a blender)
1Tbsptamarind powder
¼cupsweet chili sauce(Thai style; not the tomato based kind)
½tspyellow curry powder
½tspsalt(or to taste)
Instructions
Chop the nuts into small pieces using a food processor (or by hand with a Chef’s knife if you don’t have one). Use a blender or food processor to mix all the other ingredients for the dipping sauce until well combined (thin with a little water if it’s too thick). Then, fold in the chopped nuts and set aside. Note: I used to blend the nuts along with the other ingredients, but find it gets too pasty and cloudy because it starts turning into cashew butter
¼ cup cashews, ⅛ cup fresh cilantro leaves, 1 Tbsp tamarind powder, ¼ cup sweet chili sauce, ½ tsp yellow curry powder, ½ tsp salt
In a mixing bowl, combine the avocado chunks, chopped sundried tomatoes, minced red onion and cilantro, salt, and lemon juice, and stir to distribute everything evenly
3 medium-large avocados, peeled, pitted, and diced, 2 Tbsp minced red onion, 1 Tbsp finely minced fresh cilantro, 6 sun dried tomato halves, roughly chopped, ½ tsp salt, ½ tsp lemon (or lime) juice
Fill a small bowl with water. Lay an egg roll wrapper onto a clean work surface oriented like a diamond, and add about 2-3 Tbsp of the avocado filling into the center of it
8 egg roll wrappers
Dab your finger into the water, and run it along the outside edge of the egg roll wrapper until it is entirely wetted
Fold the bottom triangle of the egg roll wrapper up over the filling, pressing to secure it. Then, fold in the two sides. Roll the egg roll away from you until it rolled up into a tube shape, and press the final corner to seal. Repeat until all egg rolls are rolled
Place your avocado egg rolls into your air fryer’s basket or rack in a single layer, allowing air space between them, and spray the tops with a mist of olive oil spray
olive oil spray
Cook on the air fry setting at 400°F for 6 minutes, then flip, reapply oil, and cook for an additional 5-6 minutes, or until the egg rolls are brown and crispy. Times can vary between different air fryers, so adjust as needed
Serve hot with reserved dipping sauce!
Notes
It doesn’t really matter what size cashews you get (whole, halves, pieces) since you’ll chop them up anyway
You can also use 1-2 tsp tamarind paste instead of the tamarind powder. Alternatively, sub in some rice vinegar if you can’t find it (it won’t taste exactly the same but is at least close). Tamarind is most often available at Indian supermarkets, or you can order it online
I do notpreheat my air fryer for this recipe since I flip the egg rolls anyway. I do 6 minutes and then flip and do 5 on the other side, and they’re perfect in my Ninja Dual Zone air fryer. Other air fryers will vary slightly
Note that if you are making multiple batches you can reduce the cooking time to about 3 minutes per side (6 minutes total) for subsequent batches when the air fryer is hotter to start
Exact nutritional values will vary based on brand and flavor of ingredients, any sauces or sides added (this assumes use of the included sauce recipe), and quantity consumed, so please consider this a guideline only
I enjoy trying new recipes, creating my own, and dabbling with new techniques all the time. My husband loves to protest when I make him my guinea pig, but it’s all for the love of food!
My cooking philosophy is that great tasting food doesn't have to be complicated or time consuming to make. I'm a home cook with over 20 years of experience feeding myself and others. I've learned from a variety of different people, things I've learned online, and some trial and error as well.
I enjoy cooking a variety of foods, from convenience to comfort foods, as well as international cuisine. You can rest assured that all of my recipes have been actually made, thoroughly tested, and most importantly: tasted! I want you to enjoy my food as much as I do!
