I always try to serve a vegetable with every meal so that I feel like I’m getting something balanced. But, convincing others in the household can be a challenge! These Bird’s Eye crispy green beans in the air fryer are the perfect solution. They’re simple, crispy, and dare I say delicious?
Bird’s Eye crispy green beans can be found in the frozen section of your grocery store. They’re green beans that have been coated in a light breading of ancient grains.
In short: the tasty, crispy coating hides that pesky veggie underneath, so even your picky eaters will like them! Just tell them they’re green french fries!
While Bird’s Eye recommends cooking them in the oven, you’ve then got to wait around for the preheat, the actual cooking, and they never come out as crispy as you want.
Enter the air fryer! Your air fryer cooks crispy green beans in less time, with a faster preheat, and an even crispier texture! To me, the decision is easy. Plus, it frees up your oven for something else to go with your green beans if you want.
These green beans make a perfect side dish or appetizer. Sometimes I’ll even serve them as a game day snack! I’ll include some more pairing suggestions below as well.
What You’ll Need: Ingredients
12-ounce bag frozen Bird’s Eye crispy green beans
Ingredient Tips and Notes
Currently Bird’s Eye only makes these frozen breaded green beans in a 12-oz package. However, if that changes in the future, you can cook as many at a time as fit in your air fryer’s basket or rack in a single layer
You do not need to add any oil for cooking, as it contains some in the breading already, so they will naturally crisp as they cook
While this recipe is made using Bird’s Eye frozen breaded green beans, it works equally well with other brands, such as PF Chang’s or Fred’s, so feel free to use your favorites
Step-by-Step Cooking Guide
Preheat your air fryer to 400°F
Place frozen Bird’s Eye crispy green beans into the preheated air fryer basket in a single layer
Cook on the air fry setting at 400°F for 6 minutes, pausing halfway through to shake the basket
Add additional time if needed for a darker or crispier breading (the exact time will vary based on your air fryer, but 2-3 minutes more is generally all it would need)
A lot of these sauces go great with other dippable foods as well, so you can offer an assortment for your game day spread. I like to pair them with my Air Fryer Frozen Chicken Tenders!
Recipe FAQs
What Temperature Should I Use to Air Fry Bird’s Eye Crispy Green Beans?
To achieve the perfect crispiness, preheat your air fryer to 400°F (200°C). Then, place the frozen Bird’s Eye crispy green beans in the air fryer basket and cook them at this temperature for about 6-8 minutes.
It’s important to shake the basket or toss the green beans halfway through to ensure even cooking.
How Do I Store Leftover Air-Fried Green Beans?
If you have any leftover air-fried green beans, allow them to cool to room temperature. Place them in an airtight container and refrigerate. They should stay fresh for up to 2-3 days.
To reheat, simply pop them back in the air fryer for a few minutes at 350°F to restore their crispy texture.
What Are Some Seasoning Ideas for Crispy Green Beans?
If you want to add additional seasonings to prepared crispy green beans, try garlic powder, parmesan cheese, or a squeeze of lemon juice.
For a kick, add red pepper flakes, or a sprinkle of your favorite herbs like thyme or rosemary. While these beans don’t need additional seasoning, it can be a way to make a unique flavor combination.
Can I Cook Other Frozen Vegetables in the Air Fryer?
Absolutely! The air fryer is versatile for cooking various frozen vegetables. Use the same method, adjusting cooking times and temperatures based on the specific vegetable.
Cooking in the air fryer is a convenient way to enjoy crispy, healthy snacks and side dishes.
Are Bird’s Eye Crispy Green Beans Gluten-Free?
No, Bird’s Eye crispy green beans are not gluten free, as they contain wheat in the breading.
Consider a non-breaded alternative, make your own breaded green beans with gluten free flour, or look for a different brand that offers a gluten free breading option.
How Long Do You Cook Bird’s Eye Crispy Green Beans in the Air Fryer?
On average, you cook Bird’s Eye crispy green beans in the air fryer for 6-8 minutes. The time will vary slightly based on your specific air fryer, and how packed your basket is.
Make sure to cook in a single layer and allow air to circulate well for best results. Cook in batches if needed.
Recipe Pro Tips
My frozen breaded green beans were perfectly crisped and hot after 6 minutes in a Ninja air fryer. Other air fryers will vary slightly, and you can cook a little longer if you want them darker
I can fit the entire 12 ounce bag comfortably in my 8-qt air fryer. If you have a smaller air fryer, you may need to cook in batches. Overcrowding will result in soggy green bean fries
Storage and Reheating Tips
Store leftover green bean fries in the refrigerator once cooled for up to 5 days. An airtight container or a zippered bag works well for this. Do not refreeze once they have been cooked once
To reheat crispy green beans, air fry at 350°F for 3-5 minutes, until the beans are warm and re-crisped
The air fryer is hands down my favorite method for making Bird’s Eye crispy green beans. They come out hot, crisp, and delicious, and all in under 10 minutes!
It’s so simple to keep frozen crispy green beans on hand in the freezer, and they make a perfect quick side dish. I’ve served them with burgers for a quick side at dinnertime, but I’ll also cook up a bag and put them out for game day snacks with dipping sauces.
Not only is it faster than the oven, but I think the texture is better overall, making them really enjoyable. Even my picky eaters enjoy green bean fries!
If you’re looking for a non-breaded alternative, make sure to check out my easy Air Fryer Green Beans (From Frozen) for another great option.
Easy Bird’s Eye Crispy Green Beans Air Fryer Method
Bird’s Eye crispy green beans are even better in the air fryer! Taking just 6-8 minutes on average, they’re a perfect quick side dish, snack, or appetizer.
Place frozen Bird’s Eye crispy green beans into the preheated air fryer basket in a single layer
12 Ounce bag frozen Bird's Eye crispy green beans
Cook on the air fry setting at 400°F for 6 minutes, pausing halfway through to shake the basket
Add additional time if needed for a darker or crispier breading (the exact time will vary based on your air fryer, but 2-3 minutes more is generally all it would need)
Serve hot with your favorite dipping sauces
Notes
You do not need to add any oil for cooking, as it contains some in the breading already, so they will naturally crisp as they cook
While this recipe is made using Bird’s Eye frozen breaded green beans, it works equally well with other brands, such as PF Chang’s or Fred’s, so feel free to use your favorites
My frozen breaded green beans were perfectly crisped and hot after 6 minutes in a Ninja air fryer. Other air fryers will vary slightly
I can fit the entire 12 ounce bag comfortably in my 8-qt air fryer. If you have a smaller air fryer, you may need to cook in batches. Overcrowding will result in soggy green bean fries
Store leftover green bean fries in the refrigerator once cooled for up to 5 days. Do not refreeze once they have been cooked once
To reheat crispy green beans, air fry at 350°F for 3-5 minutes, until the beans are warm and re-crisped
Exact nutritional values will vary based on dipping sauces or sides added, and actual quantity consumed, so please consider this a guideline only
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I enjoy trying new recipes, creating my own, and dabbling with new techniques all the time. My husband loves to protest when I make him my guinea pig, but it’s all for the love of food!
My cooking philosophy is that great tasting food doesn't have to be complicated or time consuming to make. I'm a home cook with over 20 years of experience feeding myself and others. I've learned from a variety of different people, things I've learned online, and some trial and error as well.
I enjoy cooking a variety of foods, from convenience to comfort foods, as well as international cuisine. You can rest assured that all of my recipes have been actually made, thoroughly tested, and most importantly: tasted! I want you to enjoy my food as much as I do!
