Take your favorite candy bar and turn it into cocktail form for adults, and you’ve got this Almond Joy martini. This drink uses coconut rum, amaretto, and creme de cacao to emulate the chocolate covered coconut and almond flavors of this classic confection.
This cocktail is basically just a boozy adult version of a candy bar, what’s not to love? Flavors of coconut, chocolate, and almond come together for a drink that’s sweet and delicious!
I love serving up Almond Joy martinis for Easter! After all, the kids get a basket full of candy, so why shouldn’t we? However, the flavors of this martini are enjoyable year round, so you can honestly serve them up whenever you want.
There are lots of ways to customize the strength and add some twists, so you can definitely make this fun cocktail your own. I’ll make sure to give you some suggestions below!
Almond Joy Martini Ingredients
1 ounce coconut rum
1 ounce vodka
½ ounce creme de cacao
½ ounce amaretto liqueur
1 ounce half and half (optional)
Ice cubes
For the Rim:
Chocolate syrup
Shredded coconut
Ingredient Tips and Substitutions
You can use regular white or light rum and add ½ ounce cream of coconut for flavor. You can also add the cream of coconut for a sweeter drink option regardless
For a stronger drink, omit the half and half, and for a weaker drink, you can use up to 2 ounces of half and half to disperse the alcohol more (or omit the vodka and do a rum-tini instead)
Instead of the creme de cacao, you can also substitute a chocolate liqueur like Godiva, or a hazelnut liquor like Frangelico
Feel free to substitute coconut milk for the half and half for a dairy free option
The rim for the glass is technically optional, but adds visual appeal and really reinforces the flavor (I personally think it needs the extra coconut boost). You can also use cream of coconut as the base and chocolate sprinkles (basically inverting it)
For an espresso Almond Joy martini variation, add 1 shot of cooled espresso, or a ½ ounce coffee liquor (like Kahlua or Tia Maria) to the mix
Step By Step Instructions
To rim your glass, dip the top edge in chocolate syrup and then into some shredded coconut (I usually use a small plate, but a shallow bowl is also fine)
To a cocktail shaker (or mason jar) add the coconut rum, vodka, amaretto, creme de cacao, and half and half, along with a few ice cubes
Shake vigorously until well chilled and slightly frothy, about 20-30 seconds
Strain into a chilled martini glass (or similar) and enjoy
An Almond Joy martini is a delicious cocktail inspired by the flavors of the popular candy bar, Almond Joy. It features a combination of vodka, coconut-flavored rum, chocolate liqueur, amaretto, and cream.
It is often garnished with coconut and a chocolate drizzle.
How Do I Make an Almond Joy Martini?
To make an Almond Joy martini, add coconut-flavored rum, vodka, chocolate liqueur, amaretto, and cream to a cocktail shaker filled with ice. Shake the ingredients well until chilled, then strain the mixture into a martini glass.
Garnish with toasted coconut flakes, chocolate sprinkles, or a grated Almond Joy candy bar if desired.
Can I Customize the Ingredients in an Almond Joy Martini?
Yes, you can customize the ingredients in an Almond Joy martini to suit your taste preferences. For example, you can adjust the ratios of rum, chocolate liqueur, and amaretto to achieve your desired level of sweetness and flavor intensity.
Additionally, you can experiment with different types of cream or add a splash of coconut milk or cream for extra coconut flavor.
Can I Make an Almond Joy Martini Without Alcohol?
Yes, you can make a non-alcoholic mocktail version of an Almond Joy martini by substituting the alcoholic ingredients with non-alcoholic alternatives. For example, you can use coconut-flavored syrup or extract, chocolate syrup, almond extract, and cream or coconut milk.
Shake the ingredients with ice and strain into a glass for a delicious mocktail version.
Are There Any Variations of the Almond Joy Martini?
There are several variations of the Almond Joy martini that you can try. Some recipes may include additional ingredients such as coffee liqueur for an espresso twist, or Irish cream for added creaminess.
You can also experiment with different garnishes, such as chocolate shavings or a dusting of cocoa powder, to enhance the presentation of the cocktail.
Recipe Pro Tips
If you use pre-shredded coconut for the rim, I like to pulse it in a food processor or give it a chop into smaller pieces, which helps with the scraggly look you otherwise get
Storage and Serving Tips
A martini glass is the most common serving glass (whether traditional or stemless). However, you can also use a wine glass, old fashioned glass, or a coupe
Other garnish options for your Almond Joy cocktail include a drizzle of chocolate syrup inside the glass, or the addition of chocolate sprinkles, cocoa powder, or Almond Joy shavings on top
This fun Almond Joy martini is akin to the classic candy bar in a drinkable adult form! It’s perfect for Easter thanks to the coconut and candy vibes, but you can honestly enjoy one any time you want.
With flavors of coconut, chocolate, and almond, this Almond Joy cocktail is a tried and true combination that will satisfy your sweet tooth!
With just 5 ingredients and a few minutes needed to throw together, it’s easy to make and perfect for entertaining as well. Plus, you can add your personal touches to it with garnishes, a fancy rim on the glass, or even some variations on flavors. Enjoy!
Simple Almond Joy Martini Recipe
This simple Almond Joy martini recipe has 5 ingredients and takes just a few minutes to throw together. With notes of coconut, chocolate, and almond, it’s like candy in a cocktail!
To rim your glass, dip the top edge in chocolate syrup and then into some shredded coconut (I usually use a small plate, but a shallow bowl is also fine)
1 Tbsp chocolate syrup, 1 Tbsp shredded coconut
To a cocktail shaker (or mason jar) add the coconut rum, vodka, amaretto, creme de cacao, and half and half, along with a few ice cubes
1 Ounce coconut rum, 1 Ounce vodka, ½ Ounce creme de cacao, ½ Ounce amaretto liqueur, 1 Ounce half and half, Ice cubes
Shake vigorously until well chilled and slightly frothy, about 20-30 seconds
Strain into a chilled martini glass (or similar) and enjoy
Notes
You can use regular white or light rum and add ½ ounce cream of coconut for flavor. You can also add the cream of coconut for a sweeter drink option regardless
For a stronger drink, omit the half and half, and for a weaker drink, you can use up to 2 ounces of half and half to disperse the alcohol more (or omit the vodka and do a rum-tini instead)
Instead of the creme de cacao, you can also substitute a chocolate liqueur like Godiva, or a hazelnut liquor like Frangelico
Feel free to substitute coconut milk for the half and half for a dairy free option
The rim for the glass is technically optional, but adds visual appeal and really reinforces the flavor (I personally think it needs the extra coconut boost). You can also use cream of coconut as the base and chocolate sprinkles (basically inverting it)
For an espresso Almond Joy martini variation, add 1 shot of cooled espresso, or a ½ ounce coffee liquor (like Kahlua or Tia Maria) to the mix
A martini glass is the most common serving glass (whether traditional or stemless). However, you can also use a wine glass, old fashioned glass, or a coupe
Other garnish options for your Almond Joy cocktail include a drizzle of chocolate syrup inside the glass, or the addition of chocolate sprinkles, cocoa powder, or Almond Joy shavings on top
Exact nutritional values will vary based on brand and flavor of ingredients, rims and/or garnishes added, and quantity consumed, so please consider this a guideline only
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I enjoy trying new recipes, creating my own, and dabbling with new techniques all the time. My husband loves to protest when I make him my guinea pig, but it’s all for the love of food!
My cooking philosophy is that great tasting food doesn't have to be complicated or time consuming to make. I'm a home cook with over 20 years of experience feeding myself and others. I've learned from a variety of different people, things I've learned online, and some trial and error as well.
I enjoy cooking a variety of foods, from convenience to comfort foods, as well as international cuisine. You can rest assured that all of my recipes have been actually made, thoroughly tested, and most importantly: tasted! I want you to enjoy my food as much as I do!
