This Crown Royal salted caramel white Russian is a winter twist on a classic cocktail. The whiskey replaces the traditional vodka in this recipe, and the caramel notes compliment the coffee and cream perfectly for a smooth, delightful drink!
A white Russian cocktail is a simple, 3 ingredient cocktail usually consisting of vodka, coffee liquor, and cream. Here, I’m swapping in the winter seasonal Crown Royal salted caramel whiskey for the vodka, for a delicious twist!
It’s still just 3 ingredients, though, and takes only a few minutes to throw together, for a simple drink you’ll want to enjoy all winter long.
This limited edition Crown normally comes out just after Thanksgiving, so this cocktail is perfect for the holidays and winter months. The coffee liquor really perks you up on a cold winter day!
Ingredients List
1 ½ ounces Crown Royal salted caramel whiskey (or another brand of choice)
1 ounce coffee liquor (such as Kahlua or Tia Maria)
3-4 ounces half and half or heavy cream (adjust based on glass size and desired strength)
Ice cubes
Ingredient Tips and Substitutions
You can use other brands besides Crown salted caramel if you like. Ole Smoky, Bird Dog, and Tennessee Legend are some common alternatives
Don’t like whiskey? Use a salted caramel vodka like Smirnoff instead!
Instead of the coffee liquor, you can also use salted caramel Baileys Irish cream. This is a good option for anyone who doesn’t like coffee!
Frozen variation: swap the cream for ice cream and blend for an adult coffee milkshake!
Garnishes are optional, but some common ones are whipped cream, caramel drizzle, caramel candies, or a sprig of rosemary
Step By Step Instructions
To a whiskey glass (or similar) add the Crown salted caramel whiskey and the coffee liquor, then stir to mix
Fill the glass with ice, then pour the half and half or cream to fill
Garnish if desired, and enjoy!
What to Serve With a White Russian
Sausage rolls
Coffee rubbed meats
Salted nuts
Fruit pies
Chocolate cake
Raspberry desserts
Tiramisu
Creme brulee
Chocolate dipped pretzels
Donuts
There are a number of foods that pair well with a white Russian, depending on the occasion and time of day you’re enjoying one.
What Ingredients Are Needed for a Crown Royal Salted Caramel White Russian?
To make this cocktail, you’ll need Crown Royal salted caramel whisky, coffee liqueur, heavy cream, and ice.
Optional ingredients are garnishes, which could include whipped cream or caramel sauce.
Is the Crown Royal Salted Caramel White Russian a Sweet Cocktail?
Yes, a Crown Royal salted caramel white Russian is considered a sweeter drink, due to the flavor profile of the salted caramel whiskey and the sugar in the coffee liquor.
However, if you prefer additional sweetness, you can add some caramel syrup as well.
Can I Make a Non-Alcoholic Version of the Salted Caramel White Russian?
Sure! Make a non alcoholic mocktail version by using coffee instead of coffee liquor, salted caramel syrup, and a vodka or whiskey replacement. Apple juice works as well.
The cream can be swapped for ice cream to make a salted caramel coffee milkshake too!
How Can I Adjust the Sweetness or Strength of the Crown Royal Salted Caramel White Russian?
To control sweetness, you can adjust the amount of Crown or use a sugar-free coffee liqueur. You can also use a regular whiskey and control the amount of sweetness by using a salted caramel syrup.
For strength, tweak the whiskey quantity.
Are There Any Recommended Garnishes for This Cocktail?
Garnish options include a drizzle of caramel syrup on top or a dusting of cinnamon for added aroma.
Whipped cream is another good choice, for a creamy addition, or sprinkle with some caramel candies for whimsy.
Recipe Pro Tips
Pouring the cream over the liquor creates a swirl layer effect and that’s traditional. However, if preferred, you can blend everything before drinking to alleviate pockets of different strengths
I’m using 11 ounce whiskey glasses for this, but you can use any similar rocks or old fashioned glass, a stemless wine or martini glass, or a tall thin highball, like a Collins style glass
Serving Tips
You can scale this recipe for a party if desired. Mix the whiskey and coffee liquor ahead of time. Fill your glass about ¼ full with the mixture, then add ice and top with cream just before serving
This Crown Royal salted caramel white Russian is such a fun winter twist on a classic cocktail. The smooth salted caramel flavor pairs perfectly with the coffee and cream to make for a sweet, rich drink.
With just 3 ingredients, a few minutes to prepare, and nothing fancy required, it’s a simple cocktail you’ll want to enjoy all winter! Since Crown salted caramel is only seasonally available during the winter months, you’ll want to enjoy while you can!
For more unique white Russian variations, make sure to check out my Butterscotch White Russian and White Russian Daiquiri recipes!
Crown Salted Caramel White Russian Recipe
This 3 ingredient Crown salted caramel white Russian is a winter spin on a classic cocktail. It’s so easy to make, with the perfect balance of creaminess and sweetness you’ll want it all winter long!
1 ½OuncesCrown Royal salted caramel whiskey(or another brand of choice)
1Ouncecoffee liquor(such as Kahlua or Tia Maria)
4Ounceshalf and half or cream(I use fat free half and half)
Ice cubes
Instructions
To a whiskey glass (or similar) add the Crown salted caramel whiskey and the coffee liquor, then stir to mix
1 ½ Ounces Crown Royal salted caramel whiskey, 1 Ounce coffee liquor
Fill the glass with ice, then pour the half and half or cream to fill
4 Ounces half and half or cream, Ice cubes
Garnish if desired, and enjoy!
Notes
You can use other brands besides Crown salted caramel if you like. Ole Smoky, Bird Dog, and Tennessee Legend are some common alternatives
Don’t like whiskey? Use a salted caramel vodka like Smirnoff instead!
Instead of the coffee liquor, you can also use salted caramel Baileys Irish cream. This is a good option for anyone who doesn’t like coffee!
Frozen variation: swap the cream for ice cream and blend for an adult coffee milkshake!
Garnishes are optional, but some common ones are whipped cream, caramel drizzle, caramel candies, or a sprig of rosemary
Pouring the cream over the liquor creates a swirl layer effect and that’s traditional. However, if preferred, you can blend everything before drinking to alleviate pockets of different strengths
I’m using 11 ounce whiskey glasses for this, but you can use any similar rocks or old fashioned glass, a stemless wine or martini glass, or a tall thin highball, like a Collins style glass
Exact nutritional values will vary based on brand of ingredients, any garnishes added, size of glasses, and actual quantity consumed, so please consider this a guideline only
Keyword crown royal drink recipes, crown salted caramel white russian, salted caramel whiskey cocktail, what to mix with salted caramel whiskey, white russian variations, winter cocktails
I enjoy trying new recipes, creating my own, and dabbling with new techniques all the time. My husband loves to protest when I make him my guinea pig, but it’s all for the love of food!
My cooking philosophy is that great tasting food doesn't have to be complicated or time consuming to make. I'm a home cook with over 20 years of experience feeding myself and others. I've learned from a variety of different people, things I've learned online, and some trial and error as well.
I enjoy cooking a variety of foods, from convenience to comfort foods, as well as international cuisine. You can rest assured that all of my recipes have been actually made, thoroughly tested, and most importantly: tasted! I want you to enjoy my food as much as I do!
