Take a classic summer dessert and spin it into a drink with this blackberry cobbler cocktail. I’m using Crown Royal blackberry whiskey since it’s the perfect flavor pairing to make this easy and delicious beverage. With notes of cinnamon and a kiss of lemon, it’s like dessert in a glass!
Sure you could enjoy a cocktail with your dessert, but why not have it for dessert instead? This fun cobbler cocktail has the flavors of blackberries, cinnamon, and a little tartness from lemon to balance out the flavor.
I’m using the seasonal Crown Royal blackberry whiskey, which is available in the Spring. However, since it’s limited edition it can be tricky to find, so I’ll make sure to give you some alternatives below.
This drink only takes a few minutes to throw together, so it’s perfect for entertaining. I enjoy it on warm summer nights for a sip that’s sweet and satisfying!
Instead of the Crown Royal blackberry whiskey, you can use another blackberry-flavored whiskey, bourbon, rum, or gin. Alternatively, use a plain alcohol and add ½ ounce blackberry syrup, blackberry liqueur (like creme de mure), or 3-4 fresh muddled blackberries
If you don’t have RumChata, you can use vanilla or whipped cream vodka with a pinch of cinnamon
You can also use orange juice (or orange liqueur) instead of the lemon juice if preferred
Adjust the sweetness to taste by varying the amount of lemon juice and honey. You can also use simple syrup, blackberry syrup, seedless blackberry jam or preserves, or agave instead
Step By Step Instructions
To rim your glass (optional), run a wedge of lemon around the edge to wet it, then dip the glass in the graham cracker crumbs, turning to coat
Add all cocktail ingredients to a shaker (or a mason jar), along with a couple ice cubes. Note: if you’re planning to muddle fruit, mash it in the bottom of the shaker first before adding the other ingredients
Shake for 20-30 seconds until well mixed and chilled, then strain into a glass filled with ice
Garnish with a twist of lemon or orange peel, or fresh blackberries on a cocktail pick if desired, and enjoy!
More Cocktails to Make With Crown Royal Blackberry
A blackberry cobbler cocktail is a delicious mixed drink inspired by the classic dessert. It typically features blackberry liqueur, bourbon or whiskey, lemon juice, simple syrup (or honey), and sometimes a splash of soda water or ginger ale.
It’s a fruity and refreshing cocktail with a hint of sweetness and a kick of bourbon. Using RumChata adds the cinnamon notes to make it even more dessert-like.
How Do You Make a Blackberry Cobbler Cocktail?
To make a blackberry cobbler cocktail, start by muddling fresh blackberries (optional) in a cocktail shaker. Add bourbon or whiskey, blackberry liqueur, freshly squeezed lemon juice, and a touch of simple syrup.
Shake well with ice, then strain the mixture into a glass filled with ice. Optionally, top it off with a splash of soda water or ginger ale for extra fizz.
What Type of Bourbon or Whiskey Should I Use for a Blackberry Cobbler Cocktail?
The choice of bourbon or whiskey for a blackberry cobbler cocktail depends on your preference. However, Crown Royal blackberry whiskey is a great option, since it has both blackberry flavor and a smooth whiskey finish.
Other bourbons with caramel and vanilla notes complement the sweetness of the blackberries, while a rye whiskey adds a spicier kick to the cocktail.
Is a Blackberry Cobbler Cocktail a Dessert Cocktail?
A blackberry cobbler cocktail can be enjoyed as both a refreshing drink and a dessert cocktail.
Its fruity and sweet flavors make it perfect for sipping on a warm day, while its resemblance to the classic dessert also makes it a tempting after-dinner treat.
Can I Garnish a Blackberry Cobbler Cocktail with Fresh Blackberries?
Yes, garnishing a blackberry cobbler cocktail with fresh blackberries is a visually appealing and flavorful addition.
It adds an extra burst of freshness and enhances the cocktail’s presentation. Other good options include a twist of citrus peel, like lemon or orange, or a sprig of fresh mint.
Are There Any Variations of the Blackberry Cobbler Cocktail?
There are several variations of the blackberry cobbler cocktail to try. Experiment with different types of berries, such as raspberries or blueberries. Add a splash of citrus liqueur for extra complexity, or RumChata for creaminess and cinnamon notes.
Feel free to customize the cocktail to your taste preferences and get creative with the ingredients!
Recipe Pro Tips
Add some frozen blackberries in place of some of the ice. They’ll cool the drink without dilution and add some additional flavor too!
This cobbler cocktail can be served in any lowball styleglass (whiskey, old fashioned, rocks), or a tall, thin glass (such as a Collins)
Storage and Serving Tips
This recipe can be prepared up to 24 hours in advance and stored in a pitcher in the refrigerator (without ice). Stir and pour into individual ice-filled glasses when ready to serve
Garnishes are optional for this cocktail, but good choices include fresh blackberries, a twist of orange or lemon peel, or a sprig of mint. You could also top it with some whipped cream!
This blackberry cobbler cocktail is one of my favorites, because let’s face it, who wouldn’t enjoy dessert in a glass? With Crown Royal blackberry whiskey as the base and RumChata to add cinnamon and creaminess, it’s a true treat!
The blackberry flavor makes it perfect for Spring and Summer (though I’m sure you could change up the liquor and fruit and make any flavor cobbler you like)!
With just 4 ingredients (plus ice and any garnishes) and only about 5 minutes to put together, it’s a simple yet delicious cocktail that you’re sure to enjoy!
Simple Blackberry Cobbler Cocktail (Whiskey)
Enjoy dessert in cocktail form with this simple blackberry cobbler cocktail, featuring Crown Royal blackberry whiskey. Just 4 ingredients and a few minutes is all it takes for this sweet sip!
To rim your glass (optional), run a wedge of lemon around the edge to wet it, then dip the glass in the graham cracker crumbs, turning to coat
Lemon wedge, Graham cracker crumbs
Add all cocktail ingredients to a shaker (or a mason jar), along with a couple ice cubes. Note: if you’re planning to muddle fruit, mash it in the bottom of the shaker first before adding the other ingredients
1 ½ Ounces Crown Royal blackberry whiskey, 1 Ounce RumChata horchata liquor, ½ Ounce fresh lemon juice, ½ Tsp honey, Ice cubes
Shake for 20-30 seconds until well mixed and chilled, then strain into a glass filled with ice
Garnish with a twist of lemon or orange peel, or fresh blackberries on a cocktail pick if desired, and enjoy!
Notes
Instead of the Crown Royal blackberry whiskey, you can use another blackberry-flavored whiskey, bourbon, rum, or gin. Alternatively, use a plain alcohol and add ½ ounce blackberry syrup, blackberry liqueur (like crème de mure), or 3-4 fresh muddled blackberries
If you don’t have RumChata, you can use vanilla or whipped cream vodka with a pinch of cinnamon
You can also use orange juice (or orange liqueur) instead of the lemon juice if preferred
Adjust the sweetness to taste by varying the amount of lemon juice and honey. You can also use simple syrup, blackberry syrup, seedless blackberry jam or preserves, or agave instead
This cobbler cocktail can be served in any lowball styleglass (whiskey, old fashioned, rocks), or a tall, thin glass (such as a Collins)
Garnishes are optional for this cocktail, but good choices include fresh blackberries, a twist of orange or lemon peel, or a sprig of mint. You could also top it with some whipped cream!
Exact nutritional values will vary based on brand of ingredients, any garnishes or rims added, and actual quantity consumed, so please consider this a guideline only
I enjoy trying new recipes, creating my own, and dabbling with new techniques all the time. My husband loves to protest when I make him my guinea pig, but it’s all for the love of food!
My cooking philosophy is that great tasting food doesn't have to be complicated or time consuming to make. I'm a home cook with over 20 years of experience feeding myself and others. I've learned from a variety of different people, things I've learned online, and some trial and error as well.
I enjoy cooking a variety of foods, from convenience to comfort foods, as well as international cuisine. You can rest assured that all of my recipes have been actually made, thoroughly tested, and most importantly: tasted! I want you to enjoy my food as much as I do!
