If you swap the vodka in a classic Moscow Mule for bourbon or whiskey, then you have a Kentucky Mule instead! This blackberry Kentucky Mule features Crown Royal blackberry whiskey, which pairs perfectly with lime and ginger beer for a refreshing cocktail.
With just 3 ingredients (aside from ice and any garnishes) this is a simple cocktail that still delivers on flavor. It’s a refreshing drink that’s perfect for Spring and Summer, and ideal for entertaining given how easy it is to make.
If you don’t have the limited seasonal Crown Royal blackberry whiskey, don’t worry! There are a lot of other options that work well, so I’ll give you plenty of substitutes you can use instead.
Blackberry naturally pairs well with both lime and ginger, so a bourbon or whiskey Mule is the perfect combination!
You can also take a look at all my favorite Blackberry Crown recipes in one spot if you need more drink inspiration!
Blackberry Kentucky Mule Ingredients
2 ounces Crown Royal blackberry whiskey
1 ounce fresh lime juice
3 ounces ginger beer (adjust as needed based on size of glass)
Ice cubes
Fresh blackberries for garnish (optional)
Ingredient Tips and Substitutions
If you can’t find blackberry Crown, you can use any blackberry-flavored bourbon, whiskey, or moonshine. Alternatively, use plain bourbon or whiskey and add ½ ounce of blackberry syrup, blackberry preserves, or blackberry schnapps or brandy for flavor (but it’s not a “Royal” Mule if it’s not made with Crown!)
While fresh lime juice is best, you can use the bottled stuff in a pinch (it just doesn’t taste as good I don’t think)
For the ginger beer, you can also sub ginger ale, or use 2 ounces lemon-lime soda (like Sprite) and 1 ounce ginger beer to take off some of the “bite” while still adding flavor
Step By Step Instructions
Fill a copper mug (or similar) with ice. I prefer crushed ice for this
Add in the blackberry whiskey or bourbon and lime juice
Top with ginger beer and gently stir
Garnish with a sprig of mint, slice of lime, and/or some fresh blackberries if desired. Enjoy!
A blackberry Kentucky Mule is a blackberry flavored variation of the classic Moscow Mule cocktail that uses whiskey or bourbon instead of the traditional vodka.
It typically consists of bourbon, fresh lime juice, ginger beer, and muddled blackberries (or flavored alcohol or syrups), served over ice in a copper mug.
How Do You Make a Blackberry Kentucky Mule?
To make a blackberry Kentucky Mule, first fill your mug with ice (crushed is best). Add bourbon and freshly squeezed lime juice to the mug.
Top it off with ginger beer and stir gently to combine. Garnish with fresh blackberries and a lime wedge.
Can I Use Frozen Blackberries for a Blackberry Kentucky Mule?
Yes, you can use frozen blackberries for a blackberry Kentucky Mule. They can replace some of the ice to add flavor and visual appeal without dilution.
If you plan to muddle them for juice, allow the blackberries to thaw slightly beforehand for best results.
What Type of Bourbon Should I Use for a Blackberry Kentucky Mule?
The choice of bourbon for a blackberry Kentucky Mule depends on your preference and store availability. Crown Royal blackberry is a great choice because of the already present blackberry flavor and smooth finish.
Otherwise, opt for a bourbon with flavors that complement the sweetness of the blackberries and the spiciness of the ginger beer. A smooth and mellow bourbon works well in this cocktail.
Can I Garnish a Blackberry Bourbon Mule with Mint?
Yes, garnishing a blackberry bourbon Mule with fresh mint leaves is a popular option. Mint adds a refreshing aroma and a hint of herbal flavor to the cocktail, enhancing its overall appeal.
Another popular choice is sage, which also pairs well with blackberry, if you are not a fan of mint.
Are There Any Variations of the Blackberry Kentucky Mule?
There are several variations of the blackberry Kentucky Mule that you can explore. For example, you can mix different types of berries, such as raspberries or blueberries, or substitute the bourbon with whiskey or vodka for a different flavor profile.
Try different sodas types (or a mix) and various garnishes like mint or sage to add flavor and color to the drink.
Recipe Pro Tips
Copper Mule mugs vary in size quite significantly. Adjust the amount of ginger beer and ice as needed based on the size of your specific mugs
To adjust the strength of the drink, add more whiskey (or add some blackberry brandy or schnapps) to increase the strength. To make a weaker drink, reduce the whiskey to 1 ounce and use more ginger beer to fill the mug
Storage and Presentation Tips
Garnishes are optional. However, a sprig of mint or sage, a slice of lime, or some fresh blackberries are all good choices to garnish your whiskey Mule if desired
You can scale this recipe for parties. Mix the lime juice and blackberry whiskey in a pitcher up to 24 hours in advance, then store in the refrigerator. Fill individual glasses with ice, then fill glasses about halfway before topping with ginger beer. This ensures maximum fizziness and freshness!
This blackberry Kentucky Mule is such a simple drink, with just 3 ingredients, yet it’s filled with flavor! Fresh berries, tart lime juice, and bubbly, zingy ginger beer come together to make a delicious combination.
I’m making this Royal Mule style with Crown Royal blackberry whiskey, but you can use any variety of whiskey or bourbon you like. Even if it’s not blackberry flavor, you can add fresh fruit, flavored syrup, or a berry-flavored liqueur to compensate.
I love Mules for entertaining since they’re so easy to make, and this whiskey Mule is no exception. It’s perfect for Spring and Summer thanks to the bright berry flavors, and it’s super refreshing too. Try one for your next backyard barbecue!
Blackberry Kentucky Mule Cocktail Recipe
This blackberry Kentucky Mule recipe has just 3 ingredients and comes together in minutes for a quick, refreshing cocktail. It’s a Royal style Mule, made with Crown blackberry whiskey, or your favorite alternative.
3Ouncesginger beer(adjust as needed based on size of glass)
Ice cubes
Fresh blackberries for garnish(optional)
Instructions
Fill a copper mug (or similar) with ice. I prefer crushed ice for this
Ice cubes
Add in the blackberry whiskey or bourbon and lime juice
2 Ounces Crown Royal blackberry whiskey, 1 Ounce fresh lime juice
Top with ginger beer and gently stir
3 Ounces ginger beer
Garnish with a sprig of mint, slice of lime, and/or some fresh blackberries if desired. Enjoy!
Fresh blackberries for garnish
Notes
If you can’t find blackberry Crown, you can use any blackberry-flavored bourbon, whiskey, or moonshine. Alternatively, use plain bourbon or whiskey and add ½ ounce of blackberry syrup, blackberry preserves, or blackberry schnapps or brandy for flavor (but it’s not a “Royal” Mule if it’s not made with Crown!)
While fresh lime juice is best, you can use the bottled stuff in a pinch (it just doesn’t taste as good I don’t think)
For the ginger beer, you can also sub ginger ale, or use 2 ounces lemon-lime soda (like Sprite) and 1 ounce ginger beer to take off some of the “bite” while still adding flavor
Copper Mule mugs vary in size quite significantly. Adjust the amount of ginger beer and ice as needed based on the size of your specific mugs
To adjust the strength of the drink, add more whiskey (or add some blackberry brandy or schnapps) to increase the strength. To make a weaker drink, reduce the whiskey to 1 ounce and use more ginger beer to fill the mug
Garnishes are optional. However, a sprig of mint or sage, a slice of lime, or some fresh blackberries are all good choices to garnish your whiskey Mule if desired
Exact nutritional values will vary based on brand and flavor of ingredients, any garnishes added, size of mugs, and quantity consumed, so please consider this a guideline only
I enjoy trying new recipes, creating my own, and dabbling with new techniques all the time. My husband loves to protest when I make him my guinea pig, but it’s all for the love of food!
My cooking philosophy is that great tasting food doesn't have to be complicated or time consuming to make. I'm a home cook with over 20 years of experience feeding myself and others. I've learned from a variety of different people, things I've learned online, and some trial and error as well.
I enjoy cooking a variety of foods, from convenience to comfort foods, as well as international cuisine. You can rest assured that all of my recipes have been actually made, thoroughly tested, and most importantly: tasted! I want you to enjoy my food as much as I do!
