Sometimes, you just don’t feel like cooking from scratch, and that’s totally fine! Aldi makes a great variety of calzones that are perfect for grab and go. Thanks to this Aldi calzone air fryer method, you’ll have a warm, toasty meal in 15 minutes or less. You can’t beat that!
Aldi is known for their affordable and delicious grocery options. But when you don’t want to cook, they have you covered there as well!
The Aldi line Mama Cozzi’s offers a variety of delicious calzone options, right in the refrigerated section. I found mine next to the cheeses, but it may vary from location to location.
Flavors may vary depending on the season and availability, but I had a selection of pepperoni, four cheese, and buffalo chicken. However, I’ve also seen meatball, spicy sausage, and Philly cheesesteak options in the past.
Regardless of what variety you choose, your air fryer is the perfect choice to cook up your Aldi calzone. You’ll get a warm, melted cheese center and browned, crisp crust on the outside. It takes less time than the oven, and delivers a better texture than the microwave!
Ingredients List
6-7 ounce Aldi calzone, any flavor
Additional dipping sauce if desired (optional)
Ingredient Tips & Notes
You can use any variety of Mama Cozzi’s calzone, or honestly any brand of refrigerated calzone around the same size (like Stefano’s or Carando). I have one pepperoni and one buffalo chicken here today!
These calzones freeze really well, so feel free to wrap and store them for later. You’ll need to add about 2-3 more minutes to cooking time if you cook from frozen
Dipping sauce options could include: pizza sauce, marinara sauce, garlic sauce, or ranch dressing
Step By Step Instructions
Preheat your air fryer to 370°F (or 375°F depending on your air fryer’s available settings)
Remove the calzone from all packaging and place into the preheated air fryer basket face down
Cook on the air fry setting for 10-15 minutes, pausing at the halfway point to flip the calzone over, or until the internal temperature reaches 160°F (or 165°F for a chicken flavor one)
Serve with dipping sauce if desired, along with your favorite sides!
Can I Cook Aldi Calzones in the Air Fryer Directly from Frozen?
Yes, you can cook Aldi calzones in the air fryer directly from frozen, if you have chosen to freeze your calzones.
Preheat the air fryer, place the frozen calzone inside, and add 3-5 minutes to the refrigerated cooking time to account for the frozen state.
What Is the Recommended Temperature for Air Frying Aldi Calzones?
The recommended temperature for air frying Aldi calzones is usually around 375°F (190°C).
If your air fryer doesn’t have that specific setting, use the next closest option. Both 370°F and 380°F should deliver similar results.
How Long Does It Take to Cook Aldi Calzones in the Air Fryer?
Cooking times may vary, but generally, it takes about 10-12 minutes to cook Aldi calzones in the air fryer.
Different flavors vary in weight, and there is natural variation between air fryers, so this is just an average ballpark. Adjust as needed based on your specifics.
Can I Use Parchment Paper When Air Frying Aldi Calzones?
Yes, you can use parchment paper or even nonstick when air frying Aldi calzones. It helps prevent sticking and makes cleanup easier.
Make sure to cut it to size so that it doesn’t block airflow in the air fryer. Additionally, make sure to never add parchment or foil alone (without food on it), as it can blow up into the heating element.
Should I Preheat the Air Fryer Before Cooking Aldi Calzones?
It’s recommended to preheat the air fryer for a few minutes before cooking Aldi calzones. This ensures even cooking and better results, and helps to avoid wet spots on your calzone.
If you don’t want to preheat, add about 3 more minutes to cooking time, and flip one more time during cooking to help ensure evenness.
Can I Reheat Leftover Aldi Calzones in the Air Fryer?
While Aldi calzones are a single serving, if you do have leftovers, yes, you can reheat them in the air fryer.
Reheat your portion at a lower temperature of around 325°F for a shorter time (2-3 minutes) to avoid overcooking.
Are Aldi Calzones Suitable for Specific Dietary Preferences, Such as Vegetarian or Gluten-Free?
The Aldi four cheese calzone is the only vegetarian option currently offered, though that could change in the future.
Aldi does not currently offer a gluten free calzone option.
Aldi often offers a variety of calzones, including vegetarian and potentially gluten-free options. Check the packaging for dietary information.
Can I Add Extra Toppings or Ingredients to Aldi Calzones Before Air Frying?
Since Aldi calzones are already pre-made and prepackaged, you cannot add extra ingredients to them before cooking.
If you would like something additional, feel free to serve with a side of dipping sauce, sauteed vegetables or a charcuterie board to allow for modification after cooking.
Recipe Pro Tips
It is normal for the calzones to leak slightly during cooking. I noticed it more so with the pepperoni flavor, so it may vary based on the flavor you choose. Feel free to use a small piece of parchment underneath the calzone to make cleanup easier!
I made my Aldi calzones in a Ninja air fryer and they were cooked (verified via instant read thermometer) after 13 minutes total. Other air fryers may vary slightly
Storage and Reheating Tips
Store leftover Aldi calzones in the refrigerator for up to 3 days. For longer term storage, wrap and freeze up to 3 months
To reheat any leftover portions, place in the air fryer for 3-5 minutes at 325°F, or until warmed through. The time will vary slightly based on the size of your piece
In case you were wondering what I thought of these calzones, I’ll share my opinion!
My husband and I tried both the pepperoni and the buffalo chicken flavored Mama Cozzi’s calzones. We both felt that they were well stuffed, with a good amount of meat and cheese in both.
In terms of portion size, I feel they are adequate for a lunch, but you may need something additional added as a side for dinner. I served them with a green salad and it was perfect!
The packages both advertised ricotta cheese filling (an important component of a calzone!) but both my husband and I didn’t see any in either of the calzones. They’re more like calzone-shaped stromboli.
Instead of a pizza dough, the exterior is more like a bread dough. It’s not bad in any way, just might not be what you’re expecting.
The filling definitely doesn’t extend to the corners, so grab some sauce for dipping the bread triangles on the sides! Overall I thought the buffalo chicken one could have used more buffalo sauce as well.
All in all, we both enjoyed our calzones, and they made for a quick and easy weeknight meal along with a side salad. For under $3 (prices may vary depending where you’re located) I think they’re a great value, and I would get them again!
Final Thoughts
If you’re looking for a quick and easy meal option, then look no further than an Aldi calzone in the air fryer. These single serving calzones are available in a variety of flavors to suit any taste!
While they are available in the refrigerated section of the store, these calzones also freeze well for months, making them a simple option to have on hand.
The air fryer does a great job of delivering a crisped, browned exterior and gooey cheese on the inside in less time than a traditional oven, and with a better final texture compared to the microwave. You can’t go wrong!
If you want to try your hand at making a homemade calzone for Halloween, make sure to check out my air fryer recipe for a Snake Calzone!
Aldi Calzone Air Fryer Instructions
Make a quick meal anytime with an Aldi calzone and your air fryer! They come in a variety of flavors and cook up in 15 minutes or less, for a dough filled pocket of goodness.
Preheat your air fryer to 370°F (or 375°F depending on your air fryer’s available settings)
Remove the calzone from all packaging and place into the preheated air fryer basket face down
6-7 Ounce Aldi Mama Cozzi's calzone
Cook on the air fry setting for 10-15 minutes, pausing at the halfway point to flip the calzone over, or until the internal temperature reaches 160°F (or 165°F for a chicken variety)
Serve with dipping sauce if desired, along with your favorite sides!
1-2 Tbsp dipping sauce
Notes
You can use any variety of Mama Cozzi’s calzone, or any brand of refrigerated calzone around the same size (like Stefano’s or Carando). Weight varies slightly based on the flavor chosen
These calzones freeze really well, so feel free to wrap and store them for later. You’ll need to add around 2-3 more minutes to cooking time if you cook from frozen
Dipping sauce options could include: pizza sauce, marinara sauce, garlic sauce, or ranch dressing
It is normal for the calzones to leak slightly during cooking. Feel free to use a small piece of parchment underneath the calzone to make cleanup easier!
I made my Mama Cozzi calzones in a Ninja air fryer and they were cooked (verified via instant read thermometer) after 13 minutes total. Other air fryers may vary slightly
Store leftover Aldi calzones in the refrigerator for up to 3 days. For longer term storage, wrap and freeze up to 3 months
To reheat any leftover portions, place in the air fryer for 3-5 minutes at 325°F, or until warmed through. The time will vary slightly based on the size of your piece
Exact nutritional values will vary based on brand and flavor of ingredients, any sauces or sides added, and quantity consumed, so please consider this a guideline only
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I enjoy trying new recipes, creating my own, and dabbling with new techniques all the time. My husband loves to protest when I make him my guinea pig, but it’s all for the love of food!
My cooking philosophy is that great tasting food doesn't have to be complicated or time consuming to make. I'm a home cook with over 20 years of experience feeding myself and others. I've learned from a variety of different people, things I've learned online, and some trial and error as well.
I enjoy cooking a variety of foods, from convenience to comfort foods, as well as international cuisine. You can rest assured that all of my recipes have been actually made, thoroughly tested, and most importantly: tasted! I want you to enjoy my food as much as I do!
