Make a quick meal anytime with an Aldi calzone and your air fryer! They come in a variety of flavors and cook up in 15 minutes or less, for a dough filled pocket of goodness.
Preheat your air fryer to 370°F (or 375°F depending on your air fryer’s available settings)
Remove the calzone from all packaging and place into the preheated air fryer basket face down
6-7 Ounce Aldi Mama Cozzi's calzone
Cook on the air fry setting for 10-15 minutes, pausing at the halfway point to flip the calzone over, or until the internal temperature reaches 160°F (or 165°F for a chicken variety)
Serve with dipping sauce if desired, along with your favorite sides!
1-2 Tbsp dipping sauce
Notes
You can use any variety of Mama Cozzi’s calzone, or any brand of refrigerated calzone around the same size (like Stefano’s or Carando). Weight varies slightly based on the flavor chosen
These calzones freeze really well, so feel free to wrap and store them for later. You’ll need to add around 2-3 more minutes to cooking time if you cook from frozen
Dipping sauce options could include: pizza sauce, marinara sauce, garlic sauce, or ranch dressing
It is normal for the calzones to leak slightly during cooking. Feel free to use a small piece of parchment underneath the calzone to make cleanup easier!
I made my Mama Cozzi calzones in a Ninja air fryer and they were cooked (verified via instant read thermometer) after 13 minutes total. Other air fryers may vary slightly
Store leftover Aldi calzones in the refrigerator for up to 3 days. For longer term storage, wrap and freeze up to 3 months
To reheat any leftover portions, place in the air fryer for 3-5 minutes at 325°F, or until warmed through. The time will vary slightly based on the size of your piece
Exact nutritional values will vary based on brand and flavor of ingredients, any sauces or sides added, and quantity consumed, so please consider this a guideline only
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