Sometimes, all you or the kids want is pizza. We’ve all been there! Instead of getting a whole pie, why not reach into the freezer for some single serve options instead? Once I teach you this Red Baron French bread pizza air fryer preparation method, you’ll want them all the time!
Red Baron singles French bread pizzas come in 4 great flavors: pepperoni, supreme, cheese & garlic, and 3 meat. The great news is that they all come out perfectly when cooked in your air fryer!
The best part is that it only takes 5-7 minutes to cook a frozen French bread pizza in your air fryer, with no defrosting required! That makes it perfect for a snack or quick lunch, even during busy weekdays.
Plus, who can resist melty cheese, savory toppings, and a warm French bread base that’s lightly crispy on the edges but still soft and warm inside?
I know I keep my freezer regularly stocked so anyone who’s hungry always has something easy and filling to reach for.
What You’ll Need
Red Baron frozen French bread pizzas, any flavor
Ingredient Notes and Tips
While I’m using Red Baron pepperoni French bread pizza as that’s my family’s favorite, you can feel free to use any flavor you like (cheese & garlic, supreme, 3 meat, etc)
Of course, you can also use other brands of frozen French bread pizza if you don’t have any Red Baron. Stouffer’s and Mama Cozzi’s (Aldi) are great too!
How to Air Fry Red Baron French Bread Pizza
Preheat your air fryer to 400°F
Remove the frozen French bread pizza from all packaging, and place it face up in the preheated air fryer basket
Cook on the air fry setting for 5 minutes at 400°F
If desired, cook an additional 1-2 minutes for a deeper browning
Allow to cool for 1-2 minutes before serving (they will be hot)
What to Eat With French Bread Pizza
Parmesan cheese
Red pepper flakes
Oregano
Basil
Pizza seasoning
Other pizza toppings
Garden salad
Caesar salad
Caprese salad
Burrata salad
Fried mozzarella
Fried zucchini
Bruschetta
Breadsticks
Garlic knots
Roasted broccoli
Antipasto salad
Soups
Chicken wings
Spinach and artichoke dip
There are so many great toppings and sides you can eat with French bread pizza to make the meal a little more robust!
Can You Make Red Baron French Bread Pizza in the Air Fryer?
Yes, you can make Red Baron French bread pizza in the air fryer.
It does not require defrosting in advance.
How Long to Cook Red Baron French Bread Pizza in Air Fryer?
You should cook Red Baron French Bread pizza in an air fryer for 5-7 minutes, depending on the level of crisping desired.
Times may vary slightly as well based on your specific air fryer.
Does Frozen French Bread Pizza Cook Faster in the Air Fryer?
Yes, frozen French bread pizza cooks faster in the air fryer when compared to the oven. The time required is about half the conventional oven requirement.
However, the microwave is still the fastest cooking method, but it will produce a soft, gummy textured bread instead of crisping your pizza.
How Do You Reheat French Bread Pizza in an Air Fryer?
To reheat French bread pizza in an air fryer, cook at 375°F for about 5 minutes, or until it is warmed through.
You reheat at a lower temperature than the initial cooking to prevent over browning the bread.
Recipe Pro Tips
Since this pizza has toppings, there is no flipping required during cooking. Otherwise, you’d lose all your tasty toppers!
Feel free to add additional toppings as desired before cooking. I sometimes throw banana peppers on mine because you’ll hardly ever see that on a frozen pizza
I recommend using a spatula or tongs to grab your French bread pizza from the air fryer to prevent burns and also to prevent toppings from sliding off
If you want to cook more than one at a time, no additional time is required so long as you can fit them in a single layer in your air fryer’s basket or rack. Otherwise, cook in batches for best results
These Red Baron French bread pizzas were made in my Ninja Foodi Dual Zone air fryer and were perfect after 6 minutes of cooking. Other brands of air fryer may vary slightly
It’s normal for some toppings to fly off during cooking. They should just fall back into the basket where you can easily retrieve them
The only way to stop that is to wrap them in foil (which also prevents browning) but it’ll extend your cook time significantly – about double the time
Storage and Reheating
Store leftover Red Baron French bread pizza in an airtight container, foil, plastic wrap, or zippered bag in the refrigerator. Consume within 4 days
Reheat refrigerated French bread pizzas for 5 minutes at 375°F in the air fryer, or until warmed through. They may also be microwaved for about 1 minute, but will no longer be crispy. Do not refreeze previously cooked pizzas
This Red Baron French bread pizza in the air fryer is a quick and easy way to get the perfect single serve portion every time.
Keep them stocked in your freezer and enjoy a tasty snack or light meal in under 10 minutes! You’ll always be prepared if your kids show up with friends, or when that late night snack craving kicks in.
The air fryer gives you the ultimate combination of crispy crust, melted cheese, and perfectly cooked toppings. It takes less time than the oven and comes out just as delicious!
Red Baron French Bread Pizza Air Fryer Instructions
Red Baron French bread pizzas cook directly from frozen in under 10 minutes in your air fryer! They’re crispy, melty, perfectly browned, and great for a snack or light meal.
10.8Ouncebox frozen Red Baron French bread pizza(any flavor)
Instructions
Preheat your air fryer to 400°F
Remove the frozen French bread pizza from all packaging, and place it face up in the preheated air fryer basket
10.8 Ounce box frozen Red Baron French bread pizza
Cook on the air fry setting for 5 minutes at 400°F
If desired, cook an additional 1-2 minutes for a deeper browning
Allow to cool for 1-2 minutes before serving (they will be hot)
Notes
While I’m using Red Baron pepperoni French bread pizza as that’s my family’s favorite, you can feel free to use any flavor you like (cheese & garlic, supreme, 3 meat, etc)
Of course, you can also use other brands of frozen French bread pizza if you don’t have any Red Baron. Stouffer’s and Mama Cozzi’s (Aldi) are great too!
Since this pizza has toppings, there is no flipping required during cooking. Otherwise, you’d lose all your tasty toppers!
Feel free to add additional pizza toppings as desired before cooking
I recommend using a spatula to grab your French bread pizza from the air fryer to prevent burns and also to prevent toppings from sliding off
If you want to cook more than one pizza at a time, no additional time is required so long as you can fit them in a single layer in your air fryer’s basket or rack. Otherwise, cook in batches for best results
These Red Baron French bread pizzas were made in my Ninja Foodi Dual Zone air fryer and were perfect after 6 minutes of cooking. Other brands of air fryer may vary slightly
It’s normal for some toppings to fly off during cooking. They should just fall back into the basket where you can easily retrieve them
The only way to stop displaced toppings is to wrap them in foil (which also prevents browning) but it’ll extend your cook time significantly – about double the time
Store leftover Red Baron French bread pizza in an airtight container, foil, plastic wrap, or zippered bag in the refrigerator. Consume within 4 days
Reheat refrigerated French bread pizzas for 5 minutes at 375°F in the air fryer, or until warmed through. They may also be microwaved for about 1 minute, but will no longer be crispy. Do not refreeze previously cooked pizzas
Exact nutritional values will vary based on brand and flavor of ingredients, any toppings added, and quantity consumed, so please consider this a guideline only
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I enjoy trying new recipes, creating my own, and dabbling with new techniques all the time. My husband loves to protest when I make him my guinea pig, but it’s all for the love of food!
My cooking philosophy is that great tasting food doesn't have to be complicated or time consuming to make. I'm a home cook with over 20 years of experience feeding myself and others. I've learned from a variety of different people, things I've learned online, and some trial and error as well.
I enjoy cooking a variety of foods, from convenience to comfort foods, as well as international cuisine. You can rest assured that all of my recipes have been actually made, thoroughly tested, and most importantly: tasted! I want you to enjoy my food as much as I do!
