Sliders are such a fun and versatile food. They’re great as appetizers and perfect for tailgating, but also make a lunch or dinner option when paired with a side. These air fryer turkey sliders are easy to whip up anytime you’re in the mood for something tasty.
Instead of using turkey burgers, these easy air fryer sliders are made with sliced turkey. You can find it in the deli section (I like smoked turkey) any time of year. However, these sliders are also a great way to use up leftover turkey from Thanksgiving!
Consequently, you can cook that in your air fryer too. Learn how to cook an entire turkey for your holiday over in our best LG air fryer oven recipes!
If you don’t like Hawaiian slider rolls, you may substitute regular slider or dinner rolls (white or wheat)
I use smoked deli turkey, but sweet is fine, as well as leftover Thanksgiving turkey slices
Swiss cheese may be substituted for another type of cheese, such as Havarti (plain or dill), Muenster, gouda, or monterey jack, or may be omitted entirely if preferred
The onion on top may be substituted by dried minced garlic, poppy seeds, everything bagel seasoning, or any other toppings you like
How to Make Turkey Sliders in an Air Fryer
Slice your pack of Hawaiian slider rolls in half (creating a top and a bottom) using a bread knife or other long, serrated knife
If your air fryer basket is too small to accommodate the entire tray of sliders, divide it into two smaller sections of 6 rolls each
Place a single layer of cheese on top of the bottom buns
On top of the cheese, add your sliced turkey breast
Top the turkey and cheese sliders with the top bun section
In a small bowl, mix together 4 Tbsp melted butter, 2 tsp Dijon mustard, 2 tsp Worcestershire sauce, and 2 tsp dried minced onion
Preheat your air fryer to 350°F, following manufacturer guidelines
Brush the butter mixture over the top of the buns
Wrap the buns in aluminum foil making sure to roll the edges to secure them
Place the foil-wrapped sliders into the preheated air fryer basket
Cook turkey sliders on air fry setting at 350°F for 15 minutes (no flipping required) until cheese is melted
Remove the sliders from the air fryer and remove the foil
If a darker toasting is desired, carefully return unwrapped sliders to air fry for an additional 1-2 more minutes (optional)
Remove sliders from the air fryer, cut into squares along the bun lines, and serve!
What to Serve With Turkey Sliders
Fries (regular, sweet potato, or other)
Potato chips
Onion rings
Fried mushrooms
Fried pickles
Macaroni salad
Potato salad
Fruit salad
Coleslaw
Mac and cheese
Cranberry relish
Broccoli salad
Roasted brussel sprouts
Pesto
Butternut squash soup
Baked beans
As you can see, there are a lot of dishes that go well with turkey sliders!
If you’re reheating Thanksgiving turkey or using raw meat, your air fryer turkey sliders should be cooked to an internal temperature of 165°F.
Deli turkey (lunch meat) doesn’t need to be heated before serving in most cases, so the temperature isn’t as sensitive if you’re making your sliders with it.
How Long Do You Cook Turkey Sliders in an Air Fryer?
Turkey sliders using sliced meat should cook for about 15 minutes. Thicker turkey burger versions may require up to 20 minutes.
Always make sure that if you’re cooking or reheating non-deli turkey that it reaches an internal temperature of 165°F before consuming.
What Temperature Do You Cook Turkey Sliders at in an Air Fryer?
Cook turkey sliders in the air fryer at a temperature of 350°F to prevent over browning of the bread.
Turkey burgers, however, should be cooked at a temperature of 400°F and then added to the buns afterwards. This ensures they get safely cooked through without burning the rest of the ingredients.
Recipe Pro Tips
If you’re using leftover sliced turkey (non-deli) make sure an internal temperature of 165°F is reached for food safety
This recipe easily doubles or triples if you’re serving a larger crowd at a party
Make sure to use the foil, as that prevents the bun tops from burning otherwise
These tasty air fryer turkey sliders are so easy to make and delicious too! They’re a great way to use up Thanksgiving leftovers, to add to your game day spread, or just to enjoy anytime.
The kids will love them as well, since they’re small and easy to hold. What’s more fun than a bunch of mini sandwiches?
For a not-so-mini version, also make sure to check out how to make air fryer frozen hamburgers for a quick and easy dinner option.
Air Fryer Turkey and Cheese Sliders on Hawaiian Rolls
Air fryer turkey sliders are a fun game day snack, or lunch or dinner when paired with sides. Use deli turkey or even leftover Thanksgiving turkey to make them even easier!
Preheat your air fryer to 350°F, following manufacturer guidelines
Brush the butter mixture over the top of the buns using the basting brush
Wrap the buns in aluminum foil making sure to roll the edges to secure them
Place the foil-wrapped sliders into the preheated air fryer basket
Cook turkey sliders on air fry setting at 350°F for 15 minutes (no flipping required) until cheese is melted
Remove the sliders from the air fryer and remove the foil
If a darker toasting is desired, carefully return unwrapped sliders to air fry for an additional 1-2 more minutes (optional)
Remove sliders from the air fryer, cut into squares along the bun lines, and serve!
Notes
If you don’t like Hawaiian rolls, you may substitute regular slider or dinner rolls (white or wheat)
I use smoked deli turkey, but sweet is fine, as well as leftover Thanksgiving turkey
Swiss may be substituted for another type of cheese, such as Havarti (plain or dill), Muenster, gouda, or Monterey jack, or may be omitted entirely if preferred
The onion on top may be substituted by dried minced garlic, poppy seeds, everything bagel seasoning, or any other toppings you like
Don’t skimp on the topping – that’s where all the flavor comes from!
When using leftover turkey (non-deli) make sure an internal temperature of 165°F is reached for food safety
Pair with fries or onion rings for a complete meal
This recipe easily doubles or triples if you’re serving a larger crowd
Make sure to use the foil, as that prevents the tops from burning otherwise
Exact nutritional values will vary depending on specific ingredients used and total amount consumed, so please consider this as only a guideline or estimate
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I enjoy trying new recipes, creating my own, and dabbling with new techniques all the time. My husband loves to protest when I make him my guinea pig, but it’s all for the love of food!
My cooking philosophy is that great tasting food doesn't have to be complicated or time consuming to make. I'm a home cook with over 20 years of experience feeding myself and others. I've learned from a variety of different people, things I've learned online, and some trial and error as well.
I enjoy cooking a variety of foods, from convenience to comfort foods, as well as international cuisine. You can rest assured that all of my recipes have been actually made, thoroughly tested, and most importantly: tasted! I want you to enjoy my food as much as I do!
