Sometimes, you just want to enjoy some fast food burgers without having to leave the house. Skip the delivery fees and learn how to cook frozen White Castle burgers in the microwave instead! That’s right, these yummy burger sliders go straight from freezer to delicious in minutes!

Why You Need This Recipe
Sometimes, you’re just not able to get out of the house. We’ve all been there. Instead of missing out on your favorite fast food, though, you can reach for that box in your freezer! These White Castle sliders taste almost like the real thing.
They come in classic burger slider, cheeseburger slider, and even breakfast slider forms, with sausage, egg and cheese. Not only can White Castle be a great way to start your day, but they’ve got lunch covered too.

Of course, you can always make your White Castle Sliders in the Air Fryer as well. However, if you don’t have an air fryer (yet) or need them ready in even less time, your microwave is your friend!
What You’ll Need

- Frozen White Castle burger sliders (or any other flavor you like)
- Condiments if desired (optional)
- Additional toppings (optional)
Ingredient Tips and Substitutions
- White Castle burger sliders are usually available in quantities of 6 or 16 frozen, though sometimes you can find larger quantities at a Sam’s Club or similar store. A serving is 2 sliders, so grab as many as you need based on how many you’re feeding!
- Note that you can substitute cheese sliders, jalapeno cheese sliders, or chicken sliders instead of the original plain burger. However, chicken sliders take about 10 seconds longer and cheese sliders require about 20 seconds longer to cook than original (in a 1000W microwave)
- For additional toppings, I always recommend adding pickle slices, as the frozen version does not come with pickles like you’d get in the restaurant. That is, unless you get the White Castle jalapeno cheese sliders, which I think are flavorful enough on their own
- You can also add any other toppings or condiments that you’d normally put on a hamburger, if you’d like
White Castle Burger Microwave Instructions
- Remove frozen sliders from all packaging

- Wrap 2 sliders with the top bun facing down in a damp (not wet) paper towel. You do not need to separate them

- Place wrapped sliders still bun-side down on a microwave safe plate

- Cook on high for 35 seconds
- Flip the burgers over, leaving the wrapping on, so they are now bottom bun side down on the plate

- Cook again on high for an additional 35 seconds
- Burgers are done when the internal temperature reaches 165°F
- Cool for 1-2 minutes and enjoy!

Cooking Time Adjustments Based on Microwave Wattage & Quantity for White Castle Sliders
Microwave Wattage | 2 Sliders | 4 Sliders | 6 Sliders |
700 Watts | 100 seconds | 135 seconds | 170 seconds |
1000 Watts | 70 seconds | 95 seconds | 120 seconds |
1200 Watts | 60 seconds | 80 seconds | 100 seconds |
Note that cooking times are based on the original White Castle burger sliders. As noted in substitutions above, the cheese sliders and chicken sliders require slightly more cooking time.
This is the total cooking time required. All options noted above still require flipping halfway through cooking for even heating.
What Toppings to Put on a White Castle Burger
- Garlic salt
- Dill pickle chips
- Jalapeno slices
- Ketchup
- Mustard
- Honey mustard
- BBQ sauce
- Mayo
- Horseradish sauce
- Lettuce
- Tomato
Serve with some simple Boxed Mac and Cheese in the Microwave for a creamy, cheesy side to your sliders!
Recipe FAQs
Can You Microwave Frozen White Castle Sliders?
Yes, you can microwave frozen White Castle sliders. They may be cooked directly from frozen, or thawed in advance if preferred.
Either way, one serving generally takes a minute or less to prepare.
Do You Microwave White Castle Burgers in Plastic?
No, you do not microwave White Castle burgers in plastic. Remove all external packaging before cooking them.
The plastic packaging sleeves are not safe for use in the microwave.
How Long Do You Cook White Castle Frozen Sliders?
You cook one serving of White Castle frozen sliders for 1-2 minutes in total, depending on the wattage of your microwave.
Note that you’ll need to flip the burgers halfway through to promote even heating.
What is the Best Way to Heat Up Frozen White Castle Burgers?
The best way to heat up frozen White Castle burgers if you want a soft, steamed bun is the microwave. If having more browning and seared meat is your preference, then you’ll want to use an air fryer.
How Long Do You Microwave White Castle Chicken Sliders?
You microwave White Castle chicken sliders for about 1 ½ – 2 minutes. They are slightly thicker than the original burger sliders and thus require slightly more time.
Exact time may vary based on the wattage of your microwave. The inside should reach 165°F for a proper level of cooking.
Recipe Expert Advice
- If your defrost your White Castle sliders ahead of time, cook the thawed sliders for 20 seconds per side instead
- White Castle burgers should not be refrozen after thawing or cooking. Store any unused portions in the refrigerator and reheat before consuming
- The damp paper towel is used to help retain moisture, which steams the bun and helps keep it soft

Other Microwave Recipes to Serve With Sliders
- How to Reheat Corn on the Cob
- Crispy Turkey Bacon in the Microwave
- How to Reheat Fries in the Microwave
Final Thoughts
Now that you know how to cook frozen White Castle burgers in the Microwave, you’ll always want to keep some on hand. They’re great for satisfying that fast food craving without having to leave the house. Plus, they’re ready in about 1 minute, making them perfect even in a rush.
The microwave does a great job of getting you a soft, steamed bun and heats the sliders through, even from frozen. However, if you like a more browned patty, you’ll want to check out the air fryer option instead.
Either way, these White Castle burgers are quick, easy, and best of all, tasty!

White Castle Microwave Instructions (From Frozen)
Equipment
- Microwave
- Paper towel
- Plate safe for microwave use
Ingredients
- 2 Frozen White Castle burger sliders (original)
Instructions
- Remove frozen sliders from all packaging2 Frozen White Castle burger sliders
- Wrap 2 sliders with the top bun facing down in a damp (not wet) paper towel. You do not need to separate them
- Place wrapped sliders still bun-side down on a microwave safe plate
- Cook on high for 35 seconds
- Flip the burgers over, leaving the wrapping on, so they are now bottom bun side down on the plate
- Cook again on high for an additional 35 seconds
- Burgers are done when the internal temperature reaches 165°F
- Cool for 1-2 minutes and enjoy!
Notes
- White Castle burger sliders are usually available in quantities of 6 or 16 frozen, though sometimes you can find larger quantities at a Sam’s Club or similar store. A serving is 2 sliders, so grab as many as you need based on how many you’re feeding!
- Note that you can substitute cheese sliders, jalapeno cheese sliders, or chicken sliders instead of the original burger. However, chicken sliders take about 10 seconds longer and cheese sliders require about 20 seconds longer to cook than original (in a 1000W microwave)
- For additional toppings, I always recommend adding pickle slices, as the frozen version does not come with pickles like you’d get in the restaurant. Turns out pickles don’t freeze well!
- You can also add any other toppings or condiments that you’d normally put on a hamburger, if you’d like
- If your defrost your White Castle sliders ahead of time, cook the thawed sliders for 20 seconds per side instead (assuming a 1000W microwave)
- White Castle burgers should not be refrozen after thawing or cooking. Store any unused portions in the refrigerator and reheat before consuming
- The damp paper towel is used to help retain moisture, which steams the bun and helps keep it soft
- Exact nutritional values will vary based on flavor selected, any additional condiments or toppings, and quantity consumed, so please consider this a guideline only
Nutrition

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