I love easy, tasty snacks, and it doesn’t get much simpler than these air fryer oyster crackers with just 3 ingredients. Crunchy, salty crackers and coated in seasoning and toasted to perfection in your air fryer. They’re great as a snack, appetizer, or even a soup topper!
Air fryer oyster crackers are so simple to make, with only 3 must-have ingredients (spoiler alert, one of the ingredients is oyster crackers)! The air fryer makes them toasty, crisp, and ready to enjoy in 10 minutes or less, for a quick and convenient treat!
I’m making air fryer oyster crackers with ranch seasoning. However, there are so many other great options, I’ll make sure to include a list of variation ideas so you can choose your favorite (or match the flavor profile of whatever else is on the menu).
These crackers are a perfect snack food, as they’re easy to pack on the go and much on anytime! They’re also great for game day and your Super Bowl party, as a crunchy alternative to oily potato chips. I even enjoy them as a soup topper to add extra flavor to my soups!
For a sweet, candied version, make sure to check out my Salted Caramel Oyster Crackers recipe too!
Ingredients List
9 ounce bag oyster soup crackers
3 Tbsp olive oil
1 Tbsp ranch seasoning
Ingredient Tips and Substitutions
If you don’t like oyster crackers, other similar sized crackers work well too. Try goldfish crackers for a good alternative!
You can use vegetable oil or another oil of your choosing in place of the olive oil. Melted butter is fine as well if preferred
There are tons of great seasoning options if you don’t like ranch seasoning. I’ll outline some variations below! You can add more seasoning as well if you’d like, but this amount is a good starting point for light flavoring
Flavor Variations
Swap the ranch seasoning for an equivalent amount of any of these options:
There are a huge variety of sweet, savory, and spicy options you can use to season your air fryer oyster crackers. Choose a favorite, or tailor it to compliment other items you’re serving alongside it (whether a soup or if you’re adding them to a snack mix for example).
This list is also in no way exhaustive – feel free to try your own creations and combinations to find your favorites!
Step By Step Instructions
In a large mixing bowl or bag, combine the crackers with the oil and the seasoning mix. Shake (in the bag) or stir (in the bowl) with a spatula or your hands to coat them thoroughly
Spread the crackers evenly across your air fryer’s basket or tray, keeping them as close to a single layer as possible
Cook on the air fry setting at 320°F (or 325°F, depending on your air fryer’s available settings) for 8 minutes, until the crackers are lightly browned (the seasoning will be darker brown as well, but darker mixes like taco seasoning won’t be as noticeable)
Cool slightly on a plate or sheet of parchment, then enjoy!
To make air fryer oyster crackers, toss the crackers with your preferred seasoning or flavoring, and a little oil then air fry them until they’re crispy and golden brown.
Generally, they’re done in 8-10 minutes, but times may vary slightly between air fryers, so use your best judgment.
What Seasoning Options Work Best for Air Fryer Oyster Crackers?
Popular choices include ranch seasoning, garlic powder, onion powder, or a blend of herbs and spices.
You may use any spice blend that you like, or that compliments the flavor of other foods you are serving alongside them.
How Long Does It Take to Cook Oyster Crackers in an Air Fryer?
Cooking time may vary, but typically, air frying oyster crackers takes around 8 minutes at 320°F (160°C).
Just make sure to monitor them periodically and add any extra time in small increments to prevent overbrowning.
Can I Store Air Fryer Oyster Crackers for Later Consumption?
Yes, you can store them in an airtight container at room temperature for several days. Ensure they cool completely before storing to retain their crispiness.
For longer term storage, place them in the refrigerator for up to 1 week. However, you’ll want to lightly reheat them to re-crisp them before consuming.
Recipe Pro Tips
You do not have to preheat your air fryer for this recipe. You may, however, want to give them a stir once midway during cooking to avoid any cold spots at the bottom
My crackers were perfect after 8 minutes in my Ninja air fryer. Remember that cooking times may vary slightly between air fryers, though, so you may need to adjust by a couple minutes
Storage and Reheating Tips
Allow crackers to cool fully, then store in an airtight bag or container at room temperature for 2-3 days. For longer term storage, throw them in the refrigerator for up to a week
While toasted oyster crackers are great at room temperature, if you refrigerate them I feel they need warming up again. Just 1-2 minutes at 325°F in your air fryer should be good to re-crisp them!
These easy air fryer oyster crackers are crunchy, savory, and enjoyable by the handful! They make a great crisp snack on their own, but can be added to a snack mix, or used to top a soup or salad as well – they’re so versatile!
While I’m making ranch crackers today (they’re a classic) you can use almost any seasoning you like. Use Italian mix for crackers destined for your tomato soup, or spicy Cajun blend for your homemade Super Bowl snack mix!
I love how much variety you can achieve with just 3 ingredients! Plus, with under 10 minutes of time needed to throw this recipe together, you can try all sorts of flavors without much hassle at all. Find your new favorite!
Ranch Seasoned Air Fryer Oyster Crackers
These seasoned air fryer oyster crackers have just 3 ingredients and toast up crisp in under 10 minutes! Ranch is a great option, but you can use your favorite seasonings for this simple snack.
1Tbspranch seasoning(such as Hidden Valley dressing & seasoning mix)
Instructions
In a large mixing bowl or bag, combine the crackers with the oil and the seasoning mix. Shake (in the bag) or stir (in the bowl) with a spatula or your hands to coat them thoroughly
Spread the crackers evenly across your air fryer’s basket or tray, keeping them as close to a single layer as possible
Cook on the air fry setting at 320°F (or 325°F, depending on your air fryer’s available settings) for 8 minutes, until the crackers are lightly browned (the seasoning will be darker brown as well, but darker mixes like taco seasoning won’t be as noticeable)
Cool slightly on a plate or sheet of parchment, then enjoy!
Notes
If you don’t like oyster crackers, other similar sized crackers work well too. Try goldfish crackers for a good alternative!
You can use vegetable oil or another oil of your choosing in place of the olive oil. Melted butter is fine as well if preferred
There are tons of great seasoning options if you don’t like ranch seasoning. See my variations section above for suggestions. You can add more seasoning as well if you’d like, but this amount is a good starting point for light flavoring
You do not have to preheat your air fryer for this recipe. You may, however, want to give them a stir once midway during cooking to avoid any cold spots at the bottom
My crackers were perfect after 8 minutes in my Ninja air fryer. Cooking times may vary slightly between air fryers, so you may need to adjust by a couple minutes
Allow crackers to cool fully, then store in an airtight bag or container at room temperature for 2-3 days. For longer term storage, throw them in the refrigerator for up to a week
While toasted oyster crackers are great at room temperature, if you refrigerate them I feel they need warming up again. Just 1-2 minutes at 325°F in your air fryer should be good to re-crisp them!
Exact nutritional values will vary based on brand and flavor of ingredients, and actual quantity consumed, so please consider this a guideline only
I enjoy trying new recipes, creating my own, and dabbling with new techniques all the time. My husband loves to protest when I make him my guinea pig, but it’s all for the love of food!
My cooking philosophy is that great tasting food doesn't have to be complicated or time consuming to make. I'm a home cook with over 20 years of experience feeding myself and others. I've learned from a variety of different people, things I've learned online, and some trial and error as well.
I enjoy cooking a variety of foods, from convenience to comfort foods, as well as international cuisine. You can rest assured that all of my recipes have been actually made, thoroughly tested, and most importantly: tasted! I want you to enjoy my food as much as I do!
