This easy blood orange mimosa is the perfect winter brunch cocktail. It makes use of vibrant blood oranges, which are only available during the winter months. Thanks to the lovely reddish pink color, it’s equally great for your Valentine’s or Galentine’s Day brunch as well!
Why Make a Blood Orange Mimosa?
With just 3 simple ingredients and less than 5 minutes needed to throw it together, this blood orange mimosa is simple, stunning, delicious, and a great cocktail option.
In fact, it’s basically a classic mimosa (a combination of orange juice and champagne), but uses the red juice from this winter citrus variety instead (and a touch of triple sec to reinforce the orange flavor). Fresh blood oranges are typically available in grocery stores from December to April in the US.
It’s the perfect choice for any winter brunch, since it makes use of seasonal citrus. The beautiful color makes it perfect for Valentine’s Day or Galentine’s Day as well (or Christmas, if you can find the oranges by then).
However, you can also serve these mimosas for Easter, Mother’s Day, and other winter and spring occasions. It scales easily for parties as well (and you can prepare it in advance aside from the carbonation), making it versatile whether you’re solo or hosting a crowd!
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Blood Orange Mimosa Ingredients
- 2 ounces fresh blood orange juice
- ½ ounce triple sec (or another orange liquor)
- 3 ½ ounces champagne (or Prosecco or Cava)
Ingredient Tips and Substitutions
- You can use bottled blood orange juice as well, but note that it is typically sweeter
- For a sweeter drink (since the tanginess of fresh oranges can vary), you can add up to ½ ounce simple syrup (adjust to taste)
- If you prefer a stronger drink, add more orange liquor (such as Grand Marnier, Cointreau, or Triple Sec), some plain or orange vodka, or some Elderflower liquor (like St. Germain) for a complimentary option
- Garnishes are optional, but fresh blood orange slices are a great choice if you’d like one! Alternatives are a twist of orange peel, a skewer of fresh berries (raspberries are a great choice), or a sprig or mint or rosemary for an herbal note
Step By Step Instructions
- Add the blood orange juice and triple sec to the base of a champagne flute and stir to mix
- Top with the champagne (pour slowly so you don’t overflow the glass)
- Garnish with a slice of orange or a twist of peel, and serve
Pairing Suggestions
Brunch Foods
- Classic Eggs Benedict – The rich hollandaise loves the bright, slightly bitter blood orange. My Air Fryer Eggs Benedict is a modern twist!
- Avocado Toast – Creamy avocado balances the citrus pop without overpowering it. Try my Air Fryer Avocado Toast!
- Smoked Salmon & Bagels – Salty, savory flavors pair beautifully with the mimosa’s sweetness
- Herbed Scrambled Eggs – Soft, simple eggs let the blood orange flavor shine!
Sweet Treats
- Almond or Pistachio Pastries – Nutty flavors echo the citrus’s subtle bitterness
- Blood Orange Scones or Muffins – A flavor-on-flavor pairing that feels intentional and elegant
- Vanilla Yogurt Parfaits – Light sweetness keeps things fresh and not too heavy
- French Toast with Citrus Syrup – Warm spices and citrus play especially well together. Try my brunch favorite Air Fryer French Toast Casserole!
Small Bites
- Prosciutto-Wrapped Melon – Sweet, salty, and refreshing alongside bubbly citrus
- Goat Cheese Crostini – Tangy cheese enhances the brightness of the mimosa. Try my Peach Bruschetta (you can add some fresh blood orange too)!
- Mini Quiches – Buttery pastry and eggs balance acidity nicely. Air Fryer Frozen Mini Quiche are a great quick option!
- Marinated Olives – A salty contrast that keeps the drink from tasting too sweet
Party Pairings
- Brunch Boards (fruit, cheeses, pastries) – Blood orange mimosa fits right into a grazing setup!
- Seafood Appetizers – Shrimp cocktail or crab bites mirror the drink’s fresh, clean vibe
- Light Desserts – Citrus tarts or shortbread cookies keep things cohesive
Recipe FAQs
Can I Use Regular Oranges Instead of Blood Oranges?
While blood oranges add a unique flavor and color, you can use regular oranges if blood oranges are not available.
However, it will result in a different taste and appearance.
How Do I Make a Non-Alcoholic Version?
For a non-alcoholic mocktail version, replace the sparkling wine with a non-alcoholic sparkling beverage or soda. Sparkling apple juice, blood orange ginger beer, and blood orange sparkling water are great options.
Adjust sweetness to taste based on your chosen base.
Are There Variations For the Blood Orange Mimosa Recipe?
Yes, you can experiment with variations such as adding a splash of liqueur (like triple sec), using different sparkling wines, or garnishing with herbs like mint.
Also feel free to add other complimentary flavors, like Elderflower liquor, for unique flavor combinations.
Tips For the Best Blood Orange Mimosas
- This recipe assumes the use of a 6 ounce champagne flute. As flutes can vary in size (up to 10 ounces) you may need to adjust the quantity of champagne added. For anything over 8 ounces, I recommend using 1.5 – 2x the other ingredients to preserve proportions
- You can also use a white wine glass if you don’t have champagne flutes!
Storage and Serving
- You can squeeze your oranges and add any sweetener desired in advance. Mix in the triple sec, and store in the refrigerator for up to 48 hours. Add to individual glasses and top with chilled champagne just before serving for the best bubbles!
- This recipe scales well for a pitcher for parties. Just store the juice in a carafe and create a make your own mimosa bar!
- Watermelon Mimosa
- Pomegranate Mimosa
- Blackberry Mimosa
- Santa Mimosa
Final Thoughts
These delicious blood orange mimosas are the perfect alcoholic drink for winter brunch, Easter, Mother’s Day, Galentine’s, or Valentine’s Day thanks to their gorgeous red to orange color.
Juicy blood oranges make the perfect base for a mimosa, as they’re similar in flavor to a traditional orange (with a hint of flavor akin to berries). Their vibrant color is what really sets them apart!
With just 3 ingredients and a few minutes to throw together, this is one complex tasting yet simple cocktail that’s easy to enjoy all winter long. Well, as long as the blood oranges are in season, that is!
Easy Blood Orange Mimosa Recipe
Equipment
- Champagne flute (or similar)
Ingredients
- 2 ounces fresh blood orange juice (about 1 medium orange)
- ½ ounce triple sec (or another orange liqueur)
- 3 ½ ounces champagne (or Prosecco or Cava)
Instructions
- Add the blood orange juice and triple sec to the base of a champagne flute and stir to mix2 ounces fresh blood orange juice, ½ ounce triple sec
- Top with the champagne (pour slowly so you don’t overflow the glass)3 ½ ounces champagne
- Garnish with a slice of blood orange or a twist of peel, and enjoy!
Notes
- You can use bottled blood orange juice as well, but note that it is typically sweeter
- For a sweeter drink (or if your oranges are very tart), you can add up to ½ ounce simple syrup (adjust to taste)
- If you prefer a stronger drink, add more orange liqueur (such as Grand Marnier or Triple Sec), some plain or orange vodka, or some Elderflower liqueur (like St. Germain) or pear liqueur for a complimentary option
- This recipe assumes the use of a 6 ounce champagne flute. For any glass size over 8 ounces, use 1.5 – 2x the other ingredients (besides the bubbly) to preserve proportions
- Exact nutritional values will vary based on brand of ingredients, any swaps or additions, garnishes added, size of glasses, and total quantity consumed, so please consider this a guideline only
Nutrition
