Frozen coconut shrimp in the air fryer come out crispy and golden, with succulent shrimp inside. They are crispy and ready to eat in 10 minutes or less!
7Ouncebox frozen coconut shrimp, any brand(approximately 10 jumbo shrimp)
3Tbspdipping sauce(if not included with your shrimp)
Nonstick spray(optional)
Instructions
Preheat your air fryer to 400°F
Spray your basket with nonstick spray (if it’s not already nonstick)
Nonstick spray
Place frozen coconut shrimp in air fryer basket in a single layer
7 Ounce box frozen coconut shrimp, any brand
Spritz lightly with additional oil if desired for a crispier exterior (optional)
Cook on air fry setting for 8 minutes at 400°F, pausing halfway to flip
Shrimp is done when the outside is brown and crispy and the internal temperature reaches at least 125°F. Add additional cooking time in 1-2 minute increments as needed
Serve with dipping sauce and any sides you’d like for a full meal
3 Tbsp dipping sauce
Notes
I have Fremont Fish Market (Aldi) here, but I’ve also used SeaPak, Margaritaville, and Trader Joe’s frozen coconut shrimp all with great success, so use your favorite
If your coconut shrimp doesn’t come with sauce, my favorite options are: orange marmalade, sweet chili sauce, or pina colada sauce to serve with them
Nonstick spray is only needed if your air fryer basket isn’t non-stick, or if you want to add a little oil to the breading for extra crunch
If your shrimp comes with a frozen sauce packet, run it under hot water to defrost it while the air fryer is running
My jumbo frozen coconut shrimp were perfectly hot and crispy after 8 minutes in a Ninja air fryer. However, other brands of air fryer and shrimp sizes may differ slightly
If your frozen coconut shrimp are raw (most are already cooked), then cook to an internal temperature of 145℉ instead
Exact nutritional values will vary based on brand of ingredients, sides or sauces, and total quantity consumed, so please consider this a guideline only
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