Reheat your quesadilla in the air fryer for a crispy tortilla, melted cheese, and warmed fillings in 10 minutes or less! It’s a quick and easy meal, and a great use for leftovers.
Place your cold quesadilla into the preheated air fryer basket in a single layer
1 Leftover cold quesadilla, any variety
Cook on the air fry setting for 3 minutes at 350°F, then check it and add additional time in 1-2 minute increments as needed to warm through
Top with your favorite toppings and enjoy
Notes
If your leftover quesadilla has any toppings (such as sour cream, salsa, or guacamole), make sure to remove them before heating
Depending on the size of your air fryer’s basket, you may need to separate the triangular pieces of the quesadilla so that they fit in a single layer
The air fryer works to reheat all types of quesadillas well! Chicken, steak, ground beef cheese, or another flavor, corn or flour tortillas, as well as homemade versus a fast food offering like Taco Bell or Chipotle are all reheated perfectly in an air fryer
Typically, you do not need to spray any oil on quesadillas before reheating. They should have enough residual from the original cooking. However, if you made them ahead and are reheating without an initial cooking, you may want to spritz them lightly with oil
You generally do not need to flip quesadillas during reheating. If, however, the bottom is not crispy, you can always flip and give them an additional 1-2 minutes to crisp up more
I’ve never had an issue with cheese leaking out, but if your quesadillas are particularly cheesy, feel free to place them on a piece of parchment or foil to make cleanup easier. Cut a square to fit under the quesadilla, but don’t cut off your air circulation entirely
The thickness of your quesadillas plays a huge part in reheat time. On average, Chipotle takes 1 minute longer than Taco Bell just because of the size. Homemade varieties vary, so they could take more or less than fast food quesadillas (mine were perfect at 3 minutes in a Ninja air fryer, and had meat, cheese, and vegetables)
Quesadillas should be stored in the refrigerator and reheated for consumption within 3 days
I do not recommend reheating more than once, as they’ll start to dry out
Nutrition information is based on a 10” restaurant cheese quesadilla. Other sizes, fillings, and preparations will vary so consider this a general guideline only
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