Reheat for 5 minutes or until salmon reaches 165°F
Carefully remove from basket with spatula
Notes
If you have multiple pieces of fish, leave space between them in the air fryer for even cooking
For breaded fish, add a spritz of oil before cooking for a crispier reheat
Unbreaded fish does not require oil, but feel free to add additional seasoning, if desired
This method generally doesn’t require flipping during cooking. However, if you have a very thick piece of fish or a breaded coating, flipping halfway through cooking will help it cook more evenly