Start with frozen crab rangoon and let your air fryer cook and crisp them in under 10 minutes. It’s the perfect way to satisfy your takeout craving at home.
Place frozen crab rangoons in the preheated air fryer basket
8 Pieces Frozen crab rangoons
Spray with a little olive oil if you want a crispier exterior (optional)
Cook on the air fry setting for 5-10 minutes at 350°F, flipping halfway
Rangoons are ready when they are golden brown and the interior reaches 170°F
Rest for 2-3 minutes before serving (they will be hot)
Serve alongside your favorite dipping sauce!
2 Tbsp Dipping sauce
Notes
If your rangoons include dipping sauce that is frozen, run it under hot water while the rangoons are cooking to defrost it
If yours do not come with their own sauce, I recommend sweet chili, duck sauce, or soy sauce
While adding a spritz of oil to the rangoons is optional, I find it makes the exterior more crispy than without
The brand of frozen crab rangoon really doesn’t matter, though different sizes may vary cooking time by a minute or two. I have Fusia (Aldi) here, but have also tried Philips, Pagoda, Member’s Mark (Sam’s), Yankee Trader, and Supreme choice crab rangoons with equal success
Exact nutritional values will vary based on brand of ingredients, any dipping sauces, and total quantity consumed, so please consider this a guideline only
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