Make a ham and cheese bagel in the air fryer for a simple breakfast or lunch. The bagel gets toasty while the ham is caramelized and the cheese is perfectly melted.
If desired, spread a dressing (such as Dijon mustard or cream cheese) on bottom half of bagel (optional)
To the bottom bagel, add two slices of ham
2 slices Ham
Top ham with a slice of cheese
1 slice Cheese
Add any vegetables desired on top of the cheese (optional)
Other toppings as desired
Place top of bagel on, creating a sandwich
Add the sandwich to your preheated air fryer basket
Cook on air fry setting for 4-6 minutes at 375°F, until bagel is toasted and cheese is melted
Serve with any desired sides and enjoy!
Notes
This recipe is a great way to use up leftover ham from the holidays!
Add a fried egg before air frying to make a breakfast sandwich
If you’d like to add veggies, spinach or sliced tomatoes are great choices
Dijon is a good dressing for a lunch variation, and herb and garlic cream cheese is perfect for breakfast (if you want a sauce that is - it’s juicy and delicious without)
Feel free to adjust amounts of meat and cheese to your liking
Be careful removing the sandwich from the air fryer - it will be hot!
Exact nutritional values will vary based on brand and flavor of ingredients and quantity consumed, so please consider this a guideline only
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