Dry your fresh mint using the air fryer. This method takes just a few minutes to completely dehydrate your mint, making it safe to store for later use.
4-5stemsMint (about 20 leaves)washed and dried if needed
Instructions
Preheat your air fryer to 350°F
Place your mint in a single layer in the preheated air fryer basket
Add a trivet or rack over top of the leaves, or bind the stems together with a heat safe tie to prevent the mint from flying around in the air fryer
Cook on the air fryer setting for 3 minutes at 350°F, then check for doneness. Leaves should appear dry and break easily when squeezed gently
If additional time is needed, add in 1-minute increments, making sure to separate any bunched leaves to reduce wet spots
Separate the leaves from the stems by either gently plucking them off, or by squeezing your hand around the stem over a plate. The latter should only be done if you want crushed leaves
Store dried mint leaves in an airtight container, zippered bag, or spice jar for best preservation of flavor
Notes
Average total drying time for fresh mint is about 4 minutes in a Ninja Dual Zone air fryer. Other brands and sizes of air fryer may vary slightly
Dry in batches if necessary. If you overlap your mint leaves too much you’ll get wet pockets
This amount of fresh mint leaves should give you around 1 tsp dried mint (when/if crushed) depending on the size of your leaves
Crush dried mint for use in baking, seasoning, or ice cream. Whole leaves are best for mint tea and garnishes
Dried mint keeps for about 1 year if properly stored. After that, while still safe to consume, it significantly loses potency
Keyword can I dry mint in the microwave, dried mint leaves, drying herbs, drying herbs in air fryer, drying herbs in ninja air fryer, how to dry fresh mint leaves in microwave, how to dry mint in air fryer, how to dry mint in microwave, how to dry mint leaves in air fryer