Place the oregano stems in the preheated air fryer basket in a single layer
10-12 stems Oregano
Cover oregano with a tray, rack, or trivet to prevent it from flying around (alternatively, tie with a heat-safe tie)
Cook on air fryer setting for 3 minutes at 350°F
Oregano should appear dry and break easily when touched
If additional time is needed, add in 1-minute increments and check frequently to prevent overcooking
Once removed from the air fryer, separate the oregano leaves and stems by holding the base of the stem in one hand. Then, gently run your other hand down the stem towards the top, while holding it over a plate or bowl
Crush the oregano leaves up finer if desired (optional)
Store in an airtight container or spice jar in a cool, dry place
Notes
Total drying time in a Ninja Foodi Dual Zone air fryer was 3 minutes. However, other models may vary slightly
Make sure to keep your oregano as close to a single layer as possible. Overlapping too much will cause wet pockets to occur
If you need to add additional time, make sure to shake and separate strands to promote even drying
This amount of fresh oregano should give you between 1.5 - 2 Tbsp dried depending on the size of your bunches and leaves
When removing leaves, just gently run your hand along the stem. It doesn’t take any pressure to knock the leaves off in their brittle state, and you don’t want to break the stems
Dried oregano is best consumed within 6 months, however, it’s generally still good for 1-2 years. After that, while safe to use, it loses a lot of flavor
Keyword can you dry oregano in an air fryer, dried herbs, dried oregano, dry oregano in microwave, drying herbs in air fryer, how to dehydrate oregano in air fryer, how to dry oregano in air fryer, how to dry oregano in the microwave, how to dry oregano leaves in air fryer