This Pink Whitney shot recipe has just 2 ingredients and is easy to throw together quickly. It’s perfect for Valentine’s, Easter, and spring or summer, thanks to the pink lemonade flavor.
Add the Pink Whitney vodka and limoncello to a shaker with ice. Note: you can also just chill both liquors in the refrigerator or freezer ahead of time instead of ice
Shake 20-30 seconds until chilled, then strain into a shot or shooter glass
Garnish with a slice of lemon or candy lemon, and enjoy
Garnishes
Optional Layering Directions
Add chilled limoncello to your shot glass
Measure out the Pink Whitney, then pour it slowly over the back of a spoon to layer it on top of the limoncello in the shot glass
Notes
Pink Whitney vodka is only 60 Proof (so it’s not as strong as a normal 80 Proof regular vodka). That’s why I pair it with a second liquor that enhances the flavor. You can, however, just do a shot of Pink Whitney on its own if you prefer
To make a weaker version, add pink lemonade instead of limoncello to cut the alcohol while keeping the flavor. For a stronger version, use citrus vodka or something similar instead
You can also use other citrus liquors or cordials instead of limoncello, like grapefruit, yuzu, or blood orange. Try a few and find your favorite combo!
Garnishes are optional, but could include a fresh lemon wedge, candy lemon slice, a strawberry or raspberry, or a sprig of mint or lavender
You can mix a batch in advance and store in the refrigerator for up to 72 hours. Pour into individual glasses when ready to serve. If you are layering the shots, make each one individually and then store the filled glasses on a tray or in a plastic container in the refrigerator until ready to serve (they just take up more room this way)
Exact nutritional values will vary based on brand and flavor of ingredients, any garnishes added, and quantity consumed, so please consider this a guideline only