The Jack Frost mimosa takes less than 5 minutes to throw together. It’s the perfect cocktail for holiday and winter brunch, with its sweet flavors and icy blue green coloring.
Add 1 Tbsp cream of coconut to a small bowl or plate, and mix the shredded coconut and sanding sugar together in another small bowl or plate. Dip your champagne flute first into the cream of coconut, then into the sugar mixture to rim the glass
1 Tbsp cream of coconut, 1 Tbsp white sanding sugar, ⅛ Cup sweetened coconut flakes
To a cocktail shaker (or mason jar) add the cream of coconut, pineapple juice, and blue liquor, along with a few ice cubes
1 Splash pineapple mango juice, 2 Ounces Hpnotic blue liquor, ½ Ounce cream of coconut, Ice cubes
Shake for 30 seconds, or until well chilled and thoroughly mixed
Strain into your prepared champagne glass
Pour the champagne or prosecco in to fill the glass. Pour slowly, so as to not create too many bubbles which can overflow the glass
3 Ounces champagne or prosecco
Enjoy immediately
Notes
You can use plain pineapple juice or any other pineapple blend you prefer, or lemonade or limoncello are good alternatives as well. You want a very small amount or it will turn the drink more green than blue (since Hpnotic is tropical flavored anyway, you can even omit it if preferred!)
Instead of the Hpnotic blue liquor, swap in another blue liquor of your choice, like blue curacao, UV blue raspberry vodka, or use blue champagne (just do 5 ounces instead). However, each will offer slightly different looks overall (adjust your proportions of juice as needed to achieve desired shade)
For the rim, honey can be used in place of additional cream of coconut if preferred. The sanding sugar is optional, but I like the sparkle and texture it provides. I highly recommend chopping shredded coconut up so it isn’t wildly sticking out on your glass. This amount can easily rim 4-6 glasses as written, so it’s perfect for hosting!
Feel free to add some edible glitter into your cocktail for extra sparkle if desired!
This recipe assumes the use of a 6-ounce champagne flute. However, champagne glasses can range from 6-10 ounces. If yours are larger, you can add up to 2 ounces more champagne. After that, use 1.5 - 2x the other ingredients and then top with champagne to preserve the flavor
To make a large batch or pitcher for a party, simply scale the recipe for the desired number of servings
The pineapple juice, coconut cream, and blue liquor may be mixed up to 24 hours in advance and stored in the refrigerator. However, champagne should be added only just before serving, for maximum fizziness
Exact nutritional values will vary based on brand and flavor of ingredients, any garnishes added, and size of glasses. Nutrition info assumes use of all rim ingredients as well (which isn’t likely). Please consider this a guideline only