This Crown salted caramel and Coke recipe requires just 2 ingredients and 1 minute to put together. It goes down smooth, for a fall and winter twist on a classic combination!
12Ouncecan vanilla Coca Cola(or similar; see notes for ideas)
Ice cubes
Instructions
Fill a highball glass (or similar) with ice
Ice cubes
Add 2 ounces of Crown Royal salted caramel whiskey
2 Ounces Crown salted caramel flavored whiskey
Top with can of Coke to fill the glass
12 Ounce can vanilla Coca Cola
Stir and enjoy!
Notes
Salted caramel Crown mixes well witha variety of different soda flavors. Try regular Coke, vanilla Coke, cherry Coke, cream soda, or Pepsi vanilla draft cola for a less bubbly option. My favorite is vanilla Coke, but you can experiment to find your own!
Of course, you don’t have to use Coca Cola brand; Pepsi, RC Cola, or any other brand you like is completely fine!
Glassware. Serve in a highball, pint glass, Collins, Zombie, or can-shaped glass. In short, anything tall and clear is typically a good choice!
My glasses held the full can of soda along with the whiskey. However, your results may vary based on the size of your chosen glasses, as well as the size of your ice cubes!
For a weaker drink, use 1 to 1 ½ ounces of whiskey instead
While you don’t need to garnish a Crown salted caramel and Coke with anything, if you would like to, a lemon or lime wedge is a great option!
This cocktail is best prepared and served immediately, due to the carbonated nature of the soda. However, you can refrigerate and consume within 24 hours if desired (just know it will be slightly flatter the longer it sits)
Exact nutritional values will vary based on brand and flavor of ingredients and quantity consumed, so please consider this a guideline only
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