These quick microwave hasselback potatoes cook in under 10 minutes for an easy yet stunning side dish. They’re perfect for Thanksgiving, holidays, and anytime!
Slice your potatoes widthwise into thin (about ⅛” to ¼” thick) slices, without cutting through the bottom (leave about ¼” intact at the base so they hold together). Pro tip: use chopsticks or wooden spoons on either side of the potato to form a guide from cutting too deep
4 Small potatoes
In a small bowl, combine the olive oil with all of the seasonings, except the parmesan cheese and parsley
1 Tbsp olive oil, ½ Tsp salt, ¼ Tsp black pepper, ½ Tsp garlic powder, ½ Tsp onion powder, ½ Tsp paprika
Brush half of the oil mixture over the potatoes, trying to get between the slices as much as possible without forcing the slices open (as this will crack them)
Place potatoes onto a microwave safe plate or baking dish, and cook on high for 4 minutes
After 4 minutes, brush with the remaining half of the oil mixture, which should be easier to get between the slices as they have softened slightly
Cook an additional 4 minutes on high, or until the potatoes are fork tender (the time will vary slightly based on the size of your potatoes and the wattage of your microwave)
Top with parmesan cheese and fresh parsley, then serve!
You can also use 2 larger baking potatoes if preferred. I have Idaho potatoes, but you can also use Russett, Yukon Gold, or even sweet potatoes!
The olive oil can be swapped for butter, if preferred
All seasonings are adjustable to taste, including omitting if desired. This is a simple recipe that pairs with a variety of dishes, but you can swap up the herbs and seasonings as you like
Finishing touch options could include chopped chives or green onions, sour cream or Greek yogurt, cooked diced bacon, cheese sauce, or any other fresh herbs!
My potatoes were approximately 4” long and 2” wide and cooked in a 1000W microwave. They were perfect after 8 minutes total, but other varieties and sizes of potato and wattages of microwave may vary slightly!
Store leftover potatoes in an airtight container in the refrigerator for up to 4 days. You can also freeze the potatoes for 3-4 months for longer term storage, but do so without toppings on them (add later, once you reheat)!
To reheat, microwave your hasselback potato for about 1 minute on high, or until warmed through the center. The exact time will vary based on the size of the potato and the microwave wattage
Exact nutritional values will vary based on size, brand, and variety of ingredients, any toppings or sides added, and actual quantity consumed, so please consider this a guideline only