5Frozen White Castle chicken rings(original or spicy)
Instructions
Preheat your air fryer to 400°F
Remove frozen chicken rings from all packaging and place into the preheated air fryer basket in a single layer
5 Frozen White Castle chicken rings
Cook on the air fry setting for 10 minutes at 400°F, pausing halfway through to flip them
White Castle chicken rings are done when they reach an internal temperature of 165°F. Add additional time in small increments if needed to achieve this (generally no more than 2-3 minutes extra)
Serve with your favorite dipping sauces
Notes
You can find frozen White Castle chicken rings in the freezer section of most major grocery stores, like Walmart. Mine has them in 20-ounce quantities, containing about 6 servings total. However, you can sometimes find larger quantities at wholesale clubs!
Dipping sauce is optional, but I personally think it’s a must have because it’s just so much fun to dunk them! I like honey mustard with the original, or ranch with the spicy chicken rings, but you can use your favorite nugget sauces
Feel free to sprinkle extra seasoning or flavorings on your chicken rings while they’re hot. I like some buffalo ranch seasoning to change things up, but they’re still tasty on their own. You can even toss them in wing sauce if you like!
You do not need to add any oil for cooking. The chicken rings have some oil already in the batter, and adding more can actually result in them being soggy instead of crispy!
Store any leftover White Castle chicken rings in the refrigerator for up to 2 days. Do not refreeze once they have been cooked once
To reheat, air fry for 5-7 minutes at 350°F, flipping once, until heated through again (this works for leftovers from the restaurant as well)
Exact nutritional values will vary based on flavor of ingredients, any sauces or sides added, and actual quantity consumed, so please consider this a guideline only
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