If you’re looking for a cute, easy no bake treat for Halloween, then you’ll love these witch hat cookies! Just a few ingredients (and maybe some decorations) and a microwave is all you need to make these simple treats – even the kids can help with decorating (and eating of course)!
Why You’ll Love This Recipe
- Playful & Festive – they instantly bring Halloween magic to the table with their whimsical design!
- Kid-Friendly Treat – easy for kids to help decorate, making them a fun family activity
- Quick & Easy – made with simple ingredients like cookies, candy kisses, and chocolate; no baking required!
- Customizable – decorate this easy Halloween cookie with different frosting colors, sprinkles, or edible glitter for unique looks
- Perfect for Parties – bite-sized and mess-free, they’re great for Halloween gatherings or classroom treats!
Quick + Easy Recipes
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Ingredients List
- 12 Fudge Stripe cookies
- 12 chocolate kisses (such as Hershey)
- ½ cup orange, green, or purple candy melts
- Sprinkles or other decorations as desired
Ingredient Tips and Substitutions
- I like the double Fudge Stripes for this, but you can use regular ones too. Other good options include: Oreo cookies, fudge dipped Oreos, brownie bites, chocolate cookies, peanut butter cookies, or anything similar
- Instead of the candy melts, you could also use white chocolate chips with liquid or gel food coloring added, or use regular melted chocolate chips for the “glue” and then add on icing or sprinkles in Halloween colors. You can use colored frosting too, but it doesn’t adhere as strong as chocolate does
- If you want to add some extra decorations, try Halloween sprinkles, pipe on a “buckle” design (use a candy piping bag or a similar), use edible glitter, or finish with a mini Halloween M&M!
Step By Step Instructions
- Add your melting wafers to a microwave safe bowl. Follow the package directions to melt them. Mine cook at half power in 30-second intervals stirring between each until melted, but it can vary by brand
- Dip the bottom of a Hershey Kiss into the melted chocolate, about ⅓ of the way up the base. Without shaking off the excess, press the Kiss onto the flat (bottom) side of a Fudge Stripe cookie. Some chocolate may drip through the hole in the cookie, so you may want to do this over parchment or a baking sheet to catch drips
- While the chocolate is still wet, add in any sprinkles or other decorations that need to “stick” – icing can be piped on later. Repeat until all cookies are assembled
- Allow the chocolate to harden. This is about 20-30 minutes at room temperature, but it can vary by temperature and humidity. I pop them in the freezer to speed it up, for about 10 minutes
- Add any icing if desired, and enjoy!
Pairing Suggestions
Drinks
- Hot Chocolate – rich and cozy, especially fun with marshmallows shaped like ghosts or pumpkins!
- Pumpkin Spice Lattes – warm fall flavors that match the Halloween theme
- Apple Cider (hot or cold) – adds a seasonal, fruity balance to the sweet cookies
- Chocolate Milk or Milkshakes – kid-friendly and pairs perfectly with chocolatey cookies!
- Witch Cocktails – for the adults, try a witch themed drink to go with your cookies!
Other Sweets
- Candy Corn or M&M’s – colorful Halloween candies that complement the cookie platter
- Brownie Bites – fudgy and dense, a nice contrast to the lighter cookies
- Mini Cupcakes – decorated with Halloween frosting to add variety to your dessert spread!
Savory Snacks
- Popcorn (caramel or kettle corn) – adds a sweet-and-salty balance to the cookie’s richness
- Cheese Board – a savory option to offset the sweets and provide variety at a party
- Pretzel Rods (dipped in chocolate) – crunchy, festive, and easy to decorate with spooky colors. Try my fun Frankenstein Pretzels!
Recipe FAQs
Can I Make Witch Hat Cookies Ahead Of Time?
Yes! You can prepare them up to 2–3 days in advance and store them in an airtight container at room temperature. Just be sure to keep them in a cool, dry place so the frosting, chocolate, and candy decorations don’t melt or shift.
Can I Customize The Decorations?
Absolutely! You can use different chocolate or frosting colors for the hat bands, add candy jewels, or sprinkle on edible glitter to make each cookie unique. This makes them a fun activity for kids or a festive addition to any Halloween dessert table.
Tips For the Best Witch Hat Cookies
- If your chocolate gets too thick (it can happen when adding a lot of food coloring), add 1 tsp of coconut oil and heat it slightly to help thin it back out
- Dip the Kisses quickly, as the heat from your hands will cause them to melt (or you could hold them with tongs if preferred)
Storage and Serving
Storage Tips
- Room Temperature – Store in an airtight container at room temp for up to 5 days; keep away from direct sunlight or heat to prevent chocolate from melting
- Layer – If stacking, place parchment or wax paper between layers to keep the hats from sticking or smudging
- Refrigeration – Not necessary unless your kitchen is warm; if refrigerated, allow cookies to come to room temp before serving so the chocolate isn’t too hard
- Freezing – You can freeze them (up to 1 month) in a sealed container with parchment between layers; thaw in the fridge overnight, then bring to room temperature before serving
- Avoid Moisture – Keep away from humid environments, which can cause chocolate bloom (white streaks on the candy)
Presentation Tips
- Festive Platters – Arrange the cookies on a black or orange tray lined with parchment paper decorated with Halloween doodles or spiderweb prints!
- Mix With Other Treats – Pair them on a platter with Ghost Pretzels or Frankenstein Wafer Cookies for a fun themed assortment.
- Individual Servings – Place Halloween witch hat cookies in a festive cupcake liner or plastic bags for easy grab-and-go snacking at parties
Final Thoughts
These cute witch hat cookies are perfect for Halloween parties, for the kids and adults alike! In fact, with just a few ingredients and only a microwave needed, the kids can help assemble and decorate them too for a fun family activity.
I also love that you can make them in advance, but they also work last minute, so you can put the stress of hosting this year’s party to rest. They’re a great treat or school snack, but also look just as nice on a dessert table with other spooky Halloween treats!
For more great options to add to your spread, check out all of my delightful No Bake Halloween Treats for inspiration!
Witch Hat Cookies (No Bake Halloween Recipe)
Servings: 12
Witch hat cookies are a cute no bake treat that’s perfect for Halloween! Just a few simple ingredients and a microwave is all you need for these kid-friendly sweet treats!
Equipment
- Spatula (or spoon; for stirring chocolate)
Ingredients
- 12 Fudge Stripe cookies
- 12 Hershey's Kisses
- ½ cup orange, green, and/or purple candy melts
- 1 Tbsp Halloween sprinkles or other decorations as desired (amount approximate)
Instructions
- Add your melting wafers to a microwave safe bowl. Follow the package directions to melt them. Mine cook at half power in 30-second intervals stirring between each until melted, but it can vary by brand½ cup orange, green, and/or purple candy melts
- Dip the bottom of a Hershey Kiss into the melted chocolate, about ⅓ of the way up the base. Without shaking off the excess, press the Kiss onto the flat (bottom) side of a Fudge Stripe cookie. Some chocolate may drip through the hole in the cookie, so you may want to do this over parchment or a baking sheet to catch drips12 Fudge Stripe cookies, 12 Hershey's Kisses
- While the chocolate is still wet, add in any sprinkles or other decorations that need to “stick” – icing can be piped on later. Repeat until all cookies are assembled1 Tbsp Halloween sprinkles or other decorations as desired
- Allow the chocolate to harden. This is about 20-30 minutes at room temperature, but it can vary by temperature and humidity. I pop them in the freezer to speed it up, for about 10 minutes
- Add any icing if desired, and enjoy!
Notes
- I use double Fudge Stripes for this, but you can use regular ones too. Other good options include: Oreo cookies, fudge dipped Oreos, brownie thins, chocolate cookies, peanut butter cookies, or anything similar
- Instead of the candy melts, you can use white chocolate chips with food coloring added, or use regular melted chocolate chips for the “glue” and then add on icing or sprinkles in Halloween colors. You can use colored frosting too, but it doesn’t adhere as strong as chocolate does (important if you’re packing them)
- If you want to add some extra decorations, try Halloween sprinkles, pipe on a “buckle” design (use a candy piping bag or a similar), use edible glitter, or finish with a mini Halloween M&M!
- Exact nutritional values will vary based on brand and flavor of ingredients, any decorations added, amount of chocolate actually used, and quantity consumed, so please consider this a guideline only
Nutrition
Serving: 20g | Calories: 100kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5.3g | Saturated Fat: 3.7g | Cholesterol: 1.1mg | Sodium: 33mg | Potassium: 21mg | Fiber: 0.5g | Sugar: 9.5g | Calcium: 13mg | Iron: 0.4mg
