Enjoy deliciously sweet coconut sticky rice with mango made at home in your microwave!
2 cups sticky rice
2 ½ cups warm water
15-ounce can cream of coconut
½ tsp salt
1 mango, peeled, pitted and cut into chunks
A versatile sweet treat for a snack, dessert, or side dish
Place the rice in a microwave safe bowl
Cover the rice with enough warm water to completely submerge it
Soak for 10-15 minutes until rice slightly softens and plumps
Drain, then add 2 cups of water and the cream of coconut to the rice and stir
Cover the bowl with a damp paper towel, microwave for 7 minutes, and stir
Continue to cook in 1-minute increments until the water is absorbed and rice is no longer crunchy
No need for a special rice cooker here to make this versatile sticky rice!