Make Sweet Tanghulu in the Microwave!

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If you love fresh fruit, then candy it up by making homemade tanghulu in the microwave.

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1 pound fresh fruit or berries

1 cup granulated white sugar

½ cup water

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What You Need:

Turn your fresh fruit into a delicate crystalline treat!

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Perfect for:

Thread fruit onto bamboo skewers

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1

Mix 1 cup sugar and ½ cup water

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2

Stir with a spoon to mix thoroughly

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3

Microwave the mixture on high for 3 minutes to 300°F

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4

Quickly dip your fruit skewers into the hot sugar

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5

Work fast because sugar hardens in 2 minutes!

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Important!

Place the coated skewers onto wax paper to cool

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6

Tanghulu should be cool enough to eat in 2-3 minutes

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7

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Tanghulu is one of the most elegant looking desserts

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Start Cooking Now!

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