Air Fryer  Ratatouille with Eggplant and Zucchini

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Make delicious French cuisine from home by roasting ratatouille in the air fryer!

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1 Eggplant

1 Zucchini (courgette)

1 Summer squash

1 Beefsteak tomato

½ Medium sweet onion

1 Tbsp minced garlic

3 Tbsp olive oil

1½ Tsp salt

½ Tsp black pepper

1 Tsp oregano

2 Tsp basil

Fresh parsley for garnish

Ingredients:

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Veggie lovers will enjoy how amazing roasted vegetables taste in the air fryer

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Perfect for:

Finely dice your onion

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1

Add in minced garlic and mix

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2

Spread the onion and garlic mixture in the bottom of your casserole dish

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3

Slice the vegetables into approximately ¼” thick slices

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4

In a bowl, combine olive oil, salt, pepper, and herbs

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5

Toss the oil and seasoning mixture with your vegetables

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6

Alternate vegetables in casserole dish to create a striped pattern

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7

Air fry the vegetables for 20-30 minutes at 400°F

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8

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Use whatever vegetables you have on hand!

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Start Cooking Now!

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