Air Fryer  Lemon Pound Cake with Sour Cream

Satisfy your sweet tooth with my delicious air fryer pound cake recipe featuring lemon and sour cream!

1 cup all purpose flour

½ tsp baking powder

½ tsp baking soda

½ tsp salt

¾ cup granulated sugar

2 large eggs

½ cup softened butter

½ cup sour cream

2 Tbsp lemon zest

3 Tbsp lemon juice

1 tsp vanilla extract


An extremely easy dessert cake for those wary of oven baking!

Perfect for:

Preheat your air fryer to 325°F


In a mixing bowl, cream together the butter and sugar until well mixed


Stir in the eggs, sour cream, lemon juice, lemon zest, and vanilla extract


Add the flour, baking powder, baking soda, and salt, again stirring to combine well


Grease your cake or loaf pan well, or insert parchment paper


Pour the pound cake batter into the loaf pan


Air fry for 20 minutes at 325°F


Cool for 10 minutes before turning cake out onto a rack to cool completely


Dust lemon pound cake with powdered sugar, glaze, or fresh fruit

Start Cooking Now!

More Dessert Ideas:

Air Fryer Trader Joe's Lava Cakes

Air Fryer French Toast Casserole