These salty and savory Polenta slices pack loads of flavor in each bite!
Polenta
Olive oil
Garlic salt
Black pepper
Parmesan cheese
Delicious snack or elegant appetizer
Cut Polenta into even slices
Brush each Polenta cake with olive oil
Season both sides & cook 25-30 minutes at 400°F
Once browned, sprinkle with Parmesan cheese
Serve with marinara for dipping!