Air Fryer  Creamy Potato Leek Soup

Learn how to make thick and creamy leek and potato soup in the air fryer!

3-4 potatoes

2-3 leeks

2 shallots

3 cloves garlic

3 Tbsp olive oil

2 cups chicken / veg stock

1 cup heavy cream

1 tsp salt

½ tsp pepper

Chives for garnish


A thick and creamy soup to combo with a sandwich or enjoy on a cold day

Perfect for:

Peel potatoes and cut into 1” cubes


Toss the potatoes with 2 Tbsp olive oil, salt, and pepper


Air fry the potatoes for 10 minutes at 400°F


Remove skin from garlic and shallots. Cut shallots and leeks into ½” moons


Toss the shallots, leeks, & garlic cloves in the remaining 1 Tbsp olive oil


Add to potatoes and cook for 15-20 minutes at 400°F, stirring every 5 min


Add your roasted vegetables to a blender, add cream and stock, blend until mixed


The air fryer really brings out the roasted vegetable flavors!

Start Cooking Now!

More Soup:

Air Fryer Butternut Squash Soup

Air Fryer Roasted Tomato Soup