Enjoy a tasty snack by crisping up these Indian seasoned chickpeas in the air fryer!
15-ounce can chickpeas
1 Tablespoon olive oil
½ tsp salt
½ tsp garam masala
½ tsp paprika
A homemade healthier snack to keep around the house
Pat your chickpeas dry with a paper towel
Mix chickpeas with olive oil, salt, garam masala, and paprika, stirring well
Air fry seasoned chickpeas for 15-25 minutes at 375°F
Shake the basket every 5 minutes, until chickpeas are crispy
Learn the technique, then season chickpeas to your taste!