Air Fryer Crunchy Indian Chickpeas

Enjoy a tasty snack by crisping up these Indian seasoned chickpeas in the air fryer!

15-ounce can chickpeas

1 Tablespoon olive oil

½ tsp salt

½ tsp garam masala

½ tsp paprika

What You Need:

A homemade healthier snack to keep around the house

Perfect for:

Pat your chickpeas dry with a paper towel


Mix chickpeas with olive oil, salt, garam masala, and paprika, stirring well


Air fry seasoned chickpeas for 15-25 minutes at 375°F


Shake the basket every 5 minutes, until chickpeas are crispy


Learn the technique, then season chickpeas to your taste!

Start Cooking Now!

More Ideas:

Honey Roasted Pecans

Best Air Fryer Indian Recipes