Air Fryer  Mozzarella Arancini

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Enjoy delicious mozzarella arancini rice balls made perfectly in your air fryer!

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2 cups cold cooked rice

½ cup parmesan cheese

3 large eggs

2 Tbsp butter

1 shallot, 2 cloves garlic

1 tsp Italian seasoning

1 tsp salt

½ tsp black pepper

2 mozzarella sticks

¼ cup all purpose flour

½ cup Italian seasoned breadcrumbs

Ingredients:

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Anyone who loves a zesty, cheesy Italian appetizer or snack

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Perfect for:

Melt butter with shallot and garlic until browned

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1

Combine butter with cooked rice, 2 eggs, parmesan, salt, pepper, Italian seasoning, & red pepper flakes

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2

Stir to combine well

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3

Spoon 2 Tbsp of the mixture into your hand

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4

Insert a mozzarella cube into the rice pile

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5

Squeeze, and then roll into a ball using your hands

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6

Chill the rice balls in the refrigerator for 30 minutes

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7

Roll the arancini in the flour, then the egg, and finally the breadcrumbs

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8

Cook the breaded arancini for 10-15 minutes at 370°F - flip halfway through

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9

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The arancini are done when golden brown with melty cheese inside!

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Start Cooking Now!

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