Throwing a Halloween or gothic themed brunch? Then you’re going to love a spooky vampire mimosa! The mimosa itself is just two ingredients (though I love that you can switch it up based on personal preferences), but of course I also have to add the perfect garnishes to make it even creepier!
What is a Vampire Mimosa?
A vampire mimosa is a Halloween-themed twist on the classic mimosa champagne cocktail. It’s made with just sparkling wine and fruit juices, but with a spooky season flair your guests will love. You can even make my Vampire Bite Shots, Vampire Kiss Cocktail, and Vampire Tequila Sunrise for more “bloody” good drinks!
Using a red juice like pomegranate juice, cherry, or cranberry juice gives the drink a deep red or “blood-like” color, in place of the traditional orange juice. The dark hue ties into the “vampire” theme, making it a perfect spooky Halloween drink for parties or other eerie celebrations!
To really add eye-catching finishing touches, I add some edible glitter or luster dust, edible “blood” drips to the rim of the glass, and finish with some vampire teeth of course! Those are all optional, but I really feel it adds to the spooky feel and fantasy theme.
Katie’s tip
If you’re interested in more drinks with edible luster dust, then try out my Hocus Pocus Cocktail to drink like the Sanderson sisters!
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Vampire Mimosa Ingredients
- 3 ounces red juice (pomegranate, cherry, cranberry, or a mix)
- 3 ounces champagne or prosecco
- ⅛ tsp food grade red luster dust (optional)
- 1 Tbsp red glitter edible decorating gel (optional)
Ingredient Tips and Notes
- Prosecco is sweeter than champagne, so choose based on your sweetness preferences and what fruit juice you use (for example: sweetened vs unsweetened cranberry juice). You can also use cava (a Spanish sparkling white wine) or a different kind of sparkling wine as desired
- You can use different things for the rim instead of the decorating gel, like strawberry ice cream topping (not the thin syrup, the thicker one), thickened raspberry syrup, or tinted corn syrup
How to Make a Vampire Mimosa
- Rim your champagne flute by dripping the glitter gel (or strawberry syrup) along the top edge of the glass. Try to add some extra drips so that it runs down like “blood”
- Add your fruit juice (I use pomegranate) and luster dust (if using) to the bottom of the glass and stir to combine
- Top with chilled champagne or prosecco
- Garnish with plastic teeth if desired (optional) and enjoy!
Foods to Serve at Your Halloween Party
There are lots of great dishes you can serve at your Halloween party, alongside your vampire mimosas. Snacks, apps, and even desserts get a spooky twist that’s perfect alongside your adult Halloween cocktails!
Recipe FAQs
Can I Make A Non-Alcoholic Version Of A Vampire Mimosa?
Yes, you can make a non-alcoholic mocktail version by substituting sparkling wine with sparkling water, sparkling juice, or a similar non-alcoholic sparkling beverage.
Pair it with the same red juices, and you’ll still have a festive, spooky drink without the alcohol.
Why Is It Called A Vampire Mimosa?
The name “vampire mimosa” comes from the dark red blood-like appearance of the juice used in the cocktail, which comes from the use of cranberry, pomegranate, or cherry juice.
This visual makes it perfect for Halloween and other gothic or vampire-themed events.
What Occasions Can I Serve a Vampire Mimosa?
Vampire mimosas are perfect for Halloween, and any gothic or spooky themed parties.
Due to their deep red color, they can also be part of a color party, or you can omit the rim and vampire fangs and serve them for Christmas or Valentine’s Day!
What Type of Alcohol is in a Vampire Mimosa?
The only alcohol in a vampire mimosa is champagne or prosecco, making it lower strength and easy to sip. You can adjust the sweetness by using the drier champagne or the sweeter prosecco.
For a stronger drink you could also add raspberry, pomegranate, or a similar vodka to the drink, which will also compliment the flavors.
Recipe Pro Tips For the Best Vampire Mimosas
- This recipe is based on a 6 ounce champagne flute. If yours are larger (they range in size, all the way up to 10 ounces) then just proportionally increase your drink ingredients accordingly, keeping a 50/50 mix
- For a stronger drink, feel free to add ½ to 1 ounce of pomegranate, cherry, or a similar flavored vodka and reduce the prosecco or champagne accordingly
- When using the glitter gel for the rim, I find it easiest to go around the top first completely, and then add different length “drips” from there down the side of the glass
Serving and Presentation Tips For Vampire Mimosas
- You can mix a larger batch of the juice and luster dust together in a pitcher or carafe and store in the refrigerator until ready to use. Then, just fill glasses halfway with the juice mixture and top with champagne or prosecco to serve (to promote maximum effervescence)
- The edible glitter will sink to the bottom of the glass after a bit, so you’ll want to stir it periodically to “refresh” the glittering effects
- Garnishes. For the most dramatic effect, garnish an eerie vampire mimosa with edible “blood” drips made from red syrup around the rim of the glass. Blackberries, raspberries, or vampire-themed cocktail picks are other great options for adding spooky flair!
More Spooky Halloween Drinks
Final Thoughts
This vampire mimosa is the perfect spooky sip for your adult Halloween party! A simple mix of blood-red juice and champagne or prosecco is all you need, keeping the classic cocktail, but with some spooky finishes for these red Halloween mimosas!
Add a “bloody” rim to the glass, some shimmer into the drink, or even a pair of fangs to really add to the appeal for a happy Halloween!
Of course, even without those, these delicious and fun themed drinks can be tweaked for gothic themed parties, color parties, or even Christmas or Valentine’s with other garnishes!
Vampire Mimosa Recipe (Halloween Mimosa)
Ingredients
- 3 ounces red juice (cranberry, pomegranate, cherry, or a mix)
- 3 ounces champagne or prosecco
- ⅛ tsp food grade red luster dust (optional)
- 1 Tbsp red glitter edible decorating gel (for the rim)
Instructions
- Rim your champagne flute by dripping the glitter gel (or strawberry syrup) along the top edge of the glass. Make sure to add some uneven drips that look like “blood”1 Tbsp red glitter edible decorating gel
- Add your fruit juice (I use pomegranate) and luster dust (if using) to the bottom of the glass and stir to combine3 ounces red juice, ⅛ tsp food grade red luster dust
- Top with chilled champagne or prosecco3 ounces champagne or prosecco
- Garnish with plastic teeth if desired (optional) and enjoy!
Notes
- Prosecco is sweeter than champagne, so choose based on your sweetness preferences and what fruit juice you use (a sweet or tart juice)
- You can use different things for the rim instead of the decorating gel, like strawberry ice cream topping (not the thin syrup, the thicker one), or tinted corn syrup
- This recipe is based on a 6 ounce champagne flute. For larger glasses, proportionally increase your drink ingredients, keeping a 50/50 mix
- For a stronger drink, feel free to add ½ to 1 ounce of pomegranate, cherry, or a similar flavored vodka and reduce the prosecco or champagne accordingly
- When using the glitter gel for the rim, I find it easiest to go around the top first completely, and then add different length “drips” from there down the side of the glass
- Exact nutritional values will vary based on brand and flavor of ingredients, any garnishes or visual elements added, size of glasses and quantity consumed, so please consider this a guideline only
Nutrition
