I saw these cute upside down puff pastries on TikTok and fell in love. So, I added a summer fruit twist, figured out how to cook it in my air fryer, and that’s how this upside down peach puff pastry was created! These little pastries are an easy yet delicious dessert perfect for summer!
What Are Upside Down Peach Puff Pastries?
An upside down peach puff pastry is a dessert where peaches are placed on a sheet or parchment or a pan, topped with a layer of puff pastry, and then baked or air-fried until the pastry is golden and crisp.
It’s a recipe that went viral on TikTok, though originally it was made with other types of fruit. The good news is that this recipe is highly adaptable to any filling that you like!
Once cooked, the pastry is inverted or flipped upside down to reveal the caramelized peaches on top, creating a visually appealing and delicious treat.
The air fryer version allows for a quicker cooking process and results in a light, flaky pastry with juicy, sweet peaches that have a slightly caramelized texture.
This dessert is a similar concept to a tarte tatin, but uses puff pastry instead of a standard pie crust. Sometimes, these pastries are referred to as tarts or tartlets, but I associate that name with the small, round pastries filled with custard and fruit (but to each their own)!
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Upside Down Peach Puff Pastry Ingredients
- 1 sheet puff pastry, defrosted if frozen
- 2-3 fresh peaches (depending on size)
- 2 Tbsp honey
- ½ tsp vanilla
- ½ tsp lemon juice
- Pinch of salt
- 1 large egg
- Powdered sugar for topping (optional)
Ingredient Tips and Substitutions
- You can use frozen or refrigerated puff pastry dough. I have the Pepperidge Farm frozen which are about 8-ounce sheets and cut them into 6 pieces. If you use a refrigerated like Jus Rol that’s 13 ounces, then opt to cut them into 8 or 10 pieces instead
- You’ll need around 6 slices of peach (cut about ¼” thick) per piece of dough, so vary the amount of peaches you grab accordingly based on your dough choice
- Instead of honey, you can also use hot honey for a spicy version, maple syrup, brown sugar, or olive oil for a savory version
- The vanilla can be swapped for almond extract if preferred (omit if you want a savory version)
- Feel free to add cheese between the peaches and pastry for a peaches and cream version. Ricotta, brie, cream cheese, or goat cheese are excellent choices
- Other seasonings you could add include basil, rosemary, thyme, mint, cinnamon, or ginger, so feel free to play around with flavor combinations!
How to Make Upside Down Peach Puff Pastry in the Air Fryer
- Cut a piece of parchment paper or nonstick foil to fit in your air fryer’s basket or rack
- Pit your peaches, then slice them into approximately ¼” thick slices (you can leave the skin on)
- Toss the peach slices in a bowl with the vanilla, lemon juice, and a pinch of salt and stir until well evenly coated
- Add six 1 tsp dollops of honey onto the parchment or foil, keeping them approximately 4” apart. If you need to cook in batches to fit everything in your air fryer, that’s completely fine. Just do a few at a time
- Over top of each dollop of honey, add 6 slices of peach, slightly overlapping
- Cut your puff pastry dough into 6 equal rectangular pieces using a sharp knife or pizza cutter. I go longways down the center of the dough, then make two vertical cuts. If you are using a different size piece of dough, adjust accordingly
- Lay a piece of puff pastry over top of each pile of peaches, then press the outside edges down using a fork to crimp them. Use the fork to also poke a few holes in the top for ventilation
- Beat your egg, then use a brush to egg wash the tops of the puff pastry dough
- Transfer the prepared tarts into your air fryer’s basket or rack. I just grab the edges of the paper or foil and set them in. You could also prepare these right in the basket if you find it easier, but I prefer more space to maneuver
- Cook on the air fry setting at 350°F for 10-12 minutes, until the pastry is browned and cooked through
- Remove from the air fryer, then carefully use a spatula to flip the tarts over. If any of the peaches fall out, just place them back in; no one will ever know!
- If the peaches aren’t as caramelized as you like, you can place them back in the air fryer face up for a few more minutes just to brown them further, but this is optional
- Finish with powdered sugar if desired, and enjoy!
- Air Fryer Peach Dump Cake
- Air Fryer Peach Fritters
- Air Fryer Peach Pound Cake
Recipe FAQs
Can You Make Upside Down Peach Puff Pastry In An Air Fryer?
Yes, you can make upside down peach puff pastry in an air fryer.
The air fryer speeds up the cooking process and helps achieve a crispy, flaky pastry while keeping the peaches juicy and caramelized.
How Long Does It Take To Cook Upside Down Peach Puff Pastry In An Air Fryer?
Typically, it takes around 10-15 minutes at 350°F (175°C) to cook the pastry until golden brown and the peaches are tender.
Cooking times can vary depending on your air fryer model, as well as the brand of puff pastry dough and the thickness of your peaches, so adjust as needed.
What Type Of Peaches Work Best For Upside Down Peach Puff Pastry?
Fresh, ripe peaches work best for this dessert, but you can also use canned or frozen peaches if fresh ones are not available.
Just ensure they are well-drained to avoid soggy pastry.
Can You Use Store Bought Puff Pastry For This Recipe?
Yes, store bought puff pastry is convenient and works perfectly for this recipe.
It saves time and delivers a flaky, delicious result.
How Should You Serve Upside Down Peach Puff Pastry?
This dessert is best served warm. Feel free to add some powdered sugar or caramel sauce as a topping.
Alternatively, try a scoop of vanilla ice cream or a dollop of whipped cream on the side to complement the sweet, caramelized peaches.
Recipe Tips For the Best Upside Down Puff Pastry Tarts
- Use a flat, rigid spatula to flip the tarts in one fluid motion for best results (though if the peaches fall out, you can just gently place them back in
- The puff pastry should be golden brown when you remove it from the air fryer. It won’t brown under the peaches due to the moisture, but the rest should look browned
- I can fit 2 upside down peach puff pastry tarts in my 8-qt air fryer at a time, so cook in batches if needed (assemble the next while the first is cooking). I have a Ninja Dual Zone and do 12 minutes for the first, and 10 for subsequent batches since the air fryer is warmer
Storage and Reheating of Upside Down Fruit Tarts
- Store any leftover peach puff pastries in an airtight container or zippered bag in the refrigerator for up to 2 days
- To reheat upside down puff pastry tarts, place into the air fryer fruit-side up and heat at 350°F for 2-3 minutes, until warmed through and recrisped
- Air Fryer Peach Turnovers
- Banana Puff Pastry in the Air Fryer
- Puff Pastry Twists With Jam
Final Thoughts
I love to make these upside down peach puff pastries, because they’re easy to make, yet look elegant and taste delicious!
Don’t worry about firing up the oven in the heat of the summer – the air fryer does a great job of preparing these little puff pastry tarts in just about 10 minutes. It’s the perfect way to enjoy fresh peaches in the summer, without heating up your house even more than it is!
For more great recipes using summer produce, check out my entire collection of Air Fryer Peach Recipes for more inspiration!
Air Fryer Upside Down Peach Puff Pastry
Equipment
- Parchment (or nonstick foil)
Ingredients
- 1 sheet puff pastry (defrosted if frozen)
- 2-3 fresh peaches (depending on size)
- 2 Tbsp honey
- ½ tsp vanilla extract
- ½ tsp fresh lemon juice
- 1 pinch salt
- 1 large egg
- Powdered sugar for dusting (optional)
Instructions
- Cut a piece of parchment paper or nonstick foil to fit in your air fryer’s basket or rack
- Pit your peaches, then slice them into approximately ¼” thick slices (you can leave the skin on)2-3 fresh peaches
- Toss the peach slices in a bowl with the vanilla, lemon juice, and a pinch of salt and stir until well evenly coated½ tsp vanilla extract, ½ tsp fresh lemon juice, 1 pinch salt
- Add six 1 tsp dollops of honey onto the parchment or foil, keeping them approximately 4” apart. If you need to cook in batches to fit everything in your air fryer, that’s completely fine. Just do a few at a time2 Tbsp honey
- Over top of each dollop of honey, add 6 slices of peach, slightly overlapping
- Cut your puff pastry dough into 6 equal rectangular pieces using a sharp knife or pizza cutter. I go longways down the center of the dough, then make two vertical cuts. If you are using a different size piece of dough, adjust accordingly1 sheet puff pastry
- Lay a piece of puff pastry over top of each pile of peaches, then press the outside edges down using a fork to crimp them. Use the fork to also poke a few holes in the top for ventilation
- Beat your egg, then use a brush to egg wash the tops of the puff pastry dough1 large egg
- Transfer the prepared tarts into your air fryer’s basket or rack. I just grab the edges of the paper or foil and set them in. You could also prepare your tarts right in the basket if you find it easier, but I prefer more space to maneuver
- Cook on the air fry setting at 350°F for 10-12 minutes, until the pastry is browned and cooked through
- Remove from the air fryer, then carefully use a spatula to flip the tarts over. If any of the peaches fall out, just place them back in; no one will ever know!
- If the peaches aren’t as caramelized as you like, you can place them back in the air fryer face up for a few more minutes just to brown them further, but this is optional
- Finish with powdered sugar if desired, and enjoy!Powdered sugar for dusting
Notes
- You can use frozen or refrigerated puff pastry dough. I have the Pepperidge Farm frozen which are about 8-ounce sheets and cut them into 6 pieces. If you use a refrigerated like Jus Rol that’s 13 ounces, then opt to cut them into 8 or 10 pieces instead
- You’ll need around 6 slices of peach (cut about ¼” thick) per piece of dough, so vary the amount of peaches you grab accordingly based on your dough choice
- Instead of honey, you can also use hot honey for a spicy version, maple syrup, brown sugar, or olive oil for a savory version
- The vanilla can be swapped for almond extract if preferred (omit if you want a savory version)
- Feel free to add cheese between the peaches and pastry for a peaches and cream version. Ricotta, brie, cream cheese, or goat cheese are excellent choices
- Other seasonings you could add include basil, rosemary, thyme, mint, cinnamon, or ginger, so feel free to play around with flavor combinations!
- The puff pastry should be golden brown when you remove it from the air fryer. It won’t brown under the peaches due to the moisture, but the rest should look browned and puffed
- I can fit 2 upside down peach puff pastry tarts in my 8-qt air fryer at a time, so cook in batches if needed (assemble the next batch while the first is cooking). I have a Ninja Dual Zone and do 12 minutes for the first, and 10 for subsequent batches since the air fryer is warmer
- Exact nutritional values will vary based on brand and flavor of ingredients, any sauces or toppings added, and quantity consumed, so please consider this a guideline only
Nutrition
