This easy s’mores bark is just like your favorite campfire treat, but in an easy to make (and eat) form! Plus, there’s no fire required – just a microwave, so it’s kid friendly and adult approved. I also love that it scales better, making it great for serving to guests at summer parties!
What is S’mores Bark?
S’mores bark is a fun, no-bake dessert that combines all the classic flavors of a s’more in an easy-to-make chocolate bark form!
It typically features layers of melted milk or dark chocolate, crushed graham crackers or Golden Grahams, mini marshmallows, and whatever extra decadent toppings you want to add!
Once it sets and hardens, simply break it into pieces for a sweet, crunchy treat that’s perfect for sharing or gifting. I find it far less messy than making actual s’mores over a fire, and this version is great for make ahead dessert prep!
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Ingredients Needed
- 3 cups milk chocolate chips
- ½ cup white chocolate chips
- 1 cup Golden Grahams cereal
- ½ cup marshmallow fluff (creme)
- ¼ cup marshmallow bits (or ½ cup mini marshmallows)
Ingredient Tips and Substitutions
- You can also use dark chocolate or semi-sweet instead of milk chocolate. Feel free to substitute an equivalent amount of chopped bar chocolate instead of chips
- The Golden Grahams can be swapped for an equal amount of crushed graham crackers
- Feel free to omit the marshmallow fluff and just add extra marshmallows to the top
- While optional, you can add extra decor to the top of your bark like sea salt, seasonal colored sprinkles (for Valentine’s or Christmas), seasonal marshmallows, dried fruit, chopped nuts, toffee bits, or an extra drizzle of melted chocolate!
Step By Step Instructions
- Line a baking or cookie sheet with wax paper, parchment paper, or a silicone baking mat
- Add the milk chocolate chips to a microwave-safe bowl. Cook on high for 30 seconds, stir, and cook in additional 30-second increments, stirring between each, until chocolate is fully melted and smooth. Then, spread the chocolate out onto the lined baking sheet in an even layer (between ¼” and ½” thick is fine)
- In another bowl, melt the white chocolate chips, starting with 30 seconds and then moving to 15-second increments, until melted and smooth. Fold in the marshmallow fluff and stir until combined (it will be thick). Add the white chocolate mixture over top of the milk chocolate in dollops, then drag a butter knife back and forth to marble the two
- Top the bark with the Golden Grahams and marshmallow bits, gently pushing down so they adhere into the chocolate. Feel free to add other toppings or drizzles here as well
- Place the pan in the refrigerator for about an hour (or 30 minutes in the freezer) until the bark is set
- Break into pieces using your hands, a sharp knife, or a mallet, and enjoy!
Serving Suggestions
- Dessert Platters: Add s’mores bark to a dessert charcuterie board with cookies, brownies, chocolate-covered pretzels, and fruit!
- Party Favors: Break the bark into pieces and package in cellophane bags or small boxes for take-home treats
- Movie Night Snack: Serve alongside popcorn, trail mix, and candy for a cozy movie night at home
- Campfire-Inspired Desserts: Offer it as a no-mess alternative to traditional s’mores at bonfire parties
Pairing Ideas
Drinks
- Hot Chocolate or Mocha: Rich and creamy drinks enhance the chocolatey marshmallow flavor. For the adults, try my Salted Caramel Whiskey Hot Chocolate!
- Coffee or Espresso: The bitterness of coffee balances the sweetness of the bark
- Baileys or Chocolate Liqueur Cocktails: For an adult pairing with a similar dessert vibe. My Hot Chocolate Martini or White Chocolate Espresso Martini are some great options!
Desserts
- Ice Cream: Crumble s’mores bark over vanilla, chocolate, Rocky Road, or marshmallow swirl ice cream
- Milkshakes: Blend into or garnish a chocolate or coffee milkshake for extra texture and flavor
- Cupcake Toppers: Add a piece on top of s’mores or chocolate cupcakes for a decorative touch!
Savory Options
- Cheese Board Addition: For an eclectic touch, include small pieces with dark chocolate, nuts, and berries on a cheese board
- Salted Snacks: Pair with pretzels or salted mixed nuts for a sweet-and-salty snack mix!
Recipe FAQs
Is Chocolate Bark Real Chocolate?
Chocolate bark can be made with either real chocolate or chocolate-flavored candy coatings like almond bark.
When made with real chocolate, it contains cocoa butter and has a richer flavor, while candy coatings are easier to melt and work with but may have a slightly waxier texture.
What Does Bark Mean in Chocolate?
In the context of desserts, “bark” refers to a thin sheet of chocolate that’s broken into pieces, often topped or mixed with add-ins like nuts, candy, or marshmallows.
The name comes from its rough, jagged appearance, which resembles tree bark.
Who Popularized S’mores?
S’mores were popularized by the Girl Scouts of America, who published the first known recipe in a 1927 guidebook called Tramping and Trailing with the Girl Scouts.
The name “s’mores” is believed to be a contraction of “some more,” which makes perfect sense once you’ve tried one!
Tips For the Best S’mores Bark
- For best results, don’t spread your chocolate too thin – this will make your bark brittle. Make sure there aren’t any “see through” spots!
- If your chocolate seizes from overcooking, add a small amount of coconut oil (I do 1 tsp at a time) and reheat it for about 30 seconds, mixing well, until it smooths back out
- My microwave is 1000W. If yours is different, your cooking times may vary slightly, so adjust as needed!
Storage Tips
- Room Temperature: Store s’mores bark in an airtight container at room temperature for up to one week. Keep it in a cool, dry place away from direct sunlight to prevent melting or softening!
- Fridge: If your home is warm or humid, refrigerate the bark in a sealed container with parchment paper between layers to prevent sticking. It will stay fresh for up to 2 weeks this way
- Freezer: For longer storage, freeze the bark in a freezer-safe container or zip-top bag for up to 2 months. Let it come to room temperature before serving to restore the best texture
Final Thoughts
This simple s’mores bark is a classic campfire treat made into an easy to eat dessert! Each bite features the delicious combination of smooth chocolate, gooey marshmallow, and crunchy graham crackers for all the traditional flavors you crave.
It’s one of my favorite sweet treats to serve for dessert after a backyard barbecue in the summer (it’s less messy than the “real thing”). Plus, you can make it in advance for low stress entertaining!
S’mores aren’t just good for summer though – they’re also a welcome snack on cool fall nights, in packed lunches for school, and even for the winter and holiday season for a change up from traditional cookies.
Katie’s tip
If you’re feeling patriotic this summer, then you might also want to make my 4th of July Bark since the red, white, and blue colors are perfect for Independence Day, Memorial Day, and Labor Day!
S’mores Bark With Golden Grahams
Equipment
- Baking sheet (or similar)
- Parchment paper (or wax paper, or silicone baking mat)
- Spatula (or spoon)
Ingredients
- 3 cups milk chocolate chips
- ½ cup white chocolate chips
- 1 cup Golden Grahams cereal (or generic equivalent)
- ½ cup marshmallow fluff (creme)
- ¼ cup marshmallow bits (or ½ cup mini marshmallows)
Instructions
- Line a baking or cookie sheet with wax paper, parchment paper, or a silicone baking mat
- Add the milk chocolate chips to a microwave-safe bowl. Cook on high for 30 seconds, stir, then cook for additional 30-second increments, stirring between each, until chocolate is fully melted and smooth. Then, spread the chocolate out onto the lined baking sheet in an even layer (around ¼” to ½” thick)3 cups milk chocolate chips
- In another bowl, melt the white chocolate chips, starting with 30 seconds on high, then moving to 15-second increments, stirring each time until melted and smooth. Fold in the marshmallow fluff and stir until combined (it will be thick). Add the white chocolate mixture over top of the milk chocolate in dollops, then drag a butter knife back and forth to marble the two½ cup white chocolate chips, ½ cup marshmallow fluff
- Top the bark with the Golden Grahams and marshmallow bits, gently pushing down so they adhere into the chocolate. Feel free to add other toppings or drizzles here as well1 cup Golden Grahams cereal, ¼ cup marshmallow bits
- Place the pan in the freezer for 30 minutes (or the refrigerator for an hour) until the bark is set
- Break into pieces using your hands, a sharp knife, or a mallet, and enjoy!
Notes
- You can also use dark chocolate or semisweet instead of milk chocolate. Feel free to substitute an equivalent amount of chopped bar chocolate instead of chips
- The Golden Grahams can be swapped for an equal amount of roughly crushed graham crackers
- Feel free to omit the marshmallow fluff and just add extra marshmallows to the top if desired (but it will change the overall texture making it harder)
- While optional, you can add extra decor to the top of your bark like sea salt, seasonal colored sprinkles (such as Valentine’s or Christmas), seasonal marshmallows, dried fruit, chopped nuts, toffee bits, or an extra drizzle of melted chocolate!
- Exact nutritional values will vary based on brand and flavor of ingredients, any toppings added, size of pieces and thickness, and actual quantity consumed, so please consider this a guideline only
Nutrition
