Add a fun fall twist to your classic deviled eggs with these pumpkin deviled eggs! No, there’s no actual pumpkin in them, but rather the filling is colored and shaped to look like a pumpkin for a cute app or snack that’s perfect for fall, Thanksgiving, and Halloween.
What Are Pumpkin Deviled Eggs?
Pumpkin deviled eggs are a creative fall twist on traditional deviled eggs, where the filling is made to resemble small pumpkins!
They’re a fun and festive appetizer, especially for fall-themed gatherings, Thanksgiving, or Halloween parties. Deviled eggs are also naturally gluten free and low carb, so they work for a variety of different dietary needs too!
I hard “boil” my eggs using the air fryer, as I find I can make more at a time than the stove, and they come out consistently great, easy to peel, and are very convenient to make.
Katie’s Tip
You can see more about this in my classic Air Fryer Deviled Eggs recipe! If you prefer to boil your eggs for this recipe, that’s totally fine too!
Despite their name, pumpkin deviled eggs don’t actually contain any pumpkin. Instead, they are made using the same ingredients as classic deviled eggs, but the yolk filling is colored and shaped to resemble miniature pumpkins.
You can certainly use food coloring, but I prefer to just add the normal paprika I’d put on top of the eggs into the mix to create an orange hue that way! Add a snip of chives for the stem, and you’ve got a simple and delicious pumpkin deviled egg.
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Pumpkin Deviled Egg Ingredients
- 6 large eggs
- 1 Tbsp Miracle Whip
- 1 ½ Tbsp mayonnaise
- 1 tsp prepared yellow mustard
- ½ tsp paprika (start with ¼ tsp and add as needed for desired coloring)
- ⅛ tsp of salt (or to taste)
- Dash of black pepper (or to taste)
- Chives (fresh or dried) for “stems”
Ingredient Tips and Substitutions
- You can absolutely use your own favorite deviled egg filling recipe! This is my favorite, with a little extra mayonnaise added because I find it needs to be extra creamy to make the pumpkins look nice
- Instead of yellow mustard, Dijon is a great substitute but you may need to add some yellow coloring to get it balance out
- I use the paprika that I normally garnish with inside the filling to make the orange color. You can add some turmeric if you need more yellow (but I think the yolks and yellow mustard are enough). Alternatively, you can use red and yellow food coloring instead if you prefer!
How to Make Pumpkin Deviled Eggs
- Place your eggs directly onto the grate in your air fryer’s basket (or on the rack in an oven style) leaving air space between them. If you plan to boil your eggs instead, just cover the eggs in water in a pot, bring to a boil on the stove, turn off the heat and let sit until hard boiled, usually about 15 minutes
- Cook on the air fry setting at 250°F for 16 minutes. If your air fryer does not go that low, you can use 275°F-280°F for 15 minutes instead, or check other settings. For example, my Ninja Dual Zone has 270°F available on the ‘Reheat’ setting. Important note: Every air fryer varies and there will be some trial and error in getting them perfectly hard boiled. Make an extra test egg to check, until you’re confident in what you need for your particular air fryer
- Transfer the eggs to an ice bath or run under cold water until cool enough to handle, usually about 5 minutes. Use tongs or oven mitts to handle the eggs, as they will be hot
- Peel the eggs by tapping the base against a hard surface (like the side of the sink) until it cracks, then peel away the rest of the shell carefully with your fingers
- Slice the eggs in half lengthwise using a sharp knife, and then scoop out the yolks into a bowl using your fingers or a small spoon
- Add the other ingredients (except for the chives) in with the yolks, and then mash and mix well until smooth. Taste and adjust seasonings to your preference as needed. You can use a small food processor for this as well if you have one
- Spoon or pipe the filling back into the egg whites, dividing evenly (it should be slightly mounded, but not too tall)
- Use the tip of a toothpick to add some vertical lines to the filling (usually 3 lines) to make a “pumpkin” look
- Garnish with a small piece of chive at the top for the “stem”
- Enjoy immediately, or store in the refrigerator for later!
More Deviled Egg Recipes
- Air Fryer Breaded Fried Deviled Eggs
- Deviled Egg Burgers
- Halloween Deviled Eggs (Spider Webs)
- Jello Deviled Eggs
What to Serve With Pumpkin Deviled Eggs
Here are some great pairings to serve alongside pumpkin deviled eggs to round out your fall-themed spread:
1. Roasted Vegetables
Seasonal roasted vegetables like sweet potatoes, butternut squash, or carrots add a hearty and earthy element to the table.
Their natural sweetness complements the creamy, tangy filling of the deviled eggs. Try my frozen Air Fryer Roasted Root Vegetables for a convenient option!
In fact, you can even fuse these flavors with your root veggies by making my Deviled Potatoes in the air fryer!
2. Charcuterie Board
A charcuterie board with a mix of cured meats, cheeses, crackers, and fruits pairs well with the richness of deviled eggs.
Items like prosciutto, gouda, and grapes offer a variety of textures and flavors, or use seasonal options like persimmons, pepitas, fig jam, and other pumpkin-themed items to make the perfect fall spread!
3. Fall-Inspired Salads
Serve a fresh, crisp salad featuring fall ingredients like arugula, apple slices, candied pecans, roasted butternut squash, and a maple vinaigrette.
The freshness and slight sweetness of the salad provide a nice contrast to the deviled eggs.
4. Stuffed Mushrooms
Warm, cheese-filled stuffed mushrooms bring a savory, umami flavor that pairs well with the creamy, spiced filling of the deviled eggs.
They’re also particularly nice if you want a variety of different finger foods for an appetizer table!
5. Sliders
Mini turkey or ham sliders with cranberry sauce or fig jam can balance the richness of the deviled eggs with a sweet and savory bite. They’re perfect for larger gatherings where heartier options are needed.
My Air Fryer Ham and Cheese Sliders or Air Fryer Turkey Sliders are some great options!
6. Cheese Biscuits or Rolls
Soft, buttery cheese biscuits or herb-infused rolls are excellent side options. Their warmth and slight saltiness offer a comforting contrast to the deviled eggs.
Try Trader Joe’s Brazilian Cheese Bread in the Air Fryer for a quick and convenient choice!
Recipe FAQs
How Do You Make Pumpkin Deviled Eggs Look Like Pumpkins?
To make the deviled eggs look like pumpkins, you can use paprika and yellow mustard, or add a few drops of red and yellow food coloring to the egg yolk mixture to create an orange filling.
You then pipe the filling into the egg whites, add lines emulating a pumpkin’s exterior appearance, and add a small piece of chive at the top to resemble a pumpkin stem.
Can You Make Pumpkin Deviled Eggs In Advance?
Yes, you can make pumpkin deviled eggs ahead of time. Simply boil the eggs, then prepare and pipe in the filling in advance. Store in the refrigerator for up to 24 hours.
Add the lines with a toothpick and the fresh chive stem just before serving for best results.
What Are Some Variations For Pumpkin Deviled Eggs?
You can experiment with the flavor and look of your pumpkin deviled eggs by adding roasted red peppers for color, using smoked paprika for extra flavor, or even adding bacon for texture.
You can also make them spicier with a dash of cayenne pepper dusted on top!
Recipe Pro Tips For the Best Pumpkin Deviled Eggs
- Make sure not to mound your filling too high or make it too lumpy, or else your pumpkins won’t look right. You could use a measuring spoon to create a “dome” after piping it in, but it tends to stick and I find it a little too finicky to do
- If you don’t have a piping bag, you can use a Ziploc with the corner cut off, or just spoon in the filling and do your best to smooth it!
Deviled Egg Storage Tips
- Store leftover pumpkin deviled eggs in the fridge in an airtight container for 2-3 days (I personally feel they’re best enjoyed within 2 days for freshness)
- If you’re bringing your pumpkin eggs to a Thanksgiving or Friendsgiving at someone else’s house, use a deviled egg carrier for best results in transport!
More Thanksgiving Recipes
Final Thoughts
These pumpkin deviled eggs are a cute twist on the classic appetizer that’s perfect for Thanksgiving, Friendsgiving, Halloween, and other fall occasions. They’re also gluten free and low carb, so they fit with a variety of different dietary needs without trying!
Make the filling orange in a natural way by using the paprika inside the filling instead of as a garnish! Alternatively, you can add food coloring to get a more bold orange look if you prefer – the choice is yours!
This recipe is very adaptable to tastes, so feel free to use your personal favorite deviled egg recipe for the filling. Just make sure it’s a nice creamy version and it’ll make some beautiful looking pumpkins for your fall celebration!
Katie’s tip
If you’re interested in more holiday food ideas, then don’t miss my delicious Air Fryer Thanksgiving Recipes to delight your family!
Pumpkin Deviled Eggs (Air Fryer Method)
Equipment
- Piping bag (optional)
Ingredients
- 6 large eggs
- 1 Tbsp Miracle Whip
- 1 ½ Tbsp mayonnaise
- 1 tsp prepared yellow mustard
- ½ tsp paprika (start with ¼ tsp and add as needed for desired coloring)
- ⅛ tsp salt (or to taste)
- dash black pepper (or to taste)
- Fresh chives (cut into small approx ¼" pieces)
Instructions
- Place your eggs directly onto the grate in your air fryer’s basket (or on the rack in an oven style) leaving air space between them. If you plan to boil your eggs instead, just cover the eggs in water in a pot, bring to a boil on the stove, turn off the heat and let sit until hard boiled, usually about 15 minutes6 large eggs
- Cook on the air fry setting at 250°F for 16 minutes. If your air fryer does not go that low, you can use 275°F-280°F for 15 minutes instead, or check other settings. For example, my Ninja Dual Zone has 270°F available on the ‘Reheat’ setting. Important note: Every air fryer varies and there will be some trial and error in getting them perfectly hard boiled. Make an extra test egg to check, until you’re confident in what you need for your particular air fryer
- Transfer the eggs to an ice bath or run under cold water until cool enough to handle, usually about 5 minutes. Use tongs or oven mitts to handle the eggs, as they will be hot
- Peel the eggs by tapping the base against a hard surface (like the side of the sink) until it cracks, then peel away the rest of the shell carefully with your fingers
- Slice the eggs in half lengthwise using a sharp knife, and then scoop out the yolks into a bowl using your fingers or a small spoon
- Add the other ingredients (except for the chives) in with the yolks, and then mash and mix well until smooth. Taste and adjust seasonings to your preference as needed. You can use a small food processor for this as well if you have one1 Tbsp Miracle Whip, 1 ½ Tbsp mayonnaise, 1 tsp prepared yellow mustard, ½ tsp paprika, ⅛ tsp salt, dash black pepper
- Spoon or pipe the filling back into the egg whites, dividing evenly (it should be slightly mounded, but not too tall)
- Use the tip of a toothpick to add some vertical lines to the filling (usually 3 lines) to make a “pumpkin” look
- Garnish with a small piece of chive at the top for the “stem”Fresh chives
- Enjoy immediately, or store in the refrigerator for later!
Notes
- You can absolutely use your own favorite deviled egg filling recipe! This is my favorite, with a little extra mayonnaise added because I find it needs to be extra creamy to make the pumpkins look nice
- Instead of yellow mustard, Dijon is a great substitute but you may need to add some yellow coloring to get it balance out
- I use the paprika that I normally garnish with inside the filling to make the orange color. You can add some turmeric if you need more yellow (but I think the yolks and yellow mustard are enough). Alternatively, you can use red and yellow food coloring instead if you prefer!
- Make sure not to mound your filling too high or make it too lumpy, or else your pumpkins won’t look right
- If you don’t have a piping bag, you can use a Ziploc with the corner cut off, or just spoon in the filling and do your best to smooth it!
- Exact nutritional values will vary based on brand and flavor of ingredients, any additions or substitutions, and quantity consumed, so please consider this a guideline only
Nutrition
