I love a good peach cobbler just as much as the next person, but what if there were a crispy handheld version of it? That’s why I love these peach cobbler egg rolls in the air fryer! All that warm cobbler flavor is packed into a crispy, golden egg roll wrapper perfect for dessert.
What Are Air Fryer Peach Cobbler Egg Rolls?
Air fryer peach cobbler egg rolls are a creative and delicious dessert that combines the flavors of traditional peach cobbler with the crispy texture of egg rolls.
These egg rolls are filled with a sweet mixture of peaches, sugar, and spices similar to a peach pie filling, and then air fried to achieve a golden-brown, crispy exterior. You’ll get a similar texture to deep frying, only with far less oil used!
Serve peach egg rolls with a dusting of powdered sugar or a drizzle of icing (or put a cup on the side for dipping) for a unique twist on a classic dessert!
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Peach Cobbler Egg Rolls Ingredients List
- 3-4 peaches, peeled, pitted, and diced into approx ½” cubes (2 cups of fruit total)
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 Tbsp cornstarch
- ¼ cup brown sugar
- ¼ tsp salt
- 10 egg roll wrappers
- 2 Tbsp salted butter, melted
For the Vanilla Dipping Sauce:
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ Tbsp milk (or until a dippable consistency is reached)
Ingredient Tips and Substitutions
- You can sub an equal amount of frozen defrosted peaches or a 15-ounce can in juice that’s been drained instead of the fresh peaches if preferred. For a super shortcut, substitute peach pie filling instead of all the filling ingredients!
- Granulated sugar can be swapped in for the brown sugar, or another similar sweetener of choice. If your peaches are very ripe and sweet, you can reduce to 2 Tbsp sugar if preferred
- The butter can be swapped for olive oil (or similar) but the butter will give you the better “cobbler” flavor in this particular application
- Egg roll wrappers are found in the refrigerated section of the grocery store, usually near prepared foods, Asian groceries, or occasionally the dairy or deli sections
- Feel free to add other spices in place of or in conjunction with the cinnamon. Nutmeg and ginger are other great options
How to Make Peach Cobbler Egg Rolls in the Air Fryer
- In a mixing bowl, combine the peaches, cinnamon, lemon juice, cornstarch, brown sugar, and salt. Stir until combined, and set aside
- Lay an egg roll wrapper down on a flat, clean work surface in a diamond orientation, and put a small bowl of water nearby
- Add about 2 Tbsp of peach filling to the center of the egg roll wrapper, then use your finger to wet the outside edge of the wrapper (just dip it in the water bowl and run it around the perimeter)
- Now, fold the bottom corner up over top of the filling, pressing it to seal. Then, fold in the two sides, also pressing to seal, and finish by rolling the egg roll away from you, until the last corner is rolled up (give it a press to make sure it seals too). Repeat until all egg rolls are filled and rolled
- Place the egg rolls into your air fryer’s basket or rack in a single layer, seam side down, allowing a little air space between each one. Brush the top of the egg rolls with the melted butter (you should still have half the butter remaining)
- Cook on the air fry setting at 400°F for 6 minutes, then flip, butter the other side, and cook for an additional 5-6 minutes until golden brown and crispy. Note: if you have to make multiple batches due to space, reduce time to 4 minutes per side on subsequent batches to account for the air fryer being warmer to start
- While egg rolls are cooking, mix the dipping sauce ingredients together in a small bowl
- Serve warm, with sauce on the side. Enjoy!
More Air Fryer Egg Roll Flavors
- Chicken Bacon Ranch Egg Rolls
Recipe FAQs
Can I Use Fresh Peaches for the Filling?
Yes, you can use fresh peaches for the filling, though canned or frozen peaches can also be used for convenience.
While you can use slices, I find that dices cook better overall and make the egg rolls easier to eat.
How Long Do I Cook Peach Cobbler Egg Rolls in the Air Fryer?
Cooking times can vary, but generally, peach cobbler egg rolls take about 10-12 minutes in the air fryer at 400°F (200°C).
The time varies based on the specific air fryer you have, so near the end of cooking time just keep an eye on your egg rolls and adjust as needed. You can also cook them longer for a deeper brown exterior based on your personal preferences.
Are Air Fryer Peach Cobbler Egg Rolls Healthier Than Deep-Fried Versions?
Yes, using an air fryer typically requires less oil, making peach cobbler egg rolls a healthier option compared to deep frying.
That said, they are still a dessert, so should be consumed in moderation as part of a balanced meal.
Can I Make Peach Cobbler Egg Rolls Ahead of Time?
Yes, you can prepare the egg rolls ahead of time and refrigerate them.
When ready to serve, simply air fry them until crispy and warm.
What Dipping Sauces Pair Well with Peach Cobbler Egg Rolls?
Popular dipping sauces include vanilla icing, caramel sauce, or a dollop of whipped cream for added sweetness.
You can also cut your egg roll in half and serve hot with a scoop of vanilla ice cream for an a la mode option!
Can I Freeze Peach Cobbler Egg Rolls?
Yes, you can freeze uncooked peach cobbler egg rolls.
When ready to eat, air fry them directly from the freezer, adding a few extra minutes to the cooking time to account for the colder starting temperature (usually around 5 minutes).
What Variations Can I Try with Peach Cobbler Egg Rolls?
You can experiment with different fillings such as sweetened cream cheese, creating mixed fruits by adding berries, using different spices, or incorporating nuts for added texture and flavor.
Feel free to also add toppings like powdered sugar or caramel drizzle after cooking, roll hot egg rolls in cinnamon sugar, or serve with sauces, whipped cream, or ice cream to create delicious combinations.
Recipe Tips for Peach Cobbler Egg Rolls
- For the best seal, keep your edges clean, make sure to secure your corners as you’re rolling, and roll tightly. It’s still normal for some filling to leak out during cooking, but you can minimize it with a good roll!
- I do not preheat my air fryer for this recipe since I flip the egg rolls during cooking. I do 6 minutes on the first side and 5 on the second in my Ninja Dual Zone air fryer. Other air fryers may vary slightly in terms of cooking time
Storing and Reheating Peach Cobbler Egg Rolls
- Store any leftover egg rolls in an airtight container or zippered bag in the refrigerator for up to 2 days. Store the dipping sauce separately, in the refrigerator as well
- To reheat peach cobbler egg rolls, air fry at a reduced temperature of 350°F for 3-4 minutes, until warmed through and re-crisped
- Air Fryer Peach Galette
Final Thoughts
These air fryer peach cobbler egg rolls are such a fun way to enjoy a classic dessert! Fresh peach filling is encased in a crispy, golden brown wrapper for a delicious sweet treat.
Thanks to your air fryer, you can skip the messy deep frying, and there’s no need to stand over the stove in the summer heat!
I love dipping mine in vanilla icing, but they’re also great with ice cream, powdered sugar, or even caramel sauce if you prefer!
If you’re looking for more great ways to use up your peaches this summer, make sure to check out my entire collection of air fryer peach recipes for more inspiration!
Easy Peach Cobbler Egg Rolls in the Air Fryer
Equipment
- Spatula (or spoon)
- Basting brush (or similar)
Ingredients
- 3-4 peaches, peeled, pitted, and diced into approx ½” cubes (2 cups of fruit total)
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 Tbsp cornstarch
- ¼ cup brown sugar
- ¼ tsp salt
- 10 egg roll wrappers
- 2 Tbsp salted butter (melted)
For the Vanilla Dipping Sauce
- ½ cup powdered confectioner's sugar
- 1 tsp vanilla
- 1 ½ Tbsp milk (or until a dippable consistency is reached)
Instructions
- In a mixing bowl, combine the peaches, cinnamon, lemon juice, cornstarch, brown sugar, and salt. Stir until combined, and set aside3-4 peaches, peeled, pitted, and diced into approx ½” cubes, 1 tsp cinnamon, 1 tsp lemon juice, 1 Tbsp cornstarch, ¼ cup brown sugar, ¼ tsp salt
- Lay an egg roll wrapper down on a flat, clean work surface in a diamond orientation, and place a small bowl of water nearby10 egg roll wrappers
- Add about 2 Tbsp of peach filling to the center of the egg roll wrapper, then use your finger to wet the outside edge of the wrapper (just dip it in the water bowl and run it around the perimeter)
- Now, fold the bottom corner up over top of the filling, pressing it to seal. Then, fold in the two sides, also pressing to seal, and finish by rolling the egg roll away from you, until the last corner is rolled up (give it a press to make sure it seals too). Repeat until all egg rolls are filled and rolled
- Place the egg rolls into your air fryer’s basket or rack in a single layer, seam side down, allowing a little air space between each one. Brush the top of the egg rolls with the melted butter (you should still have half the butter remaining)2 Tbsp salted butter
- Cook on the air fry setting at 400°F for 6 minutes, then flip, butter the other side, and cook for an additional 5-6 minutes until golden brown and crispy. Note: if you have to make multiple batches due to space, reduce time to 4 minutes per side on subsequent batches to account for the air fryer being warmer to start
- While egg rolls are cooking, mix the dipping sauce ingredients together in a small bowl½ cup powdered confectioner's sugar, 1 tsp vanilla, 1 ½ Tbsp milk
- Serve warm, with sauce on the side. Enjoy!
Notes
- You can sub an equal amount of frozen defrosted peaches or a 15-ounce can in juice that’s been drained instead of the fresh peaches if preferred. For a super shortcut, substitute peach pie filling instead of all the filling ingredients!
- Granulated sugar can be swapped in for the brown sugar, or another similar sweetener of choice. If your peaches are very ripe and sweet, you can reduce to 2 Tbsp sugar if preferred
- The butter can be swapped for olive oil (or similar) but the butter will give you the better “cobbler” flavor in this particular application
- Egg roll wrappers are found in the refrigerated section of the grocery store, usually near prepared foods, Asian groceries, or occasionally the dairy or deli sections
- Feel free to add other spices in place of or in conjunction with the cinnamon. Nutmeg and ginger are other great options
- For the best seal, keep your edges clean, make sure to secure your corners as you’re rolling, and roll tightly. It’s still normal for some filling to leak out during cooking, but you can minimize it with a good roll!
- I do not preheat my air fryer for this recipe since I flip the egg rolls during cooking. I do 6 minutes on the first side and 5 on the second in my Ninja Dual Zone air fryer. Other air fryers may vary slightly in terms of cooking time
- Exact nutritional values will vary based on brand and flavor of ingredients, size of rolls, any sauces or toppings added (nutrition info assumes use of vanilla sauce), and quantity consumed, so please consider this a guideline only
Nutrition
