When it’s summertime and hot outside, the last thing you probably want to do is turn on the oven to bake a cake. So, instead, I make this peach blackberry cake in my air fryer! It’s a great way to use fresh summer fruit without having to heat up the house, for a delicious dessert.
What is a Peach Blackberry Cake?
Well, much like the name implies, a peach blackberry cake is a traditional vanilla cake base with fresh peaches and blackberries added into the mix.
You can dice or slice the fruit and fold it directly into the batter, or you can add it to the bottom of the pan before adding the cake on top to create an upside down cake with an elegant design.
Of course, you can definitely bake this cake in the traditional fashion in your oven. However, when the heat of the summer is in full swing is also when peaches are most ripe. So, baking in the air fryer allows for an alternative method that won’t heat up the house.
There are many different sizes and styles of air fryer. Some, you can bake the cake in a full sized pan just like you would your oven. I have a Dual Zone air fryer with two smaller rectangular baskets so that isn’t possible. Instead, I create several mini cakes instead!
I’ll give you some tips and options regardless of what you’re working with, so you can enjoy this perfect sweet treat for the summer.
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Peach Blackberry Cake Ingredients
- 1 ½ cups all purpose flour
- 1 tsp salt
- 1 ½ tsp baking powder
- ½ cup butter, softened
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- ¼ cup Greek yogurt (I use peach flavor)
- 1 cup blackberries
- 1 cup sliced peaches (peeled)
Ingredient Tips and Substitutions
- Feel free to sub almond extract instead of vanilla
- The Greek yogurt can be swapped for sour cream if preferred. I like using peach flavor yogurt, but blackberry, lemon, or plain are other good options
- Frozen fruit is fine, but make sure to defrost and drain well before using
- If your blackberries are very large, cut them into halves or even quarters to make mixing easier
- Toppings for serving are optional, but you can use powdered sugar, whipped cream, or ice cream, if desired
Equipment Notes
You’ll need some form of oven safe cake pan(s) that fit in your air fryer’s basket or rack. A single 9” cake pan is fine, or you can use 4 ramekins, or 2-3 smaller cake pans depending on size. I use two 4” diameter cake pans given the size of my air fryer’s baskets
How to Make Peach Blackberry Cake in the Air Fryer
- Grease your cake pan (or other dishes) well. If you want to do an upside down cake, line the bottom with parchment as well
- Cream together the butter and sugar. Then, add the eggs, vanilla, and yogurt, mixing well. Finally, add the dry ingredients (flour, salt, baking powder) and stir until just combined
- Fold in the blackberries and peaches. Note: if you plan to do an upside down cake, slice the peaches and lay them in the bottom of the cake pan instead
- Spoon the batter into your cake pan(s) in an even layer, then place into your air fryer’s basket or rack
- Cook on the air fry setting at 325°F for 20-30 minutes, or until a toothpick inserted into the center comes out clean. Times can vary between individual air fryers, as well as based on the size (particularly the thickness) of your pan(s)
- Cool for 5-10 minutes before running a spatula or knife around the outside of the cake to release it, then invert onto a plate
- Serve with a topping of powdered sugar, whipped cream, or ice cream, if desired. Enjoy!
- Sour Cherry Almond Cake
- Air Fryer Pineapple Upside Down Cake
- White Wine Cake (Southern Crack Cake)
Recipe FAQs
Can I Use Frozen Peaches And Blackberries?
Yes, you can use frozen peaches and blackberries.
Just make sure to thaw and drain them well before adding to the batter.
What Type Of Flour Is Best For This Cake?
All purpose flour is typically used for a peach blackberry cake, but you can also use cake flour for a lighter texture.
If you need your cake to be gluten free, you can use a gluten free flour instead, but note that cooking times can vary slightly between different flours, so adjust as needed.
What Kind Of Sweetener Can I Use?
Granulated sugar is commonly used, but you can also use brown sugar.
For other alternatives, try honey or a sugar substitute for different flavors or to meet dietary needs and preferences.
Can I Add Nuts To The Cake?
Yes, adding chopped nuts like almonds, pecans, or walnuts can add a nice crunch and extra flavor to the cake.
Fold it directly into the batter along with the fruit. While you can adjust for your preferences, start with about ¼ cup.
How Do I Know When The Cake Is Done?
The cake is done when a toothpick inserted into the center comes out clean or with a few crumbs attached.
If it is easier for you to check the temperature, the cake should be about 210°F in the center.
What Size Pan Should I Use For This Cake?
A standard 9-inch round cake pan or an 8×8-inch square pan works well for this recipe. You can use metal or silicone.
If you cannot fit a full size cake pan in your air fryer, use two round or square 4-5” cake pans, or four 4-ounce ramekins instead.
Can I Use Canned Peaches Instead Of Fresh?
Yes, canned peaches can be used if fresh peaches are not available.
Use peaches packed in juice or water to avoid adding extra sweetness. Be sure to drain them well before using.
What Spices Pair Well With Peach Blackberry Cake?
Cinnamon, nutmeg, and vanilla are great spices to enhance the flavors of the peach blackberry cake.
Feel free to mix in about ½ tsp (or to taste) of any spices along with your dry ingredients. Extracts can be mixed in with your wet ingredients.
Pro Tips For Making Peach Blackberry Cake
- Alternate Conventional Oven Directions: Bake in a 9” cake pan in a 350°F oven for about 40-50 minutes, until a toothpick inserted in the center comes out clean
- Your cooking times will vary in the air fryer significantly based on the size of your pans, mostly the thickness. When I use my 4” round cake pans that are 2” thick, the cooking time is about 35 minutes. My 4” squares which are only 1” thick are ready in 20 minutes (both are aluminum)
- Depending on the size pans you use, you may have some extra batter. Feel free to pop it in a ramekin or two for some extra mini cakes!
- It’s normal for the cakes to dome in the center during cooking (the edges cook before the middle even more in the air fryer compared to an oven). If you are making an upside down cake, you may need to trim the excess dome before inverting so that your cake sits flat. Use a serrated knife (like a bread knife) for best results
Storage and Serving Tips For Peach Blackberry Cake
- The cake should be stored in an airtight container at room temperature for up to two days or in the refrigerator for up to five days. You can reheat a slice for about 30 seconds in the microwave if you’d like to warm it back up before eating
- You can bake the cake a day ahead and store it in an airtight container until ready to serve. This can help the flavors meld together, and also helps cut down on work if you’re making a full meal the following day
More Air Fryer Peach Recipes
Final Thoughts
This peach blackberry cake is the perfect sweet, fruity dessert for summer! Use those fresh peaches and berries when they’re at their peak, without ever needing to turn on your oven.
That’s right – the air fryer saves the day, baking up a tasty cake without heating up the whole house. You can make a full size if you have a large air fryer, but I’m just as happy with several mini cakes that work perfectly in my dual basket Ninja.
Feel free to experiment with different fruits if you like to make other combinations as well! If you’re looking for more ways to use your air fryer with fresh summer peaches, then make sure to check out my whole collection of air fryer peach recipes for more inspiration!
Peach Blackberry Cake From Scratch (Air Fryer)
Equipment
- Parchment (optional; can use nonstick spray too)
- Spatula (or spoon)
- 9" cake pan (or 3-4 4" cake pans that fit in your air fryer's basket)
Ingredients
- 1 ½ cups all purpose flour
- 1 tsp salt
- 1 ½ tsp baking powder
- ½ cup butter (softened)
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract (or sub almond)
- ¼ cup Greek yogurt (peach, lemon, or blackberry flavor)
- 1 cup fresh blackberries
- 1 cup sliced peaches (peeled if desired)
Instructions
- Grease your cake pan (or other dishes) well. If you want to do an upside down cake, line the bottom with parchment as well
- Cream together the butter and sugar. Then, add the eggs, vanilla, and yogurt, mixing well. Finally, add the dry ingredients (flour, salt, baking powder) and stir until just combined1 ½ cups all purpose flour, 1 tsp salt, ½ cup butter, ½ cup granulated sugar, 2 large eggs, 2 tsp vanilla extract, ¼ cup Greek yogurt, 1 ½ tsp baking powder
- Fold in the blackberries and peaches. Note: if you plan to do an upside down cake, slice the peaches and lay them in the bottom of the cake pan instead, then add extras into the batter1 cup fresh blackberries, 1 cup sliced peaches
- Spoon the batter into your cake pan(s) in an even layer, then place into your air fryer’s basket or rack
- Cook on the air fry setting at 325°F for 20-30 minutes, or until a toothpick inserted into the center comes out clean. Times can vary between individual air fryers, as well as based on the size (particularly the thickness) of your pan(s)
- Cool for 5-10 minutes before running a spatula or knife around the outside of the cake to release it, then invert onto a plate
- Serve with a topping of powdered sugar, whipped cream, or ice cream, if desired. Enjoy!
Alternate Oven Directions
- Bake in a 9” cake pan in a 350°F oven for about 40-50 minutes, until a toothpick inserted in the center comes out clean (or center reaches 210°F)
Notes
- Frozen fruit is fine, but make sure to defrost and drain well before using
- Your cooking times will vary in the air fryer significantly based on the size of your pans, mostly by the thickness. When I use my 4” round cake pans that are 2” thick, the cooking time is about 35 minutes. My 4” squares which are only 1” thick are ready in 20 minutes (both are aluminum)
- Depending on the size pans you use, you may have some extra batter. Feel free to pop it in a ramekin or two for some extra mini cakes!
- It’s normal for the cakes to dome in the center during cooking (the edges cook before the middle even more in the air fryer compared to an oven which causes this). If you are making an upside down cake, you may need to trim the excess dome before inverting so that your cake sits flat. Use a serrated knife (like a bread knife) for best results
- Exact nutritional values will vary based on brand and flavor of ingredients, any toppings added, and quantity consumed, so please consider this a guideline only
Nutrition
