I love no bake treats for Halloween parties, since you can usually make them in advance for low stress party planning! These mummy Rice Krispie treats are no exception, and they’re easy to make, look spooky cute, and are loved by kids and adults alike!
Why You’ll Love This Recipe
- Perfect for Halloween. Their spooky mummy design makes them a fun addition to any Halloween celebration!
- Easy to make. Simple ingredients and straightforward steps make this a great recipe for all skill levels
- No baking required. They’re a quick dessert that’s perfect when you don’t want to turn on the oven
- Fun to decorate. Drizzling on the “mummy bandages” and adding candy eyes is a great activity for kids and adults alike!
- Perfect for parties. These individually portioned treats are easy to grab and serve at Halloween
- A festive twist on a classic. They have all the chewy, gooey goodness of traditional Rice Krispie treats with a spooky makeover
- Great for making ahead. Prepare them in advance so they’re ready for parties, school events, or trick-or-treat night!
- Kid-friendly. Little helpers will love decorating each mummy with its own personality
- Easy to customize. Use colored candy melts, add sprinkles, or create silly expressions with different candy eyes
- Guaranteed to disappear fast. Whether you’re hosting a Halloween party or packing classroom treats, these adorable mummies are always a crowd favorite!
Quick + Easy Recipes
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Ingredients List
- 6 cups Rice Krispies cereal (or generic equivalent)
- ¼ cup salted butter (4 Tbsp) – or add a pinch of salt to unsalted butter
- 10 ounces mini marshmallows
- 20 large candy eyeballs
- 2 cups white chocolate chips (or candy melts)
Ingredient Tips and Substitutions
- Mini marshmallows melt best in my experience, but you can use around 40 standard-sized marshmallows instead. For a more gooey texture, increase to 16 ounces of marshmallows
- You can use smaller candy eyeballs or an assortment to make different expressions. If you don’t have candy eyes, try black icing or chocolate chips instead
- For fun variations, use colored marshmallows (or add food coloring), or colored candy melts
Step By Step Instructions
- Grease a 13×9 baking dish with nonstick spray or butter (you could also use parchment paper)
- Add the butter to a large microwave safe bowl. Heat on high until it melts (about 30 seconds in my 1000W microwave). Then, add the mini marshmallows and stir to coat in butter. Continue cooking in 30-second increments, stirring each time, until melted and smooth (about 1 – 1 ½ minutes usually)
- Pour in the cereal and stir (use a spoon or spatula) until the cereal is well coated in the marshmallow mixture, then press the mixture evenly into an even layer in your prepared pan (either grease your hands or your spatula with nonstick spray, or press with parchment to make this easier)
- Cover and cool in the refrigerator until the treats firm up, usually at least 30 minutes. Then, remove from the baking dish, place on a cutting board, and trim the edges. Cut the Rice Krispie treat lengthwise down the center (to give you two long rectangles), then cut each of those rectangles crosswise to create 5 pieces (for a total of 10 pieces between the two lengths). You can also make smaller treats as desired; just cut them into whatever size you prefer, but you’ll need extra eyeballs to decorate
- Add the white chocolate chips to a microwave-safe bowl. Cook on high for 1 minute, then stir, and cook in additional 30-second increments, stirring between each, until melted and smooth. If using candy melts, follow package directions, as they usually call for 50% power. Pour the melted white chocolate into a Ziploc bag or candy piping bag, and cut a small hole (approximately ¼” wide) for the tip
- Drizzle the melted white chocolate across the Rice Krispie treats in random lines so that they look like mummy wraps. Leave a space in the top ⅓ of the treat, and dab a little white chocolate on the backs of the candy eyes and press them into that opening. Repeat until all treats are decorated
- Allow the chocolate to harden (can vary by temperature and humidity, but usually 20-30 minutes; or pop them back in the fridge to speed things up) and enjoy!
Pairing Suggestions
Mummy Rice Krispie treats are chewy, marshmallow-filled, and delightfully spooky, making them a fun addition to any Halloween dessert table. Pair them with festive sweets, savory snacks, and themed drinks for the ultimate Halloween spread!
Spooky Sweet Treats
- Frankenstein strawberries: A festive fruit treat that complements the marshmallow sweetness
- Witch hat cookies: Another Halloween favorite that’s perfect for dessert tables!
- Halloween brownies: Decorate them with candy eyes or orange and black sprinkles
- Ghost cupcakes: Cute, fluffy, and party-ready
- Candy apples: A classic fall treat with plenty of Halloween charm
Party Snacks
- Halloween snack mix: A sweet and salty blend of popcorn, pretzels, cereal, and candy. Try my Halloween Puppy Chow!
- Caramel popcorn: Crunchy and perfect for munching
- Pretzel rods: Dip them in white chocolate and decorate them like mummy arms
- Pumpkin-shaped cheese ball: A festive savory option
- Chips and queso: A warm, crowd-pleasing snack to balance the sweets
Halloween Desserts
- Chocolate-covered Oreos: Decorated with Halloween colors or candy eyes!
- Halloween bark: Loaded with festive candies and sprinkles
- Mini cheesecakes: Easy to decorate with spooky toppings
- Monster cookies: Bright candy-coated chocolates make these especially festive.
- Chocolate pudding cups: Top with crushed cookies and gummy worms for a “dirt cup” effect
Festive Drinks
- Apple cider: A fall favorite served hot or cold!
- Halloween punch: A colorful punch with gummy worms or floating fruit
- Hot chocolate: Top with marshmallows for an extra cozy treat!
- Chocolate milk: A kid-friendly favorite that pairs perfectly with marshmallow treats
- Green “monster” lemonade: Bright, fun, and perfect for Halloween parties. Try my Frankenstein Floats for a fun option!
When to Serve
Mummy Rice Krispie treats are perfect for Halloween parties, classroom celebrations, fall festivals, trick-or-treat gatherings, spooky movie nights, and bake sales.
Pair them with a mix of festive desserts and savory snacks to create a Halloween spread that’s just as fun to look at as it is to eat!
- Mummy Baked Brie
- Mummy Jalapeno Poppers
Recipe FAQs
Can I Serve These As Treat Pops?
Absolutely! Insert a lollipop stick or sturdy paper straw into each Rice Krispie treat before decorating to turn them into fun, handheld Halloween treats. I recommend cutting 3 rows so the treats are a little smaller. They’re perfect for parties, bake sales, and classroom celebrations.
Should I Dip My Rice Krispie Treats?
You can, but you don’t have to. For mummy Rice Krispie treats, a drizzle of melted white chocolate creates the classic bandage look, while a full chocolate coating before the drizzle makes them richer and a bit more decadent.
Are These Good For Making Ahead?
Yes! Mummy Rice Krispie treats are a great make-ahead dessert because they stay soft and chewy for several days when stored in an airtight container. For the freshest appearance, add the candy eyes after decorating and allow the chocolate to set completely before storing.
Tips For the Best Mummy Rice Krispie Treats
- Make sure to use fresh marshmallows. Older, stale ones won’t be as gooey, so the texture will feel dry instead of chewy
- Kids can help by adding eyeballs or even drizzling the melted chocolate (once an adult loads it into the decorating bag)!
- Let the treats cool completely before cutting into rectangles. A sharp knife lightly greased with butter or sprayed with cooking spray helps make clean cuts!
- Don’t overpack the Rice Krispie mixture. Just press it out so it’s even! Overpacking can make the bars dense
- If your white chocolate starts to seize up, you can re-heat it for about 30 seconds to loosen it a bit. If it gets too thick, add a tiny bit of coconut oil to it to thin it
Storage and Serving
Storage Tips
- Store in an airtight container at room temperature for up to 3 days to keep the treats soft and chewy
- Place wax paper or parchment paper between layers if stacking to prevent the decorations from sticking!
- Keep them in a cool, dry place. Warm temperatures can cause the white chocolate drizzle to soften or melt
- Avoid refrigerating if possible. The refrigerator can make Rice Krispie treats firmer and less chewy
- Freeze for up to 6 weeks by wrapping each treat individually in plastic wrap and storing them in a freezer-safe container. Thaw at room temperature before serving
Serving Tips
- Serve at room temperature for the softest, chewiest texture. If you did refrigerate them, set them out for 10-15 minutes before serving
- Arrange on a Halloween-themed platter with candy pumpkins, faux spiderwebs, or plastic spiders for a festive presentation!
- Display alongside other spooky treats like witch hat cookies, Frankenstein strawberries, or Halloween brownies!
- Wrap individual treats in clear treat bags tied with orange, black, or purple ribbon for favors or school parties
- If making treat pops, display them upright in a foam block or festive container filled with candy for a fun dessert centerpiece
- Monster Rice Krispie Treats
Final Thoughts
These fun mummy Rice Krispie treats are perfect for Halloween! They’re kid friendly, adult approved, and super easy to make since they’re no bake. I also love to make them a day or two ahead since they keep well, for low stress party snack options.
Pair with other fun monster-themed treats for your Halloween dessert table. Enjoy these treats for movie night, before or after trick or treating, for school parties, and more!
Katie’s tip
Want to create a variety of fun and festive options? Check out all of my Halloween Rice Krispie Treats for spooky, cute, and delicious inspiration!
Mummy Rice Krispie Treats
Servings: 10
Mummy Rice Krispie treats are such a fun no bake dessert for Halloween! They’re delicious, adorable, and monster themed for all your parties, movie nights, and more!
Equipment
- Spatula (or spoon; for mixing)
- Chef's knife (or similar)
- Candy piping bag (or Ziploc)
- Nonstick spray (or parchment)
Ingredients
- 6 cups Rice Krispies cereal (or generic equivalent)
- ¼ cup salted butter (4 Tbsp)
- 10 ounces mini marshmallows
- 20 large candy eyeballs
- 2 cups white chocolate chips (or candy melts)
Instructions
- Grease a 13×9 baking dish with nonstick spray or butter (you could also use parchment paper)
- Add the butter to a large microwave safe bowl. Heat on high until it melts (about 30 seconds in my 1000W microwave). Then, add the mini marshmallows and stir to coat in butter. Continue cooking in 30-second increments, stirring each time, until melted and smooth (about 1 – 1 ½ minutes usually)¼ cup salted butter, 10 ounces mini marshmallows
- Pour in the cereal and stir (use a spoon or spatula) until the cereal is well coated in the marshmallow mixture, then press the mixture evenly into an even layer in your prepared pan (either grease your hands or your spatula with nonstick spray, or press with parchment to make this easier)6 cups Rice Krispies cereal
- Cover and cool in the refrigerator until the treats firm up, usually at least 30 minutes. Then, remove from the baking dish, place on a cutting board, and trim the edges. Cut the Rice Krispie treat lengthwise down the center (to give you two long rectangles), then cut each of those rectangles crosswise to create 5 pieces (for a total of 10 pieces between the two lengths). You can also make smaller treats as desired; just cut them into whatever size you prefer, but you’ll need extra eyeballs to decorate
- Add the white chocolate chips to a microwave-safe bowl. Cook on high for 1 minute, then stir, and cook in additional 30-second increments, stirring between each, until melted and smooth. If using candy melts, follow package directions, as they usually call for 50% power. Pour the melted white chocolate into a Ziploc bag or candy piping bag, and cut an approximately ¼” wide tip2 cups white chocolate chips
- Drizzle the melted white chocolate across the Rice Krispie treats in random lines so that they look like mummy wraps. Leave a space in the top ⅓ of the treat, and dab a little white chocolate on the backs of the candy eyes and press them into that opening. Repeat until all treats are decorated20 large candy eyeballs
- Allow the chocolate to harden (can vary by temperature and humidity, but usually 20-30 minutes; or pop them back in the fridge to speed things up) and enjoy!
Notes
- Mini marshmallows melt best in my experience, but you can use around 40 standard-sized marshmallows instead. For a more gooey texture, increase to 16 ounces of marshmallows
- You can use smaller candy eyeballs or an assortment to make different expressions. If you don’t have candy eyes, try black icing or chocolate chips instead
- To get your white chocolate into the piping bag or Ziploc easily, put the bag in a drinking glass to hold it open, then transfer the melted chocolate in with a spatula
- Exact nutritional values will vary based on brand and flavor of ingredients, any toppings added, and assumes use of all amounts (you will likely have leftover white chocolate), size of cuts, and quantity consumed, so please consider this a guideline only
Nutrition
Serving: 94g | Calories: 448kcal | Carbohydrates: 68g | Protein: 1.8g | Fat: 19g | Saturated Fat: 16g | Cholesterol: 12mg | Sodium: 123mg | Potassium: 15mg | Sugar: 48g | Vitamin A: 129.4IU | Vitamin C: 6mg | Calcium: 1.4mg | Iron: 4.3mg
