For a spooky Halloween treat, I love to make mummy hot dogs in the air fryer! These pigs in a blanket are kid and adult approved, quick to make, and the air fryer does such a nice job of getting those perfectly browned edges on the hot dogs and the crescent dough.
What Are Mummy Hot Dogs?
Mummy hot dogs are a spooky and undead twist on classic Air Fryer Crescent Dogs (also known as pigs in a blanket) that are made for Halloween. They consist of hot dogs wrapped in crescent roll dough (or puff pastry) strips to resemble mummies.
The dough is wrapped around the hot dog in a way that mimics mummy bandages, leaving gaps for “eyes,” which are added using dots of mustard, or small edible decorations like candy eyes.
Crescent mummy dogs can be served with dipping sauces like ketchup or mustard, or customized by adding cheese or other fillings inside the hot dog before wrapping it in the dough.
This is one of my favorite Halloween party recipes because both kids and adults love them, and they’re so easy to make! Cooking time is under 10 minutes thanks to the air fryer, for a quick and convenient spooky meal that works for lunch and dinner!
Katie’s tip
If you’re still in the mood for more mummified Halloween dinner ideas, then you don’t want to miss my delicious Mummy Meatloaf and chocolate Banana Mummies for dessert!
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Mummy Hot Dog Ingredients
- 8 ounce can crescent rolls (I prefer the sheet style)
- 8 hot dogs (choose your favorite)
- Mustard
Ingredient Tips and Substitutions
- You can also use the regular crescent dough, but you’ll need to pinch the seams together, so using the sheet style saves time. Feel free to sub puff pastry dough if preferred!
- If you’d like to use mini hot dogs instead, use 2 strips of dough per dog, and start with 5 minutes of cooking time to make mini mummy dogs!
- For the eyes, you can use any kind of mustard you like, or sub ketchup, or even candy eyeballs if you’d like (I just find the eyes too weirdly sweet and crunchy with the savory dish)
- Cheese Variation. To make a cheese stuffed variation, you’ll need 2 slices of cheese (American or cheddar works best) and add ¼ slice on top of each hot dog before wrapping. I usually don’t do this since it makes it messy as the cheese melts, which I feel takes away from the overall look, but it’s definitely an option if you like!
How to Make Air Fryer Mummy Dogs
- Roll out your crescent dough sheet (pinch the seams if you’re not using the sheet style). Cut it into 4 even rectangles (one cut through the center lengthwise and then widthwise), and then cut each rectangle into 10 strips (about ¼” wide)
- Wrap each hot dog in 3-4 strips of dough, stretching the dough as you go and making crisscross designs to look like bandage wraps. Leave an opening near one end for the “face” so you can add on your eyes later. Tip: don’t get your dough thicker than 2 pieces when crisscrossing, or else it gets too thick to cook through
- Place the mummy dogs into your air fryer’s basket or rack in a single layer, allowing air space between each one. Tip: you can use perforated parchment under them to make for easier cleanup and release, but this is optional
- Cook on the air fry setting at 325°F – 330°F (depending on available settings) for 6 minutes. Then, carefully flip and cook an additional 1-3 minutes until the dough is golden brown and the edges of the hot dogs are browned to your liking
- Use a condiment bottle or a toothpick to add dots of mustard for the “eyes” on each mummy dog, and enjoy!
Alternate Oven Directions
- Place the mummy hotdogs on a parchment paper lined baking sheet (you could also use a silicone baking mat instead of parchment)
- Bake in an oven preheated to 350°F for 15-20 minutes, until golden brown
- Mummy Baked Brie
- Jack O’ Lantern Cheeseburgers
There are lots of great spooky dishes you can serve up with mummy dogs for Halloween! From appetizers to dessert, and other options to complete your party spread, there’s something for all the ghouls and goblins to enjoy.
Recipe FAQs
How Long Do You Cook Mummy Hot Dogs In The Air Fryer?
Cooking times will vary depending on your specific air fryer, but typically, mummy hot dogs are cooked at 330°F for about 8-10 minutes.
The dough should be golden and fully cooked, while the hot dog inside will be heated through and browned on the edges that are exposed.
Do You Need To Preheat The Air Fryer For Mummy Hot Dogs?
You do not have to preheat the air fryer for mummy hot dogs, but assuming you do not, it’s preferable to flip them during cooking to get more even browning and heating.
If you do preheat the air fryer, you can generally lower cooking time to 5-6 minutes, and may not need to flip to get them fully cooked (just check and adjust as needed).
What Kind Of Dough Should I Use For Air Fryer Mummy Hot Dogs?
Crescent dough is the most common option for mummy dogs. However, you can also use puff pastry, pizza dough, or even biscuit dough to make mummy hot dogs.
Crescent roll dough is the most common choice because it is easy to work with and crisps up nicely in the air fryer. Other doughs may cook differently, so adjust cooking time as needed.
Can I Make Mummy Hot Dogs Ahead Of Time?
Yes, you can prepare mummy hot dogs up to a day in advance by wrapping them in dough and storing them in the refrigerator until you’re ready to air fry them. It’s important to keep the dough cold for best results.
When it comes to cooking them, mummy dogs are best enjoyed fresh out of the air fryer when they are warm and crispy.
How Do I Add Eyes To My Mummy Hot Dogs?
After air frying, you can use edible candy eyes, dots of mustard, or ketchup to create the “eyes” for your mummy hot dogs. For condiment based eyes, use a condiment bottle with a small tip, or use a toothpick so you can better control the size and placement of the dots.
Adding the eyes after cooking ensures they don’t melt during the air frying process.
What Dips Can I Serve With Air Fryer Mummy Hot Dogs?
Mummy hot dogs pair well with a variety of dips, including ketchup, mustard, BBQ sauce, ranch dressing, hot dog chili, or cheese dip.
You can also serve them with spooky-themed dips for a more festive touch!
Tips For the Best Air Fryer Mummy Dogs
- You will have leftover dough. A single package of crescent dough is enough for about 13 hot dogs I’ve found (though that can vary based on the size of your dogs and strips). So, if you want to make some extra dogs feel free!
- I did not preheat my air fryer for this recipe. I cooked my mummy dogs for 9 minutes total as pictured in a Ninja Dual Zone air fryer. Other air fryers and hot dogs may vary slightly, so adjust in small 1-2 minute increments if needed
- If you have a smaller air fryer (mine is 8 qt and fits all 8) you may need to cook in batches. For subsequent batches, start with 4 minutes cooking before flipping, to account for the warmer starting temperature
Storage and Reheating Tips
- Leftover mummy dogs can be stored in an airtight container in the refrigerator for 2-3 days. For longer term storage, wrap well and freeze for up to 3 months
- To reheat pigs in a blanket in the air fryer, cook at 350°F for about 3-4 minutes, until warmed through and re-crisped on the edges. Time can vary slightly between air fryers, as well as based on the brand and thickness of your specific hot dogs, so adjust as needed
- Taco Crescent Braid in the Air Fryer
- Reuben Crescent Rolls
- Pizza Crescent Rolls in the Air Fryer
Final Thoughts
These mummy dogs are such an adorable and easy meal you can make in your air fryer for Halloween! They’re both kid and adult approved, and perfect for spooky celebrations.
Pair your spooky pigs in a blanket with other themed side dishes to complete your festive meal, or just opt for some quick boxed mac and cheese in the microwave for the speedy option (you can always tint it green too)!
I love how the edges of the hot dogs get nice browning while the crescent dough gets flaky and browned, making for a delicious savory bite. This is a perfect simple recipe for Halloween entertaining, whether you’re feeding the family before trick or treating or throwing a monster bash!
Katie’s tip
After October passes, you can go back to enjoying some Air Fryer Hot Dogs or any of my other Air Fryer Hot Dog Recipes which are admittedly not as cute, but equally delicious!
Air Fryer Mummy Hot Dogs For Halloween
Equipment
- Sharp knife (or a pizza cutter)
- Condiment bottle (or toothpick)
- Perforated parchment (optional)
Ingredients
- 8 ounce can crescent dough (sheet style preferable)
- 8 hot dogs (use your favorite brand)
- Mustard (two dots per hot dog)
Instructions
- Roll out your sheet of crescent dough (pinch the seams if you’re not using the sheet style). Cut it into 4 even rectangles (one cut through the center lengthwise and then widthwise), and then cut each rectangle into 10 strips (about ¼” wide)8 ounce can crescent dough
- Wrap each hot dog in 3-4 strips of dough, stretching the dough as you go and making crisscross designs to look like bandage wraps. Leave an opening near one end for the “face” so you can add on your eyes later. Tip: don’t get your dough thicker than 2 pieces when crisscrossing, or else it can get too thick to cook through8 hot dogs
- Place the mummy dogs into your air fryer’s basket or rack in a single layer, allowing air space between each one. Tip: you can use perforated parchment under them to make for easier cleanup and release, but this is optional
- Cook on the air fry setting at 325°F – 330°F (depending on available settings) for 6 minutes. Then, carefully flip and cook an additional 1-3 minutes until the dough is golden brown and the edges of the hot dogs are browned to your liking
- Use a condiment bottle or a toothpick to add dots of mustard for the “eyes” on each mummy dog, and enjoy!Mustard
Notes
- Feel free to sub puff pastry dough for the crescent dough if preferred!
- If you’d like to use mini hot dogs instead, use 1-2 strips of dough per dog, and start with 5 minutes of cooking time
- For the eyes, you can use any kind of mustard you like, or sub ketchup, or even candy eyeballs if you’d like (I just find the eyes too weirdly sweet and crunchy personally)
- Cheese Variation. To make a cheese stuffed variation, you’ll need 2 slices of cheese (American or cheddar works best) and add ¼ slice on top of each hot dog before wrapping (it will leak a bit and look messier, but it’s delicious)
- You will have leftover dough. A single package of crescent dough is enough for about 13 hot dogs (though that can vary based on the size of your dogs and strips). Feel free to make extras!
- I did not preheat my air fryer for this recipe. I cooked my mummy dogs for 9 minutes total as pictured in a Ninja Dual Zone air fryer. Other air fryers and hot dogs may vary slightly, so adjust in small 1-2 minute increments if needed
- If you have a smaller air fryer (mine is 8 qt and fits all 8 at once) you may need to cook in batches. For subsequent batches, start with 4 minutes cooking before flipping, to account for the warmer starting temperature
- Exact nutritional values will vary based on brand and flavor of ingredients, any sauces or sides added, and quantity consumed, so please consider this a guideline only
Nutrition
