I love an amazing homemade pie just as much as the next person. However, if you don’t have at least an hour to bake it, don’t want to turn on the oven in the heat of the summer, or don’t have an oven in your tiny living space, then you’ll love this microwave peach pie recipe!
What is a Microwave Peach Pie?
I know, you’re already saying to yourself: “Peach pie? In the microwave? Really?”. Believe me; I get it. Don’t get delusions of grandeur here – it’s not going to be the same as an oven baked traditional pie.
However, the microwave can make a mean homemade peach pie filling using fresh peaches, with no stove required! Then, I just pop it into a pre-baked pie crust (that part is key), finish it with a crumble topping (no double pie crust or fancy lattice top here, sorry) and finish it off.
Will it be golden brown? Nope. Will it be sweet, peachy, and delicious tasting? Yes!
Microwave peach pie is a recipe of convenience. It’s a great option if you don’t have an oven, don’t want to turn it on for over an hour in the heat of the summer, or you’re really short on time.
Katie’s tip
For a more traditional pie feeling that’s still a time saver, make sure to check out my air fryer peach hand pies as an alternative option!
Quick + Easy Recipes
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Microwave Peach Pie Ingredients
- 1 prebaked pie crust (I use a 9” Keebler shortbread crust)
- 6 fresh peaches, peeled and sliced (about 3 cups of fruit)
- ⅓ cup brown sugar
- 1 tsp cinnamon
- 2 tsp lemon juice
- 2 Tbsp cornstarch
For the Crumb Topping (Optional)
- ½ cup all purpose flour
- ¼ cup brown sugar
- ¼ cup salted butter (softened)
Ingredient Tips and Substitutions
- Other prebaked pie crust types are fine as well (such as graham or plain)
- You can also use defrosted frozen peaches or canned (drained) peaches instead of fresh
- Feel free to skip the crumb topping if you want, but it adds a nice touch in place of a crust. You could also top with whipped cream!
- If your prepared crust comes in an aluminum pan, make sure to remove the metal pan and transfer the crust to a microwave-safe pie plate of some sort before heating it
How to Make Microwave Peach Pie
- In a microwave safe bowl, mix the sliced peaches, brown sugar, cinnamon, lemon juice, and cornstarch
- Place in the microwave and cook on high for 5 minutes, pausing halfway to stir the mixture
- In a small mixing bowl, combine the crumb topping ingredients and mix until clumps form (which is easiest with your hands, or a pastry cutter if you have one). If needed, also transfer your prebaked pie crust out of the foil pan and into a microwave-safe pie dish
- After the peaches have finished cooking, pour peach mixture into the prepared pie crust and smooth out. Then, sprinkle the top of the peaches evenly with the crumb topping
- Microwave for an additional 4-5 minutes, until the topping is bubbly set
- Allow the pie to cool so the filling firms before serving; usually a couple of hours is ideal (you can place it in the refrigerator to speed up this process)
- Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream if desired
More Microwave Peach Recipes
Recipe FAQs
What Type of Crust Should I Use?
You should use a 9” prebaked pie crust of your choice. Typical store options include shortbread, graham, cookies and cream, and traditional options.
This keeps the pie from getting soggy during cooking or ending up with soggy pie dough like a raw version would create.
How Long Does It Take to Cook Peach Pie in the Microwave?
Cooking times can vary, but typically, microwave peach pie takes about 10-15 minutes in total. The exact time will vary depending on your microwave’s power and the size of the pie.
Can I Make Individual Servings of Peach Pie?
Yes, you can make individual servings of peach pie. I recommend prebaked tart shells or mini pie crusts for this.
Then, just split the filling evenly among 6 mini crusts. Start with 2 minutes for the finishing cook, and adjust up from there as needed until the crumb topping is set.
Should I Cover the Pie While Microwaving?
You do not need to cover the pie or the filling while microwaving. However, if you want to prevent splatters, use a vented lid instead.
Can I Add Spices to the Peach Filling?
Yes, adding spices like cinnamon, nutmeg, or ginger, or a combination there can enhance the flavor of your peach pie.
You can also add seasonings to the crumb topping, along with chopped nuts if you’d like, to add additional flavor and texture.
How Do I Prevent the Pie from Becoming Soggy?
To prevent sogginess, make sure to drain any excess liquid from the peaches and use a thickening agent like cornstarch or flour in the filling.
This is also why it is important to use a prebaked pie crust, which eliminates excess moisture and holds up better in the microwave.
Can I Make a Gluten Free Version?
Stores do not readily sell gluten free no bake pie crusts. You could make your own homemade gluten free pie crust, but you would need to prebake it yourself. Then, simply swap a gluten free flour in for the all purpose, and make sure your other ingredients are certified gluten free.
The texture of gluten free crust is not quite the same, so it may fall apart more than a traditional crust, especially once the filling is added and it is baked.
What Type of Dish Should I Use to Microwave the Pie?
Use a microwave-safe pie dish or a similar microwave-safe baking dish to ensure even cooking and safety.
For the filling, you can use any microwave safe dish or bowl that fits the fruit, such as a mixing bowl or general purpose cooking dish.
Microwave Peach Pie Recipe Pro Tips
- You can also choose to make the filling only in the microwave, and then transfer it to a traditional pie crust for baking in the oven. This skips the classic step of having to cook it over the stove to thicken!
- Note that when choosing a prebaked pie shell, try to look for one without damage. When I made my pie today, mine was cracked and made the transfer to a pie plate extremely difficult. While messy, it still tasted great! But, try to save yourself the headache and use a sturdy one, purchase one in a microwave-friendly wrapper, or don’t bake it at all (add the filling to the pie crust directly after baking and skip the additional topping) for best results
Storage and Reheating Tips
- Store leftover peach pie in an airtight container in the fridge for up to three days
- Reheat individual slices in the microwave for about 20-30 seconds until warm, if desired (but it’s also great cold or at room temperature)!
More Peach Recipes
Final Thoughts
Microwave peach pie is a super simple way to make a no bake version of the classic dessert. Is it the same as oven baked? No. However, it’s sweet, packed with fresh juicy peaches, delicious, and incredibly convenient to make.
This is a great choice when you don’t have an hour to bake a pie, don’t want to turn on the oven in the summer, or don’t even have an oven because you have a small living space. That doesn’t mean you can’t enjoy a tasty version of peach pie!
You can also swap in frozen or canned peaches if you can’t get fresh, or if you don’t want to spend the time peeling and cutting them. Top it up with some whipped cream or vanilla ice cream if desired, and enjoy this simple dessert!
For more delicious ideas, check out my collection of easy Microwave Peach Recipes!
Microwave Peach Pie With Fresh Peaches
Equipment
Ingredients
- 9" prebaked pie crust (I used a Keebler shortbread crust)
- 6 fresh peaches, peeled and sliced (about 3 cups of fruit)
- ⅓ cup brown sugar (not packed)
- 1 tsp cinnamon
- 2 tsp lemon juice
- 2 Tbsp cornstarch
For the Crumb Topping
- ½ cup all purpose flour
- ¼ cup brown sugar (unpacked)
- ¼ cup salted butter (softened)
Instructions
- In a microwave safe bowl, mix the sliced peaches, brown sugar, cinnamon, lemon juice, and cornstarch6 fresh peaches, peeled and sliced, ⅓ cup brown sugar, 1 tsp cinnamon, 2 tsp lemon juice, 2 Tbsp cornstarch
- Place in the microwave and cook on high for 5 minutes, pausing halfway to stir the mixture
- In a small mixing bowl, combine the crumb topping ingredients and mix until clumps form (which is easiest with your hands, or a pastry cutter if you have one). If needed, also transfer your prebaked pie crust out of the foil pan and into a microwave-safe pie dish½ cup all purpose flour, ¼ cup brown sugar, ¼ cup salted butter
- After the peaches have finished cooking, transfer them into the prepared pie crust and smooth out. Then, top evenly with the crumb topping9" prebaked pie crust
- Microwave for an additional 4-5 minutes, until the topping is bubbly set
- Allow the pie to cool so the filling firms before serving; usually a couple of hours is ideal (you can place it in the refrigerator to speed up this process)
- Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream if desired
Notes
- Other prebaked pie crust types are fine as well (such as graham or plain). If your prepared crust comes in an aluminum pan, make sure to remove the metal pan and transfer the crust to a microwave-safe pie plate of some sort before heating it
- When choosing a prebaked pie shell, try to look for one without damage. Cracked shells will make the transfer to a pie plate extremely difficult (if it comes out messy it will still taste great)! But, try to save yourself the headache and use a sturdy one, purchase one in a microwave-friendly wrapper so you don’t need to transfer, or don’t bake it at all (add the filling to the pie crust directly after baking and skip the additional topping) for best results
- You can also choose to make the filling only in the microwave, and then transfer it to a traditional pie crust for baking in the oven. This skips the classic step of having to cook it over the stove to thicken!
- Frozen (defrosted) peaches or canned (drained) peaches can be used instead of fresh
- Feel free to skip the crumb topping if you want, but it adds a nice touch in place of a crust. You could also top with whipped cream!
- Exact nutritional values will vary based on brand and flavor of ingredients, any toppings added, and quantity consumed, so please consider this a guideline only
Nutrition
