This lavender spritz is one of my favorite ways to add a fresh, floral twist to a classic cocktail. With vodka, bright citrus, and a bubbly finish, it’s light, refreshing, and perfect for spring. I love serving it for Easter or Mother’s Day since it feels elegant without any extra effort, plus it’s simple, customizable, and always a hit!
Why You’ll Love This Recipe
- Light, refreshing, and perfectly balanced with floral and citrus flavors
- Made with simple ingredients like vodka, lavender, and citrus
- That bubbly finish gives it a crisp, easy-to-sip feel!
- Feels elegant and a little fancy, without any extra effort
- Perfect for spring occasions like Easter, Mother’s Day, or brunch
- Easy to customize with different citrus or sweetness levels
- Comes together quickly, with no complicated steps required!
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Ingredients List
- 2 oz vodka (regular or citron)
- ½ oz lavender syrup (such as Torani)
- ½ oz fresh lemon juice
- 3 oz unsweetened lemon flavored sparkling water
Ingredient Tips and Substitutions
- Instead of vodka, you can also use gin in this drink! To create some fun flavor variations, swap in ½ ounce of blueberry or elderflower liqueur
- I use a prepared lavender syrup for convenience. You can also make your own lavender simple syrup by simmering a 50/50 mix of sugar and water until dissolved, then steeping 2-3 Tbsp culinary lavender for about 30 minutes. Strain, cool, and use as desired!
- Fresh lemon juice is truly best, but you can use bottled in a pinch
- The sparkling water can be swapped for champagne, prosecco, or a sparkling white wine of choice. In this case, I usually reduce the vodka to 1 or 1 ½ ounces so it doesn’t get too strong tasting (but adjust to your preference)!
Step By Step Instructions
- To a stemless wine glass (or similar) add the vodka, lavender simple syrup, and lemon juice. Stir the mixture to combine
- Fill the glass with ice cubes (or crushed ice) and then top with the sparkling water (or wine)
- Garnish with a lemon wheel or culinary lavender sprigs (optional), and enjoy!
Pairing Suggestions
Appetizers
- Goat cheese crostini: Tangy, creamy cheese balances the floral notes beautifully. Try my Peach Bruschetta!
- Brie with honey: Buttery richness pairs perfectly with lavender’s subtle sweetness
- Prosciutto-wrapped melon: Sweet, salty, and refreshing alongside the bubbles
- Marinated olives: Briny flavors contrast the light, floral drink
Seasonal Dishes
- Strawberry spinach salad: Sweet berries complement the citrus and floral flavors
- Arugula salad with lemon vinaigrette: Peppery greens balance the drink’s brightness
- Caprese salad: Fresh mozzarella and basil keep things light and clean. Try my Blueberry Tomato Caprese Salad for a perfect summer option!
- Grilled chicken with herbs: Simple, savory flavors won’t compete with the cocktail
Brunch Pairings
- Lemon scones: Bright citrus echoes the drink’s fresh flavor
- Vanilla pastries: Soft, lightly sweet options pair effortlessly with lavender
- Mini quiches: Savory bites balance the bubbles and sweetness. Air Fryer Frozen Mini Quiche are the perfect quick option!
- Fresh fruit platter: Keeps everything light, colorful, and refreshing
Desserts
- Shortbread cookies: Buttery and simple, letting the cocktail shine
- Lemon bars: Tart citrus enhances the spritz’s brightness
- Vanilla cupcakes: Light sweetness complements the floral notes
- Berry desserts: Strawberries, blueberries, or raspberries pair beautifully with lavender
Occasion Vibes
Perfect for brunches, bridal showers, and garden parties; anywhere you want something light, pretty, and refreshing!
Recipe FAQs
What Alcohol Goes With Lavender?
Lavender pairs well with light, botanical spirits like gin, vodka, and prosecco or other sparkling wines. Gin enhances the floral notes, vodka keeps the flavor clean, and sparkling wine adds a light, refreshing finish.
What Is A Spritz Drink Made Of?
A spritz is typically made with a combination of a liqueur or flavored syrup, sparkling wine, and a splash of soda water, though it can also include a liquor like vodka or gin. It’s known for being light, bubbly, and refreshing.
Can I Make A Mocktail Version?
Yes! Simply omit the vodka and use sparkling water, club soda, or a non-alcoholic sparkling wine for the carbonated element. You’ll still get the light, bubbly texture and floral citrus flavor without the alcohol.
Tips For the Best Lavender Spritz
- To reduce sweetness, use unsweetened sparkling water or club soda. To add sweetness, use extra lavender syrup, swap in Sprite or ginger ale, or add a sweetener like honey to taste. As written, this drink is well balanced
- Adjust the strength by using more or less vodka (and choosing to use a sparkling wine will add strength as well). You can dilute with extra sparkling water, reduce the vodka, or even add a splash of lemonade
Serving and Presentation
- Use a wine glass or large stemmed glass. A spritz is traditionally served in a large glass to hold plenty of ice and bubbles!
- Keep it light and balanced. Avoid overpouring the lavender syrup; a subtle hue and delicate aroma look and taste best!
- Serve immediately. Spritz cocktails are best enjoyed fresh while the bubbles are crisp and refreshing
- Add a garnish. For the perfect finishing touch add fresh lemon slices, a sprig of culinary lavender, or even a sprig of fresh mint for an herbal note
- Lavender Mule
- Lavender Old Fashioned
Final Thoughts
This lavender spritz is the perfect floral twist on a refreshing cocktail that’s perfect for spring and summer! I even love to serve it up for Easter and Mother’s Day, since the pale lavender color adds the perfect finishing touch.
It’s a super customizable drink too, whether you use vodka, gin, or prosecco to create a refreshing and delicious sip. You can add different liqueurs for flavor variations, regulate the sweetness, and garnish it beautifully for serving guests.
Katie’s tip
Love this fun sip? Check out all of my delicious Lavender Cocktails for more impressive seasonal sips to suit any palette, or just to use up the rest of your lavender simple syrup!
Lavender Spritz With Vodka
Equipment
- Stemless wine glass (or similar)
- Spoon (cutlery; for stirring)
Ingredients
- 2 ounces vodka (plain or lemon-flavored)
- ½ ounce lavender syrup (such as Torani)
- ½ ounce fresh lemon juice
- 3 ounces unsweetened lemon flavored sparkling water
- Ice (cubes or crushed)
Instructions
- To a stemless wine glass (or similar) add the vodka, lavender simple syrup, and lemon juice. Stir to combine2 ounces vodka, ½ ounce lavender syrup, ½ ounce fresh lemon juice
- Fill the glass with ice and top with the sparkling water (or wine)3 ounces unsweetened lemon flavored sparkling water, Ice
- Garnish with a lemon slice or sprig of culinary lavender (optional), and enjoy!
Notes
- Instead of vodka, you can also use gin. To create some fun flavor variations, swap in ½ ounce of blueberry, grapefruit, or elderflower liqueur instead
- I use a prepared lavender syrup for convenience. You can also make your own lavender simple syrup by simmering a 50/50 mix of sugar and water until dissolved, then steeping 2-3 Tbsp culinary lavender for about 30 minutes. Strain, cool, and use as desired!
- Fresh lemon juice is truly best for flavor, but you can use bottled in a pinch
- The sparkling water can be swapped for champagne, prosecco, or a sparkling white wine of choice. In this case, I usually reduce the vodka to 1 or 1 ½ ounces so it doesn’t get too strong tasting (but adjust to your preference)!
- Exact nutritional values will vary based on brand and flavor of ingredients, any swaps or garnishes added, and quantity consumed, so please consider this a guideline only
Nutrition
