I love a nice, lightly sweet, and floral cocktail when the weather turns warmer. This lavender sangria is the perfect option, with white wine, fresh fruit, and a bubbly finish that makes it feel light and refreshing. It’s one of my go-to’s for spring and summer entertaining!
Why You’ll Love This Recipe
- Light, fresh, and fruity. It’s everything you love about sangria with a soft berry and lavender flavors
- Perfectly balanced. Lavender adds a subtle floral note that enhances the fruit without overpowering it
- Easy to make for a crowd. Just mix, chill, and serve; no complicated steps!
- Great make-ahead option. The flavors get even better as it sits!
- Beautiful presentation. Fresh fruit and a hint of lavender make it visually stunning
- Customizable. Use your favorite wine and mix in seasonal fruits, or even add a liquor to make it stronger
- Perfect for warm weather. Refreshing, slightly sweet, and ideal for spring and summer occasions
- Feels a little elevated. A simple upgrade that makes classic sangria feel more unique
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Ingredients List
By the Glass:
- 2 oz Sauvignon Blanc (or another white wine of choice)
- ½ oz elderflower liqueur (such as St Germain)
- ½ oz lavender simple syrup
- 3 oz blueberry or lemon sparkling water
- 6-8 fresh or frozen blueberries
- 2-3 slices fresh lemon
For a Pitcher:
- 750 mL bottle white wine (such as Sauvignon Blanc)
- 1 cup elderflower liqueur (or ¾ cup if you want it a little more subtle)
- ½ cup lavender simple syrup (or to taste)
- 36 ounces blueberry sparkling water (or to taste)
- 6 ounces fresh or frozen blueberries
- 2-3 whole lemons, sliced
Ingredient Tips and Substitutions
- Since the simple syrup and liqueur add a little sweetness, I recommend a drier white wine for this sangria (avoid Moscato as I think it becomes too sweet)
- The elderflower liqueur can be swapped for triple sec or another orange liqueur, or another liqueur of choice (blueberry, other berries, or florals are great choices)
- I use Torani lavender simple syrup, but you can use your favorite brand, or even homemade. Sugar free is absolutely fine as well!
- Instead of the sparkling water, you could use club soda or seltzer, or for a sweeter option, use some lemon-lime soda, such as Sprite. Note that I use Topo Chico sparkling water, which is purple in color – other brands will change the overall color of your drink
- The fruit is customizable, but blueberry and lemon are great pairings with lavender. You could also try strawberries, raspberries, blackberries, or peaches for some other top choices!
Step By Step Instructions
- Add the white wine, elderflower liqueur, and lavender syrup to a wine glass and stir gently to combine
- Fill the glass with ice, layering in the fresh fruit as well
- Top with the sparkling water, and gently stir again to combine if desired. Enjoy!
Pitcher Directions
- Mix white wine, elderflower liqueur, simple syrup, and fruit together in a pitcher (or similar airtight container). Store in the refrigerator for up to 24 hours
- When ready to serve, fill individual glasses with ice and extra fruit if desired, then stir the wine mixture, and pour to fill each glass approximately halfway
- Top with sparkling water and serve!
Pairing Suggestions
Appetizers
- Goat cheese crostini: Tangy, creamy cheese balances the fruit and floral notes
- Brie with honey: Soft, buttery cheese complements the gentle sweetness
- Prosciutto-wrapped melon: Sweet and salty with a refreshing finish
- Marinated olives: A briny contrast to the bright, fruity drink
Seasonal Dishes
- Strawberry spinach salad: Echoes the fruit while keeping things light
- Arugula salad with lemon vinaigrette: Peppery greens balance the sweetness
- Grilled chicken with herbs: Simple and savory without overpowering the sangria. For rainy days, try my Air Fryer Lemon Chicken instead!
- Caprese salad: Fresh, clean flavors that pair beautifully with wine-based drinks. My Red White and Blue Caprese Salad is the perfect summery option!
Main Course
- Grilled shrimp: Slightly sweet and perfect with citrusy, fruity notes
- Fish tacos: Lime and fresh toppings complement the sangria
- Chicken skewers: Easy, flavorful, and great for entertaining!
Desserts
- Shortbread cookies: Buttery and simple, letting the drink shine
- Lemon bars: Bright citrus pairs perfectly with fruit and lavender. For a no bake option, try my Lemon Posset instead!
- Berry desserts: Strawberries, blueberries, or raspberries enhance the sangria flavors. Try my Air Fryer Blueberry Crisp!
- Vanilla cupcakes: Light sweetness complements the floral notes
Occasion Vibes
Perfect for brunches, garden parties, bridal showers, or any warm-weather gathering where you want something refreshing and a little elevated!
Recipe FAQs
What Flavors Does Lavender Pair Well With?
Lavender pairs well with bright citrus flavors like lemon and orange, as well as berries, honey, and vanilla. It also works nicely with herbs like mint and rosemary for a more complex, aromatic profile.
What Alcohol Goes Best With Lavender?
Lavender pairs best with light, botanical spirits like gin and vodka, and light, aromatic, and fruity wines like Sauvignon Blanc, Pinot Grigio, or an off-dry Riesling. It also works well with rum, champagne, and even bourbon for a richer twist.
What Is The Most Popular Lavender Drink?
One of the most popular lavender drinks is a lavender lemonade, known for its bright, refreshing flavor, and why lemon makes a great fruit choice for this sangria. In cocktails, lavender mules, lavender gin sours, and lavender spritzes are also common favorites.
Tips For the Best Lavender Sangria
- For a stronger drink, add ½ to 1 ounce of vodka or gin to the drink!
- I use unsweetened sparkling water and a drier wine to help balance sweetness. For a sweeter drink, use more simple syrup, a sweeter wine, or soda. For a less sweet drink, add more unsweetened sparkling water, or even some fresh lemon juice
- The longer you soak the fruit in the sangria, the more flavorful it will be. You can serve this drink immediately, or prepare up to 24 hours in advance (without ice or the carbonated element) and store in the fridge until ready to serve
- Using frozen blueberries is a great way to give the drink extra chill with less ice (and therefore less dilution)
Serving Tips
- Use a large pitcher or glass dispenser for batches. Perfect for showing off the fruit and making it easy to serve a crowd!
- Garnish simply. A sprig of lavender, citrus slices, or fresh berries add an elegant touch!
- Use clear glassware. This lets the soft colors and fruit shine, which is part of the appeal! Both stemmed and stemless wine glasses are great choices
Final Thoughts
This lavender sangria is refreshing, fruity, and lightly floral, for a perfect spring and summer sip! Whether you make it by the glass or by the pitcher, it’s simple, highly customizable, and easy to make and enjoy.
I love to serve it up at summer cookouts or just enjoy a glass at night by the fire! But truly, it would look lovely at a garden party, shower, and even Mother’s Day too. It’s always a crowd-pleaser, and easy to adjust sweetness and strength for different tastes.
Katie’s tip
If you’re loving the floral twist for spring (or just have leftover syrup to use), check out all of my Lavender Cocktails for recipes to suit any tastes or occasion!
Easy Lavender Sangria Recipe
Servings: 1
This lavender sangria is fruity, lightly floral, and refreshing! It’s highly customizable, and perfect for spring and summer occasions by the glass or the pitcher!
Equipment
- Stemless wine glass (or similar)
Ingredients
- 2 ounces Sauvignon Blanc
- ½ ounce elderflower liqueur (such as St Germain)
- ½ ounce lavender simple syrup
- 3 ounces blueberry or lemon sparkling water
- 6-8 fresh or frozen blueberries
- 2-3 slices fresh lemon (depending on size)
- Ice cubes
Instructions
- Add the white wine, elderflower liqueur, and lavender syrup to a wine glass and stir gently to combine2 ounces Sauvignon Blanc, ½ ounce elderflower liqueur, ½ ounce lavender simple syrup
- Fill the glass with ice, layering in the fresh fruit as well6-8 fresh or frozen blueberries, Ice cubes, 2-3 slices fresh lemon
- Top with the sparkling water, and gently stir again to combine. Garnish if desired, and enjoy!3 ounces blueberry or lemon sparkling water
Notes
- I recommend a drier white wine (avoid Moscato as I think it becomes too sweet)
- The elderflower liqueur can be swapped for orange liqueur (like triple sec or Grand Marnier), or another liqueur of choice (berry and floral options work well)
- I use Torani lavender simple syrup, but you can use your favorite, or homemade. Sugar free is absolutely fine as well!
- Instead of the sparkling water, you can use club soda or seltzer, or for a sweeter option, use lemon-lime soda, such as Sprite. I use Topo Chico sparkling water, which is purple in color – using other brands will change the overall color of your drink!
- The fruit is customizable, but blueberry and lemon are great pairings with lavender. Try strawberries, raspberries, blackberries, or peaches for some other top choices!
- Exact nutritional values will vary based on brand and flavor of ingredients, any swaps or additions, and actual quantity consumed, so please consider this a guideline only
Nutrition
Serving: 183g | Calories: 124kcal | Carbohydrates: 15g | Protein: 0.1g | Sodium: 5.7mg | Potassium: 49mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 0.87IU | Vitamin C: 0.8mg | Calcium: 5.9mg | Iron: 0.2mg
