This lavender mojito adds a light, floral twist to a classic Cuban cocktail thanks to the use of lavender syrup. It pairs beautifully with the classic ingredients of rum, lime, and mint, for a drink that’s refreshing, light, and perfect for any spring or summer occasion!
Why You’ll Love This Recipe
- A fresh twist on a classic. It keeps the bright lime and mint taste you love in a mojito, with a soft floral upgrade from lavender
- Light, crisp, and refreshing. Citrus, herbs, and bubbles make this an easy, refreshing sip that’s never too heavy
- Perfectly balanced. The lavender adds gentle sweetness and aroma without overpowering the mint and lime
- Beautiful and unique. That subtle purple hue and fresh mint garnish make it stand out in the best way
- Great for warm weather. It’s made for patios, garden parties, spring occasions like Easter and Mother’s Day, or just a sunny afternoon!
- Easy to customize. Adjust the lavender syrup for more or less floral flavor, or make it stronger, lighter, or even alcohol-free!
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Ingredients List
- 2 ounces white rum
- 1 ounce fresh lime juice
- 3-4 fresh mint leaves
- ½ ounce lavender simple syrup (such as Torani)
- 2-3 ounces club soda (adjust based on glass size and strength preference)
Ingredient Tips and Substitutions
- White or light rum works best in mojitos (avoid dark and spiced rums which overpower the flavor). You can also substitute vodka if preferred (though it’s no longer a “traditional’ mojito), or use a flavored liquor (blueberry pairs especially well with lavender) to create a flavor combination variation!
- Fresh lime juice is truly best for flavor. 1 medium lime should give you about 1 ounce of juice (though it can vary by exact size and variety of lime)
- I use store-bought lavender syrup since it’s convenient, but you can make your own by heating a 1:1 ratio of water and sugar in a small saucepan, adding 2-3 Tbsp culinary lavender, steeping for about 20- 30 minutes, then strain, cool, and store
- Club soda can be swapped for seltzer, unsweetened sparkling water, or a lemon-lime soda (such as Sprite) for a sweeter variation
Step By Step Instructions
- Add the mint, lavender syrup, lime juice, and rum to the bottom of a highball glass of choice. Use a cocktail muddler or the blunt end of a wooden spoon (or similar) to muddle the mint until it is bruised and fragrant
- Fill the glass with ice (crushed or cubes), then top with the club soda. You can gently stir to blend if desired
- Garnish with a sprig of fresh mint or lavender, or a lime wheel (all optional) and enjoy!
Pairing Suggestions
Light Appetizers
- Goat cheese crostini: Tangy, creamy cheese balances the floral sweetness. Try my Peach Bruschetta (you can also use blueberries or strawberries for the fruit option)!
- Brie with honey: Soft, buttery cheese pairs beautifully with lavender notes
- Prosciutto-wrapped melon: Sweet and salty with a refreshing finish
- Marinated olives: Briny flavors contrast the citrus and mint
Seasonal Dishes
- Strawberry spinach salad: Sweet berries complement the lavender and citrus
- Arugula salad with lemon vinaigrette: Peppery greens balance the drink’s brightness
- Grilled chicken with herbs: Light, savory flavors won’t compete with the cocktail
- Caprese salad: Fresh, simple, and perfect with a crisp, herbal drink
Seafood Pairings
- Shrimp skewers: Light and slightly sweet, perfect with citrus and mint
- Fish tacos: Lime and fresh toppings mirror the mojito’s flavors
- Seared scallops: Delicate and slightly sweet, pairing well with floral notes. Try any of my delicious Air Fryer Scallop Recipes for some great options!
Desserts
- Lemon bars: Bright citrus-on-citrus pairing
- Shortbread cookies: Buttery and simple, letting the drink shine
- Vanilla cupcakes: Soft sweetness complements lavender
- Berry desserts: Strawberries, blueberries, or raspberries enhance the floral notes
Occasion Vibes
Perfect for garden parties, brunches, bridal showers, Mother’s Day, Easter, or warm-weather gatherings where you want something light, fresh, and a little elevated!
- Blackberry Basil Mojito
- Bonefish Grill Black Cherry Mojito
Recipe FAQs
What Alcohol Goes Well With Lavender?
Lavender pairs well with light, botanical spirits like gin, vodka, and rum. Gin enhances the floral notes, vodka keeps the flavor clean and simple, and rum adds a subtle sweetness that works especially well in cocktails like mojitos.
What Are The 5 Ingredients In A Mojito?
A classic mojito is made with white rum, fresh mint, lime juice, sugar (or simple syrup), and soda water. These simple ingredients create a refreshing balance of citrus, sweetness, and herbal flavor. Here, a lavender flavored simple syrup is swapped in to create a variation.
What Herbs Go In A Mojito?
Fresh mint is the traditional herb used in a mojito, giving it its signature refreshing flavor. In variations like a lavender mojito, lavender can be added alongside mint for a subtle floral twist.
Tips For the Best Lavender Mojito
- This drink is well balanced in both strength and sweetness as written. For a stronger drink, add extra rum, or reduce the amount of club soda used, and for a weaker drink, reduce the rum, or dilute with extra soda water
- If you want a sweeter drink, use Sprite or a similar lemon-lime soda, or adjust with plain simple syrup, honey, or even some sugar. I don’t recommend adding more lavender syrup, as the floral notes can overpower quickly
- Muddle gently. Lightly muddle the mint to release its oils without tearing it. This keeps the flavor fresh, not bitter
Serving Tips
- Use a tall glass. A highball or Collins glass gives plenty of room for ice, mint, and bubbles while showing off the drink!
- Serve immediately. Mojitos are best enjoyed fresh while the mint is vibrant and the bubbles are lively
- Batch for a crowd. Multiply the base ingredients and store chilled, then pour over ice and top with soda for each serving
- Pre-mix the base. Combine the rum, lime juice, and lavender syrup ahead of time and refrigerate for a few hours. Muddle mint and add ice and carbonated elements only when ready to serve
- Lavender Old Fashioned
Final Thoughts
This lavender mojito is perfect for spring and warm summer days alike! It’s refreshing, with the classic mint and lime flavors accented by floral lavender sweetness, and finished with bright bubbles for a super sippable drink.
Of course, you can customize it by swapping in different base liquors, tweaking the sweetness, or adding different types of carbonated elements to make it your own. It’s perfect for entertaining, and the pastel pale purple color makes it great for Easter and Mother’s Day too!
For more recipes to try with your bottle of lavender syrup, check out all of my Lavender Cocktails for inspiration!
Easy Lavender Mojito (With Rum)
Servings: 1
This lavender mojito is a floral twist on the classic Cuban cocktail. The usual white rum, lime, and mint pairs perfectly with lavender simple syrup for a spring-ready drink!
Equipment
- Muddler (or similar)
- Highball glass (or similar)
Ingredients
- 2 ounces white rum
- 1 ounce fresh lime juice
- 3-4 fresh mint leaves
- ½ ounce lavender simple syrup (such as Torani)
- 2-3 ounces club soda (adjust based on glass size and strength preference)
- Crushed ice
Instructions
- Add the mint, lavender syrup, lime juice, and rum to the bottom of a highball glass of choice. Use a cocktail muddler or the blunt end of a wooden spoon (or similar) to muddle the mint until it is bruised and fragrant2 ounces white rum, 1 ounce fresh lime juice, 3-4 fresh mint leaves, ½ ounce lavender simple syrup
- Fill the glass with ice (crushed or cubes), then top with the club soda. You can gently stir to blend if desiredCrushed ice
- Garnish with a sprig of fresh mint or lavender, or a lime wheel (all optional) and enjoy!2-3 ounces club soda
Notes
- White or light rum works best in mojitos (avoid dark and spiced rums). You can substitute vodka if preferred (though it’s no longer a “traditional’ mojito), or use a flavored liquor (blueberry pairs especially well with lavender) to create a flavor combination variation!
- Fresh lime juice is truly best for flavor, but bottled can be used in a pinch. 1 medium lime gives about 1 ounce of juice (it can vary by exact size and variety of lime). You can also substitute lemon juice for a variation if preferred
- I use store-bought lavender syrup, but you can make your own by heating a 1:1 ratio of water and sugar in a small saucepan, adding 2-3 Tbsp culinary lavender, steeping for about 20- 30 minutes, then strain, cool, and store
- Club soda can be swapped for seltzer, unsweetened sparkling water, or a lemon-lime soda (such as Sprite) for a sweeter variation
- Exact nutritional values will vary based on brand and flavor of ingredients, any swaps or garnishes added, and quantity consumed, so please consider this a guideline only
Nutrition
Serving: 285g | Calories: 210kcal | Carbohydrates: 19g | Protein: 3.5g | Fat: 0.1g | Saturated Fat: 0.2g | Sodium: 55mg | Potassium: 507mg | Fiber: 7.1g | Sugar: 7.6g | Vitamin A: 2.06IU | Vitamin C: 9.2mg | Calcium: 211mg | Iron: 13mg
