This lavender gin fizz is a fun, floral twist on a classic bubbly gin and citrus drink. A little sweetness from lavender syrup pairs with the herbal notes of gin, zesty lemon, and a seltzer finish for a drink that’s great for spring, including Easter and Mother’s Day, or those warm summer nights!
Why You’ll Love This Recipe
- Light and refreshing – The sparkling bubbles and citrus keep it crisp and easy to sip, never heavy or overly sweet!
- Delicate floral flavor – Lavender adds a soft, aromatic note that feels elevated but not overpowering
- Beautiful presentation – That pale purple hue with bubbles rising through the glass? Instantly brunch-worthy!
- Perfectly balanced – The tart citrus brightens the floral notes, creating a cocktail that feels fresh and layered
- Ideal for warm weather – It’s the kind of drink that belongs at garden parties, showers, and patio evenings
- Easy to customize – Make it stronger, lighter, sweeter, or even alcohol-free; it adapts beautifully
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Ingredients List
- 1 ½ oz gin
- ½ oz elderflower liqueur, such as St Germain (optional)
- ½ oz lavender syrup, such as Torani
- 1 oz fresh lemon juice
- 2-3 oz lemon flavored sparkling water (to taste)
Ingredient Tips and Substitutions
- Use regular gin, or for extra flavor, try a lemon or lavender-flavored gin (Wild Roots evan makes a lavender lemon flavor)! For extra purple color, use Empress gin, which is a naturally blue-purple color (plus it reacts with the lemon juice)! Don’t like gin? Vodka is a great substitute
- The elderflower liqueur is optional, but it reinforces the floral notes and adds a fun depth of flavor (but if you don’t want another bottle in the liquor cabinet I get it)! You can also use a berry liqueur if preferred
- Fresh lemon juice is truly best for flavor, but you can use bottled in a pinch
- For the lavender simple syrup, you can also use a sugar-free or homemade version if preferred
- I use unsweetened lemon sparkling water to balance this drink’s sweet elements. However, you can use a lemon-lime soda like Sprite if you want a sweeter drink, or feel free to substitute seltzer, club soda, or similar
- Foam Topper Variation: For a creamy foam topper, add everything except the carbonated element along with 1 ounce pasteurized egg white to a cocktail shaker, and shake aggressively for 20-30 seconds. Pour into the glass and top with the sparkling water
Step By Step Instructions
- In a rocks glass, Collins glass, or similar, add the gin, elderflower liqueur (if using), lemon juice, and lavender syrup. Stir to combine
- Fill the glass with ice (cubes or crushed) and then top with sparkling water (you can gently stir again if desired to blend the flavors more)
- Garnish with a sprig of culinary lavender, lemon twist, or a lemon slice if desired. Enjoy!
Pairing Suggestions
Appetizers
- Goat cheese crostini – Creamy tang balances the floral sweetness beautifully. Try my Peach Bruschetta recipe!
- Brie with honey and crackers – Soft, buttery cheese pairs naturally with lavender’s subtle sweetness
- Smoked salmon bites – Salty, delicate flavors contrast the drink’s brightness
- Prosciutto with melon – Sweet and salty elements complement the citrus and bubbles
- Marinated olives – Briny notes add contrast and keep the pairing interesting
Seasonal Dishes
- Strawberry spinach salad – Berries mirror the drink’s soft sweetness while citrus dressing enhances the fizz
- Arugula salad with lemon vinaigrette – Peppery greens balance the floral notes
- Grilled chicken with herbs – Light, herb-forward flavors won’t overpower the delicate cocktail
- Caprese salad – Fresh mozzarella and basil keep things bright and clean. Try my Hasselback Chicken with a caprese filling!
- Lemon herb shrimp – Citrus-on-citrus makes the pairing feel cohesive and refreshing
Brunch Pairings
- Lemon poppy seed muffins – Bright citrus flavors echo the drink’s tart notes. My Air Fryer Lemon Poppy Seed Bread is a great choice, too!
- Vanilla scones – Light sweetness pairs effortlessly with lavender. Blueberry Scones are equally nice here!
- Quiche (goat cheese or veggie) – Creamy and savory elements balance the bubbles
- French toast with berries – Floral notes enhance fresh fruit toppings beautifully
Desserts
- Shortbread cookies – Buttery and simple, they let the lavender shine
- Lemon bars – Tart citrus intensifies the fresh, zesty vibe of the cocktail
- Vanilla cupcakes – Soft vanilla complements floral flavors elegantly
- Macarons (lemon or vanilla) – Light and delicate, just like the drink itself.
- White chocolate with berries – Creamy sweetness and fruitiness feel perfectly spring-inspired
Special Occasions
- A Lavender fizz shines at bridal showers, spring brunches (including Easter and Mother’s Day), and garden parties. It pairs best with foods that are fresh, bright, and not overly heavy!
Recipe FAQs
What Is A Lavender Fizz?
A lavender fizz cocktail is a light, sparkling drink made with lavender syrup, citrus juice (usually lemon), and soda water, often with vodka or gin. It’s floral, refreshing, and slightly bubbly with a bright citrus finish.
Can I Make My Own Lavender Syrup?
Yes! Simmer equal parts sugar and water, add culinary lavender, and let it steep for 10–15 minutes before straining. Adjust the steep time to control how strong the floral flavor becomes.
What Other Flavors Pair Well With Lavender?
Lavender pairs especially well with bright citrus like lemon, orange, and grapefruit, which help balance its floral notes. It also complements fruits such as strawberry, blueberry, and peach, along with honey and vanilla for softness.
In cocktails, gin, vodka, sparkling wine, and even elderflower liqueur work beautifully with lavender.
Can I Make A Mocktail Version?
Yes! For a non-alcoholic version, simply skip the alcohol and combine lavender syrup, fresh lemon juice or lemonade, and sparkling water or lemon-lime soda. You’ll still get that floral, citrusy, bubbly refreshment, alcohol-free and just as pretty!
Tips For the Best Lavender Fizz
- You can adjust strength by using more or less gin (or vodka) as desired! If the drink is too strong, thin with extra sparkling water
- Sweetness can be adjusted by adding extra sparkling water or using a sugar free lavender syrup to make it less sweet, or use your choice of sweetener like honey, simple syrup, or maple syrup to add sweetness. As written, the drink is well balanced (assuming the use of a sweetened lavender syrup)
Serving and Presentation
- Use clear glassware – A highball or Collins serving glass shows off the soft lavender hue and sparkling bubbles beautifully! For a fancier feel, use a coupe or wine glass
- Chill the glass first – A quick 10–15 minutes in the freezer keeps the drink extra crisp and polished!
- Try a sugar rim – A light lemon-sugar rim adds sparkle and a subtle sweet touch with every sip!
- Serve pitcher-style for parties – Scale and mix the base ahead of time, then add the sparkling element just before serving for maximum effervescence. Float lemon slices for a garden-party look
- Keep lavender subtle – A little goes a long way visually and aromatically; too much can overpower the presentation
Final Thoughts
This lavender gin fizz is the perfect floral twist on a classic drink! The lavender syrup pairs beautifully with herbal gin’s juniper notes, along with zesty lemon, Elderflower, and some bright bubbles to finish things off.
The result is an easy to make drink that’s perfect for spring and summer occasions, thanks both to its flavor profile and purple hue. I make mine with Empress gin for a little extra color, but it works equally well with your favorite gin too.
Try it for Easter, Mother’s Day, bridal showers, brunches and more – it’s sure to be a hit! If you’re looking for other great ideas for a bottle of lavender syrup, make sure to check out all of my Lavender Cocktails for more delicious inspiration!
Lavender Gin Fizz
Servings: 1
This lavender fizz blends floral notes with herbal gin, bright citrus, and a bubbly finish for a refreshing cocktail perfect for spring and summer. Try one for Easter or Mother’s Day!
Equipment
- Rocks glass (or similar)
Ingredients
- 1 ½ ounces gin
- ½ ounce Elderflower liqueur, such as St Germain (optional)
- ½ ounce lavender syrup (such as Torani)
- 1 ounce fresh lemon juice
- 2-3 ounces lemon flavored sparkling water (to taste)
- Ice (cubes or crushed)
Instructions
- In a rocks glass (or similar) add the gin, elderflower liqueur, lemon juice, and lavender syrup. Stir to combine1 ½ ounces gin, ½ ounce Elderflower liqueur, such as St Germain, ½ ounce lavender syrup, 1 ounce fresh lemon juice
- Fill the glass with ice and then top with sparkling water (you can gently stir again if desired to blend the flavors more)Ice, 2-3 ounces lemon flavored sparkling water
- Garnish with a sprig of culinary lavender, lemon twist, or a lemon slice if desired (optional). Enjoy!
Notes
- I use Empress gin for the color, but you can use your favorite gin, or for extra flavor, try a lemon or lavender-flavored gin (Wild Roots evan makes a lavender lemon flavor)! Don’t like gin? Vodka is a great substitute
- Elderflower liqueur is optional, but it reinforces the floral notes and adds a nice depth
- Fresh lemon juice is truly best for flavor, but you can use bottled in a pinch
- For the lavender syrup, you can also use a sugar-free or homemade version if preferred
- I use unsweetened lemon sparkling water to balance this drink’s sweet elements (it’s fairly well balanced but lightly sweet as written). However, you can use a lemon-lime soda like Sprite if you want a sweeter drink, or feel free to substitute seltzer, club soda, or similar
- Exact nutritional values will vary based on brand and flavor of ingredients, any swaps or garnishes added, and quantity consumed, so please consider this a guideline only
Nutrition
Serving: 158g | Calories: 174kcal | Carbohydrates: 15g | Protein: 0.1g | Fat: 0.1g | Sodium: 3.3mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 13g | Vitamin C: 11.8mg | Calcium: 1.8mg | Iron: 0.1mg
