This lavender French 75 offers a floral twist on the classic cocktail that’s perfect for your spring brunch menu! Delicate lavender pairs perfectly with herbal gin, bright lemon, and a bubbly finish, and the lovely pale purple color works for Easter and Mother’s Day too!
Why You’ll Love This Recipe
- Elegant with a twist. It keeps the bright, bubbly charm of the classic French 75 but adds a soft floral taste from the lavender instead of the classic simple syrup. Check out all of my French 75 Recipes for more delicious flavor options too!
- Light and refreshing. Gin and fresh lemon keep it crisp, while sparkling wine makes it celebratory without feeling heavy!
- Perfectly balanced. The lavender syrup adds subtle sweetness and aroma without overpowering the citrus
- Beautiful presentation. That pale purple hue and sparkling bubbles make it stunning for brunches, showers, or spring parties
- Elevated but simple. It feels fancy, but it’s easy to make with just a few ingredients and no fancy equipment needed
- Versatile for occasions. Ideal for bridal showers, garden parties, Easter brunch, Mother’s Day, or any moment that calls for something special
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Ingredients List
- 1 oz gin
- ½ oz fresh lemon juice
- ½ oz lavender syrup (such as Torani)
- 3 oz chilled champagne or prosecco
Ingredient Tips and Substitutions
- Use your favorite gin! This recipe also works well with a citrus or lavender-infused gin if you have one, or use Indigo Empress gin for a little extra color!
- Fresh lemon juice is truly best for flavor, but you can use bottled in a pinch
- Champagne is drier (less sweet) and prosecco is more sweet, so you can use what you prefer. Feel free to substitute Cava or another sparkling wine if preferred
Step By Step Instructions
- To a champagne flute, add the gin, lemon juice, and lavender syrup, then stir to combine
- Top with chilled champagne. Pour slowly so as to not overflow the glass
- Garnish with a sprig of culinary lavender or a lemon twist if desired (optional), and enjoy!
Pairing Suggestions
Brunch Pairings
- Lemon scones – Citrus echoes the cocktail’s brightness beautifully. My Blueberry Rosemary scones are also a great choice!
- Vanilla or lavender shortbread – Buttery cookies let the floral notes shine
- Mini quiches – Savory bites balance the sweetness and bubbles. My Air Fryer Frozen Mini Quiche are a perfect quick option!
- Fresh fruit platter – Berries, melon, and grapes keep things fresh and airy
Savory Bites
- Goat cheese crostini with honey – Tangy and creamy against the floral notes. Try my Peach Bruschetta, or swap in some blueberries or blackberries here too!
- Brie with fresh berries – Soft, rich cheese pairs perfectly with sparkling wine
- Smoked salmon canapés – Salty, silky salmon complements the crisp gin and lemon
- Prosciutto-wrapped melon – Sweet, salty, refreshing
Desserts
- Lemon bars – Tart and bright, just like the cocktail!
- Macarons (vanilla or raspberry) – Delicate and elegant to match the drink
- Almond cake – Lightly nutty flavors pair beautifully with lavender
Occasion Vibes
This cocktail shines at bridal showers, baby showers, Easter brunch, garden parties, or Mother’s Day gatherings. Basically anywhere you’d set out fresh flowers and pretty glassware!
Recipe FAQs
What Gin Is Best For A Lavender French 75?
A classic London dry gin works beautifully because its crisp, juniper-forward profile balances the floral lavender and bright lemon. If you want to lean into the botanical notes, a softer, more floral gin also pairs nicely; just avoid anything overly sweet.
To add additional coloring, you can also use Empress Indigo gin, which reacts with the lemon juice to add a soft pink tone.
What Is The Difference Between A French 76 And A French 75?
The main difference is the base spirit. A French 75 is made with gin, while a French 76 uses vodka instead. Both include lemon juice and sparkling wine, but the gin version has more herbal complexity, while the vodka version is lighter and more neutral.
You can absolutely turn this drink into a French 76 by substituting vodka if you’re not a gin fan.
Can I Make This Drink A Mocktail?
Yes! Replace the gin with a splash of non-alcoholic botanical spirit or simply omit it, then top with sparkling lemonade or alcohol-free sparkling wine. You’ll still get the floral, citrusy brightness and celebratory bubbles without the alcohol.
Tips For the Best Lavender French 75
- This recipe assumes the use of a 6-8 ounce champagne flute. For larger (10-12 ounce) flutes, use 1.5-2x the base ingredients to keep proportions correct after filling the glass with champagne
- Chill Everything! For best results, chill all ingredients (particularly the champagne) and your glasses too (10-15 minutes in the fridge or freezer). This helps keep your drink colder longer, with less dilution
- For a stronger drink, add more gin (around 1 ½ – 2 ounces). For a less sweet drink, use a drier sparkling wine, or add more lemon juice (up to 1 ounce), but as written I find it middle of the road in both strength and sweetness
Serving and Make Ahead
Serving Tips
- Use chilled champagne flutes or a coupe glass. Cold glassware keeps the bubbles lively longer and makes the cocktail feel extra polished. A mason jar is also a nice option to fit a garden party vibe!
- Garnish thoughtfully. A lemon rind twist, a small lavender sprig (culinary grade), or even a thin lemon wheel adds an elegant touch
- Serve immediately. This cocktail shines when freshly topped and bubbly.
Make-Ahead Tips
- Pre-mix the base. Scale for desired servings, then combine gin, lemon juice, and lavender syrup a few hours ahead and refrigerate in a sealed container
- Wait to add the sparkling wine. Only top with champagne or prosecco right before serving to keep it effervescent!
- Prep garnishes in advance. Twist lemon peels and store them in a small airtight container in the fridge until ready to serve for less hosting stress!
- Lavender Spritz
- Lavender Mojito
Final Thoughts
This lavender French 75 is such a good cocktail for spring and summer. The tangy punch of lemon meets herbal gin, with a light floral kick of sweetness from lavender simple syrup and a bubbly champagne finish.
It’s just the right amount of elegant yet simple, and the lovely purple hue makes it a stunner for Easter, Mother’s Day, bridal showers, garden parties, brunches, and more.
If you’re looking to find more spring sips to use your bottle of simple syrup with, check out all of my Lavender Cocktails for delicious inspiration for any occasion. Cheers!
Easy Lavender French 75
Equipment
- Champagne flute (or similar)
Ingredients
- 1 ounce gin
- ½ ounce fresh lemon juice
- ½ ounce lavender simple syrup
- 3 ounces chilled champagne or prosecco
Instructions
- Add the gin, lemon juice, and lavender syrup to the base of a champagne flute (or similar) and stir to combine1 ounce gin, ½ ounce fresh lemon juice, ½ ounce lavender simple syrup
- Top with chilled champagne. Pour slowly so as to not overflow the glass3 ounces chilled champagne or prosecco
- Garnish with a sprig of culinary lavender or a lemon twist if desired (optional), and enjoy!
Notes
- Use your favorite gin! This recipe also works well with a citrus or lavender-infused gin, or Empress gin for a little extra color!
- Any brand of lavender syrup is fine, and you can use homemade as well if preferred
- Fresh lemon juice is best for flavor, but you can use bottled in a pinch
- Champagne is drier (less sweet) and prosecco is more sweet, so you can use what you prefer to balance overall sweetness
- Exact nutritional values will vary based on brand and flavor of ingredients, any swaps or garnishes added, and quantity consumed, so please consider this a guideline only
Nutrition
