When I’m craving something warm and savory for lunch, dumplings and potstickers are some of my favorites. I used to cook them in the microwave for convenience, but did you know you can make Bibigo dumplings in the air fryer too?
It is a game changer! The exterior texture is a little more crispy but still has that pleasant doughiness that you want from a dumpling. Inside, the warm filling is juicy and bursting with flavor.
Starting with Bibigo dumplings makes it easy, since you’re just warming up a pre-made frozen version. They’re also widely available at national retailers such as Walmart and Costco. However, this method works with other brands as well.
If you prefer to make your own, make sure to check out how to make homemade, not frozen air fryer dumplings.
Can You Put Bibigo Dumplings in the Air Fryer?
Yes, you can put Bibigo dumplings in the air fryer.
This cooking method is slower than the microwave, but I think it delivers a texturally better result. It’s also incredibly easy and requires little tending.
Putting the frozen dumplings in the air fryer is faster than the stovetop or oven methods as well.
The same air frying method works for Bibigo Mandu and wontons as well, though cooking times vary between the different items.
Serve with some air fryer frozen egg rolls for a quick and easy meal!
How to Make Bibigo Dumplings in the Air Fryer
- Preheat your air fryer to 350 degrees, following manufacturer guidelines
- Remove frozen Bibigo dumplings from all packaging (including the steam tray)
- Spray the air fryer basket with oil to prevent sticking
- Place the frozen dumplings in the preheated air fryer basket
- Add an additional spritz of oil to the top of the dumplings if you want a more browned top (optional)
- Cook Bibigo Korean dumplings in the air fryer at 350 for 10 minutes, flipping halfway through
- Allow dumplings to rest for about 2 minutes before consuming
- Serve with included sauce, or your favorite alternative
The dumplings will be very hot when they come out. Nip off the tops, or poke a small hole in the side of each with a chopstick to allow for better cooling.
I happen to have the pork version here, but the same process applies if you’re making Bibigo chicken dumplings in your air fryer.
Note that the dumplings do sometimes pop open during cooking. As you get close to the end of time, I try to check them periodically and pull them if they look ready to burst.
If you like seeing things pop open in the air fryer, then make a snack of my spicy garlic frozen edamame!
Final Thoughts
Making Bibigo dumplings in your air fryer is a quick and easy way to cook them. You’ll get a nice crunch, doughy skin, and juicy, hot insides.
I love them for lunch, but they also make a great appetizer or part of a larger spread for dinner. Some air fryer frozen spring rolls would make a perfect accompaniment!
You can also enjoy making frozen crab rangoon in the air fryer which we all know is an extremely popular appetizer!
If you’re really in the mood to try Asian inspired beef, then take a look at my Air Fryer Korean Short Ribs recipe. It takes minimal effort for amazing flavors!
Bibigo Dumplings in the Air Fryer – Quick & Easy!
Equipment
Ingredients
- 6 Bibigo chicken or pork dumplings, frozen (or 1 tray)
- Oil spray (olive or similar)
Instructions
- Preheat air fryer to 350°F
- Remove frozen Bibigo dumplings from all packaging6 Bibigo chicken or pork dumplings, frozen
- Spray the air fryer basket with oil to prevent stickingOil spray
- Place the frozen dumplings in the preheated air fryer basket, leaving air space between each dumpling
- Add an additional spritz of oil to the top of the dumplings if you want a more browned top (optional)
- Air fry Bibigo Korean dumplings at 350°F for 10 minutes, flipping halfway through
- If needed, cook for an additional minute, or until dumplings reach an internal temperature of 165°F
- Allow dumplings to rest for about 2 minutes before consuming
- Serve with included sauce, or your favorite alternative
Notes
- If you like extra crispy dumplings, apply another spritz of oil after you’ve flipped them at the halfway mark
- Dumplings will be very hot when they come out. Nip off the tops or poke a hole in the side with a chopstick to help release steam
- Sometimes the dumplings will pop open during cooking. You can start monitoring around the 8 minute mark and pull them if they look ready to burst. Even if they do pop, they taste great still!
- If the included sauce packet is frozen, run it under some hot tap water to thaw it while your dumplings are cooking
- Recommended alternative dipping sauces include: soy sauce, gochujang, plum or duck sauce, or any other soy-based dumpling dipping sauce
- Exact nutritional values will vary depending on specific flavor used and any sauces consumed, so please consider this as only a guideline or estimate
Nutrition
I enjoy trying new recipes, creating my own, and dabbling with new techniques all the time. My husband loves to protest when I make him my guinea pig, but it’s all for the love of food!
My cooking philosophy is that great tasting food doesn't have to be complicated or time consuming to make. I'm a home cook with over 20 years of experience feeding myself and others. I've learned from a variety of different people, things I've learned online, and some trial and error as well.
I enjoy cooking a variety of foods, from convenience to comfort foods, as well as international cuisine. You can rest assured that all of my recipes have been actually made, thoroughly tested, and most importantly: tasted! I want you to enjoy my food as much as I do!
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